Implementing Vimes -- the broker component

Contains fulltext : 32615.pdf (preprint version ) (Open Access)29 p

The Prosocial Versus Proself Power Holder: How Power Influences Sacrifice in Romantic Relationships

Romantic partners often have to sacrifice their interests to benefit their partner or to maintain the relationship. In the present work, we investigated whether relative power within the relationship plays an important role in determining the extent to which partners are likely to sacrifice. Drawing from both classic theories and recent research on power, we tested two competing predictions on the relationship between power and sacrifice in romantic relationships. We tested whether (a) power is negatively related to sacrifice and (b) power is positively related to sacrifice. Furthermore, we also explored whether the association between power and sacrifice is moderated by commitment and inclusion of the other in the self. To test our hypotheses, we used different methodologies, including questionnaires, diary studies, and videotaped interactions. Results across the five studies (N = 1,088) consistently supported the hypothesis that power is negatively related to tendencies to sacrifice in close relationships

Further studies on the effect of fat supplementation of concentrates fed to lactating dairy cows. II. Total digestion and energy utilization.

For wether sheep given 300 g hay and 800 g concentrates the addition of fat (beef tallow:palm kernel oil 9:1) to concentrates at 7 or 12% tended to decrease crude fibre digestibility and increased crude fat digestibility. For 2 rumen-fistulated cows given concentrates containing 7% fat, or 12% fat free or adsorbed on carrier, and 2 cows with fistulae and reentrant duodenal cannulae given concentrates with 12% fat in rations with hay:concentrate 1:2, there were no significant differences between diets in the digestibility of any nutrient; fat digestibility was decreased at feed intakes above maintenance, particularly with the 12% fat concentrates. The use of a carrier in the 12% fat concentrates did not affect nutrient digestibilities for sheep or cows. Inclusion of fat in concentrates increased the metabolizability of sheep diets but there were no significant differences among cattle diets, although methane losses tended to decrease as fat content increased. Additional energy from fat tended to be retained rather than used for milk yield. ME utilization for milk, storage and maintenance was 61-62.5%, tending to be highest with the 12% adsorbed fat. [See DSA 45, 5398 for part I.] (Abstract retrieved from CAB Abstracts by CABI’s permission

Crafting firm competencies to improve innovative performance

Recent interdisciplinary research suggests that customer and technological competencies have a direct, unconditional effect on firms’ innovative performance. This study extends this stream of literature by considering the effect of organizational competencies. Results from a survey-research executed in the fast moving consumer goods industry suggest that firms that craft organizational competencies – such as improving team cohesiveness and providing slack time to foster creativity – do not directly improve their innovative performance. However, those firms that successfully combine customer, technological and organizational competencies will create more innovations that are new to the market

Validation of the AUDIT and AUDIT-C for hazardous drinking in community-dwelling older adults

Background: One of the best-known tools in screening for hazardous drinking is the Alcohol Use Disorders Identification Test (AUDIT) and its abbreviated form, the AUDIT-C. The aim of the present study is to determine the cut-offs of both instruments in identifying hazardous drinking in older adults. Method: A sample of 1577 older adults completed a questionnaire regarding alcohol behavior. Hazardous drinking was defined as drinking >10 units/week. Receiver operating characteristics (ROC) curves of AUDIT and AUDIT-C were calculated and cut-off scores were derived. Results: Respectively 27.3% and 12.3% of older men and women drank >10 units/week. For the AUDIT the best trade-off between sensitivity and specificity was using a cut-off of ≥5 for men and ≥4 for women, which yielded in men sensitivity and specificity values respectively of 80.7% and 81.3% and in women 100% and 71.7%, respectively. We found the AUDIT-C to perform well with an optimal cut-off of ≥5 for men and ≥4 for women, which generated in men sensitivity and specificity values respectively of 76.5% and 85.3% and in women 100% and 74.1%, respectively. Conclusion: The AUDIT-C is accurate and sufficient in screening for hazardous drinking in community-dwelling older adults if the cut-offs are tailored by gender

Controllable plasma energy bands in a 1D crystal of fractional Josephson vortices

We consider a 1D chain of fractional vortices in a long Josephson junction with alternating $\pm\kappa$ phase discontinuities. Since each vortex has its own eigenfrequency, the inter-vortex coupling results in eigenmode splitting and in the formation of an oscillatory energy band for plasma waves. The band structure can be controlled at the design time by choosing the distance between vortices or \emph{during experiment} by varying the topological charge of vortices or the bias current. Thus one can construct an artificial vortex crystal with controllable energy bands for plasmons.Comment: 4 pages, 2 Fig