Classics in Science

In common with most readers, excepting the fanatical culture seekers, the concept of a list of "great books, " which every educated man or woman must read, strikes me as dreary and dull. Despite Robert Hutchins 1 and Clifton Fadiman's exhortations, nothing could induce me to wade through such sleep-producers as a majority of the titles urged upon us in The Lifetime Reading Plan and the Great Books Foundation list. Far more rewarding, significant, and exciting, in my view, is to try to single out those books that over the centuries have made the most profound impact on the history, economics, culture, civilization, and science of our time. Admittedly, some works of prime importance are intangible in their influence. That is especially true in such fields as literature, philosophy, and religion. Most measurable in their effect are certain seminal works in sciencethe trail-blazers, creating new frontiers, often dramatically extending man's knowledge of the visible and invisible universe around him. Often these books represent the culmination of the efforts of many minds. William Harvey on blood circulation built upon the researches of sixteenthcentury anatomists and physiologists; Linneaus came at the end of two centuries of systems of classifying plants. Sir Isaac Newton, after acknowledging his indebtedness to Copernicus, Kepler, Galileo, and other predecessors, remarked, "If I have seen further than other men, it is by standing on the shoulders of giants."published or submitted for publicatio

Detection of plant stress through multispectral photography

There are no author-identified significant results in this report

Archives In University Libraries

In this article, Robert B. Downs sets forth his vision that a university repository should not be limited to print materials, but should include media of all types. He also outlines what an archive and an archivist are, and how both can be more effective

Communicating foodborne disease risk.

The food industry, like many others, has a risk communication problem. That problem is manifested in the public's desire to know the truth about outbreaks of foodborne diseases; ongoing concern about the safety of foods, additives, and food-processing procedures; and continued apathy regarding aspects of routine food hygiene. If these concerns are addressed in a coherent and trustworthy way, the public will have better and cheaper food. However, sloppy risk communication can itself cause public health damage. Because citizens are ill-equipped to discriminate among information sources, the food industry as a whole bears responsibility for the successes and failures of its individual members. We review risk communication research and practice for their application to the food industry

Workshop - Managing Non-Profit IT Projects in an Agile Fashion

This Workshop - Managing Non-Profit IT Projects in an Agile Fashion was offered during the National AIS Student Chapter Leadership Conference (SCLC) 2021

Latin American Union Catalogs

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The Role of the Academic Librarian, 1876-1976

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Pumps for low pressure ground sprayers

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311.Biosystems and Agricultural Engineerin