Structural Responses of Quasi-2D Colloid Fluids to Excitations Elicited by Nonequilibrium Perturbations

We investigate the response of a dense monodisperse quasi-two-dimensional (q2D) colloid suspension when a particle is dragged by a constant velocity optical trap. Consistent with microrheological studies of other geometries, the perturbation induces a leading density wave and trailing wake, and we use Stokesian Dynamics (SD) simulations to parse direct colloid-colloid and hydrodynamic interactions. We go on to analyze the underlying individual particle-particle collisions in the experimental images. The displacements of particles form chains reminiscent of stress propagation in sheared granular materials. From these data, we can reconstruct steady-state dipolar flow patterns that were predicted for dilute suspensions and previously observed in granular analogs to our system. The decay of this field differs, however, from point Stokeslet calculations, indicating that the finite size of the colloids is important. Moreover, there is a pronounced angular dependence that corresponds to the surrounding colloid structure, which evolves in response to the perturbation. Put together, our results show that the response of the complex fluid is highly anisotropic owing to the fact that the effects of the perturbation propagate through the structured medium via chains of colloid-colloid collisions

Supporting flexible processes through recommendations based on history

In today's fast changing business environment exible information systems are required to allow companies to rapidly adjust their business processes to changes in the environment. However, increasing exibility in large information system usually leads to less guidance for its users and consequently requires more experienced users. In order to allow for exible systems with a high degree of guidance, intelligent user assistance is required. In this paper we propose a recommendation service, which, when used in combination with exible information systems, can guide end users during process execution by giving recommendations on possible next steps. Recommendations are generated based on similar past process executions by considering the specific optimization goals. This paper also describes an implementation of the proposed recommendation service in the context of ProM and the declarative work ow management system DECLARE

Primarna proteoliza bijelog sira u salamuri proizvedenog od sirovog kravljeg mlijeka praćena visokomolarnim SDS-PAGE elektroforetskim sistemom

The aim of this work was to investigate primary proteolysis of white brined cow cheese prepared from raw milk by SDS-electrophoretic method based on high-molarity Tris buffer system and to correlate with the results of other commonly used parameters. Proteolytic changes of white brined cow cheese were monitored by three parameters: total protein, water soluble proteins and degree of proteolysis. Changes of major casein fractions were followed by SDS-electrophoretic system in reducing conditions. The total protein content and moisture content of white brined cow cheese were significantly affected by ripening. Ripening in brine increased water soluble proteins and degree of proteolysis. Major caseins were differently resistant to proteolysis; αs-CN was more susceptible than β-CN. The αs-CN content was highly and negatively correlated with time of ripening and water soluble proteins whereas no significant correlation (p<0.05) between β-CN content and these parameters was found. Also, a strong significant correlation (p<0.05) between the amount of low molecular weight products and time of ripening, water soluble proteins and αs-CN content was observed. SDS-PAGE method used in this study could be useful for monitoring the white cow cheese proteolysis.Cilj ovog rada bio je istražiti proces primarne proteolize bijelog sira u salamuri pripremljenog od sirovog kravljeg mlijeka metodom SDS-poliakrilamidne gel elektroforeze zasnovane na primjeni visoko molarnog sistema Tris pufera i korelirati s rezultatima uobičajeno korištenih parametara. Proteolitičke promjene bijelog sira u salamuri praćene su pomoću tri parametra: ukupnih proteina, proteina topljivih u vodi i stupnja proteolize. Promjena glavnih kazeinskih frakcija praćena je SDS-elektroforetskom metodom u reducirajućim uvjetima. Zrenje je značajno utjecalo na sadržaj ukupnih proteina i sadržaj vlage u kravljem bijelom siru. Ovaj proces povećao je sadržaj proteina topljivih u vodi i stupanj proteolize. Glavne kazeinske frakcije bile su različito otporne na proteolizu. αs-CN je bio mnogo osjetljiviji na djelovanje proteolitičkih enzima u odnosu na β-CN. Količina αs-CN u jakoj je negativnoj korelaciji sa trajanjem zrenja i proteinima topljivim u vodi, dok nije utvrđena značajna korelacija između sadržaja β-CN i ovih parametara. Također, značajna korelacija utvrđena je između količine produkata male molekulske mase i trajanja zrenja, sadržaja αs-CN i proteina topljivih u vodi. SDS-elektroforetska metoda korištena u ovim istraživanjima može biti korisna za praćenje proteolitičkih promjena tijekom zrenja kravljeg bijelog sira u salamuri

Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder

The objective of this study was to determine whether the addition of different pollen powder concentrations (0.5; 1.0 and 1.5 g/100 g) had an influence on techno-functional, textural and sensorial traits of frankfurters. Examining the techno-functional characteristics of pollen, a conclusion was reached that the higher the concentration, the higher the emulsification and better techno-functional properties. Also, FTIR-ATR analysis has shown that specific pollen molecules provided good emulsifying properties of sausages. On the other hand, sensory analysis showed that sausages with the addition of 1.0% and 1.5% of pollen powder have a more pronounced floral odor. Warner-Bratzler shear force test has shown that the incorporation of pollen caused a more stable product throughout sixty days of storage than the control sample. It could be explained by the formation of more protein-protein interactions due to the addition of non-meat proteins in the formulation of frankfurters and obtaining a more stable product than the control one. All things considered, it can be concluded that pollen exhibits good techno-functional properties and could be utilized in the formulation of frankfurters with improved and steady techno-functional properties during two months of refrigerated storage

Les rapports du canal mandibulaire avec les faces externes du corps de la mandibule et risques qui en découlent de le léser

The investigations of relations and position of the mandibular canal (CM) were carried out on 80 mandibles (33 dentulous, 27 partly edentulous and 20 completely edentulous).The studies of relations of CM to the sides of mandibular body were accomplished by morphometric analysis of CM on consecutive transversal sections of mandibular body (54 preparations). The relation of the CM to be buccal or to the lingual side is expressed as the distance from the surface of the correspondent side of the mandibular body, which is shown in Table 1. According to these data, the position of the canal is at first proximate to the lingual side, and from the first molar tooth (M1) it approaches the buccal surface of the mandibular body.The position of the entire CM was determined by analysis of mandibular preparations (26) after removing the buccal osseous lamina. These investigations revealed that the position of the CM is predominantly buccal. Reconstruction of relations of the CM to the sides of mandibular body, according to the data obtained from transversal sections, and the real position of the CM are presented in Scheme I.The difference in direction lines of relations and of predominant position of the CM is a consequence of morphological characteristics of mandibular body.Le CM a été étudié sur 80 mandibules (dont 33 avec la denture conservée, 27 peu édentées et 20 totalement édentées). L’analyse morphométrique des rapports du CM a été faite sur les coupes frontales de la mandibule (54). La position du CM en entier a été examinée après la trépanation du corps mandibulaire (26 préparations). La reconstruction des rapports du CM d’après les données obtenues sur les coupes fait apparaître que le canal a d’abord une position linguale, ensuite il croise la M1 et se termine dans une position buccale. Dans la plupart des cas, le CM a, dans la majeure partie de son trajet, une position buccale à cause de la configuration caractéristique du corps mandibulaire

The trade-off between taxi time and fuel consumption in airport ground movement

Environmental impact is a very important agenda item in many sectors nowadays, which the air transportation sector is also trying to reduce as much as possible. One area which has remained relatively unexplored in this context is the ground movement problem for aircraft on the airport’s surface. Aircraft have to be routed from a gate to a runway and vice versa and it is still unknown whether fuel burn and environmental impact reductions will best result from purely minimising the taxi times or whether it is also important to avoid multiple acceleration phases. This paper presents a newly developed multi-objective approach for analysing the trade-off between taxi time and fuel consumption during taxiing. The approach consists of a combination of a graph-based routing algorithm and a population adaptive immune algorithm to discover different speed profiles of aircraft. Analysis with data from a European hub airport has highlighted the impressive performance of the new approach. Furthermore, it is shown that the trade-off between taxi time and fuel consumption is very sensitive to the fuel-related objective function which is used

New Mediterranean Biodiversity Records (April, 2014)

According to reports, the following 16 species have extended their distribution to other Mediterranean areas or have made a new appearance in other regions. The first category includes the following organisms: The rare and common Indo-Pacific seaweed Codium arabicum (Lebanese coasts), the acari Thalassarachna affinis (Marmara Sea), and the non-indigenous nudibranch Flabellina rubrolineata, which has also been found in many other areas of the Aegean Sea. In addition, the rare sea slug Thecacera pennigera (Piccolo of Taranto), the fangtooth moray Enchelycore anatina (National Marine Park of Zakynthos, Ionian Sea), the carangid Seriola fasciata (Gulf of Antalya), Lagocephalus sceleratus (SE. Ionian Sea), the reticulated leatherjacket Stephanolepis diaspros (Slovenia, N. Adriatic Sea), the marbled stingray, Dasyatis marmorata (NE Levantine), the starry smooth-hound Mustelus asterias (Iskenderun Bay, NE Mediterranean), the cephalopod Ommastrephes bartramii (Ionian Sea) have also been reported. The Atlantic crab Dyspanopeus sayi has expanded to many Italian areas and the blue crab Callinectes sapidus to a lake in N. Greece and in the S. Adriatic Sea. Finally, Farfantepenaeus aztecus has been found in the Ionian Sea, thus showing its wide expansion in the Mediterranean. The larval stages of Faccionella oxyrhyncha have been found, after many years, in the Aegean Sea and the first report of an existence on intersexual acari Litarachna duboscqi in Split(Adriatic Sea) was reported