A coleção fotográfica V-8

This article is about the historical photos of Campinas city and its characters, shot\ud by photographer Aristides Pedro da Silva, known as V-8. The study relates the paths taken by\ud the photographer, the collections sources and composition, the circulation of the images in\ud Campinas and the collections purchase by Unicamp/Centro de Memória (Memory Centre),\ud in addition to its organisation and preservation

Control of Visceral Leishmaniasis in Latin America—A Systematic Review

Visceral leishmaniasis is a vector-borne disease characterized by fever, spleen and liver enlargement, and low blood cell counts. In the Americas VL is zoonotic, with domestic dogs as main animal reservoirs, and is caused by the intracellular parasite Leishmania infantum (syn. Leishmania chagasi). Humans acquire the infection through the bite of an infected sand fly. The disease is potentially lethal if untreated. VL is reported from Mexico to Argentina, with recent trends showing a rapid spread in Brazil. Control measures directed against the canine reservoir and insect vectors have been unsuccessful, and early detection and treatment of human cases remains as the most important strategy to reduce case fatality. Well-designed studies evaluating diagnosis, treatment, and prevention/control interventions are scarce. The available scientific evidence reasonably supports the use of rapid diagnostic tests for the diagnosis of human disease. Properly designed randomized controlled trials following good clinical practices are needed to inform drug policy. Routine control strategies against the canine reservoirs and insect vectors are based on weak and conflicting evidence, and vector control strategies and vaccine development should constitute research priorities

A cultura do coco: uma análise econômica Coconut cultivation: an economical analysis

O coqueiro é uma planta de clima tropical, sendo cultivado em cerca de 90 países, destacando-se o continente asiático na produção e comercialização do produto in natura e nos subprodutos. Podem-se aproveitar diversas partes da planta, como o fruto, as folhas, a inflorescência, entre outros produtos e subprodutos. O Brasil possui condições especiais que favorecem a adaptação e o desenvolvimento da cultura do coco. Dentre as principais regiões brasileiras produtoras, o Nordeste destaca-se, produzindo cerca de 80% de toda a produção nacional. A Bahia destaca-se como um dos principais produtores e consumidores. O município de Ilhéus vem expandindo a produção ao longo do tempo, em função do fluxo de turistas e de iniciativas de diversificar a agricultura regional. O objetivo deste estudo é identificar e avaliar, econômica e financeiramente, os diferentes níveis tecnológicos adotados pelos produtores de coco no município de Ilhéus. Neste estudo, utilizou-se de levantamento de corte seccional (cross-section) para o qual foram aplicados vinte questionários junto aos produtores, selecionados por meio do critério de amostra intencional, segundo a técnica survey. Por meio dessas informações, foram calculados os indicadores financeiros (VPL, TIR, B/C) e a análise de sensibilidade. Nota-se que os três níveis tecnológicos adotados no município apresentam receitas positivas; no entanto, a tecnologia III é a que se mostra mais eficiente. Os resultados, para as tecnologias I, II e III, do VPL são de R$4.857,04; R$ 20.782,38, e R$47.931,22, respectivamente; para a TIR, de 43$ 4,857.04, R$20,782.38 and R$ 47,931.22, respectively; for TIR of 43%, 80% and 87%, successively. The relationship B/C was of 2.32 (Technology I), 3.24 (Technology II) and 2.89 (Technology III). Such results indicate that the adopted technologies are economical and financially viable. However, the producer can increase technology use to get higher advantages of the activity in order of generating larger profitability

The Influence of Intermolecular Interactions between Maleic Anhydride, Cellulose Nanocrystal, and Nisin-Z on the Structural, Thermal, and Antimicrobial Properties of Starch-PVA Plasticized Matrix

On behalf of a circular economy, regular plastics have been replaced by biodegradable packagings. Besides, active films have been applied to improve the shelf-life and quality of foods. In this work, blends were developed using starch as a low-cost natural polymer, mixed with poly(vinyl alcohol) due to its physical-chemical and biodegradable properties. Moreover, maleic anhydride (MaAh), cellulose-nanocrystal (CN), and nisin-z (N-Z) were added, respectively, as a compatibilizer, a mechanical-reinforce, and antimicrobial agents. The thermal stability of the films was analyzed, which blends’ melting temperature occurred around 200–207 °C, and it was influenced by CN, N-Z, and MaAh amounts. N-Z and MaAh acted against S. aureus and P. aeruginosa by compound diffusion (inhibition-halo around 1.85 and 2.18 cm); while S. Choleraesuis and E. coli were inhibited by contact. Therefore, these blends presented the potential to be used as active biodegradable packaging in the food industry