Signature of elasticity in the Faraday instability

We investigate the onset of the Faraday instability in a vertically vibrated wormlike micelle solution. In this strongly viscoelastic fluid, the critical acceleration and wavenumber are shown to present oscillations as a function of driving frequency and fluid height. This effect, unseen neither in simple fluids nor in previous experiments on polymeric fluids, is interpreted in terms of standing elastic waves between the disturbed surface and the container bottom. It is shown that the model of S. Kumar [Phys. Rev. E, {\bf 65}, 026305 (2002)] for a viscoelastic fluid accounts qualitatively for our experimental observations. Explanations for quantitative discrepancies are proposed, such as the influence of the nonlinear rheological behaviour of this complex fluid.Comment: 4 pages, 4 figure

Mechanisms of Fruit Ripening: Retrospect and Prospects

This paper aims at giving an overview of the progress made during the last decades on the mechanisms of fruit ripening and to present the most recent trends and prospects for the future. Important steps forward will be presented (respiratory climacteric, ethylene biosynthesis and action, isolation of genes involved in the ripening process, biotechnological control of fruit ripening....) by showing how the judicious exploitation of the data published previously, the strategies, methodologies and plant material adopted have been crucial for the advancement of knowledge. Opportunities of co-operation between geneticists and post-harvest physiologists as well as new possibilities offered by genomics, proteomics and metabolomics for the understanding of the fruit ripening process and the development of sensory quality will be developed

Wall slip and flow of concentrated hard-sphere colloidal suspensions

We present a comprehensive study of the slip and flow of concentrated colloidal suspensions using cone-plate rheometry and simultaneous confocal imaging. In the colloidal glass regime, for smooth, non-stick walls, the solid nature of the suspension causes a transition in the rheology from Herschel-Bulkley (HB) bulk flow behavior at large stress to a Bingham-like slip behavior at low stress, which is suppressed for sufficient colloid-wall attraction or colloid-scale wall roughness. Visualization shows how the slip-shear transition depends on gap size and the boundary conditions at both walls and that partial slip persist well above the yield stress. A phenomenological model, incorporating the Bingham slip law and HB bulk flow, fully accounts for the behavior. Microscopically, the Bingham law is related to a thin (sub-colloidal) lubrication layer at the wall, giving rise to a characteristic dependence of slip parameters on particle size and concentration. We relate this to the suspension's osmotic pressure and yield stress and also analyze the influence of van der Waals interaction. For the largest concentrations, we observe non-uniform flow around the yield stress, in line with recent work on bulk shear-banding of concentrated pastes. We also describe residual slip in concentrated liquid suspensions, where the vanishing yield stress causes coexistence of (weak) slip and bulk shear flow for all measured rates

Screening, characterization and the novo sequencing of broccoli plasma membrane aquaporins by high resolution mass spectrometry

Comunicaciones a congreso

A proteomics study of chilling injury in tomato fruit, a low-temperature stress-induced physiological disorder affecting fruit quality

Trabajo presentado a la conferencia "Molecular Basis of Plant Stress" celebrado en Bulgaria del 21 al 23 de septiembre de 2011.-- FP7 REGPOT Project "BioSupport".Tomato (Solanum lycopersicum L.) is the second most cultivated horticultural crop in the world in terms of harvested area and production, after the potato (FAOSTAT 2011, data from 2009). A main problem regarding its postharvest life is its sensitivity to low temperature stress during refrigerated storage, which constitutes a main obstacle for its long-term commercialization. This sensitivity is reflected in the physiopathy of chilling injury (CI), which negatively affects the final fruit quality. The main symptoms of CI-affected fruits are skin depressions, tissue decomposition and impaired ripening, which results in deficient flavour and aroma. Physiological and biochemical events involved in CI progress have been extensively described, but the precise molecular mechanisms that ultimately regulate the plant response to cold stress remain unclear. In order to investigate this response at molecular level in tomato fruit a proteomics strategy has undertaken. The proteome analysis provides a direct insight on the changes undergone by proteins, which are the major functional determinants of the cell machinery, in a certain biological situation such as low temperature stress. The protein expression profile of chilled tomato fruits has been compared with fruits stored at nonchilling temperature (control). The protein analysis has been performed by two-dimensional differential-in-gel-electrophoresis (2D-DIGE), and mass spectrometry of protein spots was applied to identify proteins differentially expressed. Comparative analysis revealed significant changes in abundance of 31 identified proteins between the proteomes of chilled and control fruits. Major modifications in the expression profile are related to those proteins specifically involved in stress (chaperonins and heat-shock proteins); cell wall biochemistry (hydrolytic enzymes), and carbohydrate metabolism (enzymes involved in glycolisis, tricarboxylic acids cycle, photosynthesis and sucrose biosynthesis).This work was supported by the Spanish Ministry of Science and Innovation (MICINN) through grant and PIE2009-40I080, and by the Council of Science and Technology from the Spanish Region of Murcia (Fundación SENECA) through grant no. 04553/GERM/06.Peer Reviewe

A comparative evaluation of dried activated sludge and mixed dried activated sludge with rice husk silica to remove hydrogen sulfide.

The aim of this study was to investigate the effectiveness of dried activated sludge (DAS) and mixed dried activated sludge with rice husk silica (DAS & RHS) for removal of hydrogen sulfide (H2S). Two laboratory-scale filter columns (packed one litter) were operated. Both systems were operated under different conditions of two parameters, namely different inlet gas concentrations and different inlet flow rates. The DAS & RHS packed filter showed more than 99.96% removal efficiency (RE) with empty bed residence time (EBRT) of 45 to 90 s and 300 mg/L inlet concentration of H2S. However, the RE decreased to 96.87% with the EBRT of 30 s. In the same condition, the DAS packed filter showed 99.37% RE. Nonetheless, the RE was shown to have dropped to 82.09% with the EBRT of 30 s. The maximum elimination capacity (EC) was obtained in the DAS & RHS packed filter up to 52.32 g/m3h, with the RE of 96.87% and H2S mass loading rate of 54 g/m3h. The maximum EC in the DAS packed filter was obtained up to 44.33 g/m3h with the RE of 82.09% and the H2S mass loading rate of 54 g/m3h. After 53 days of operating time and 54 g/m3h of loading rates, the maximum pressure drop reached to 3.0 and 8.0 (mm H2O) for the DAS & RHS packed and DAS packed filters, respectively. Based on the findings of this study, the DAS & RHS could be considered as a more suitable packing material to remove H2S

Un nuevo concepto de la gastronomía desde la bioeconomía y la actividad académica

El proyecto “Ciencia y arte en gastronomía: botánica gastronómica y gastronomía molecular” se está desarrollando con el objetivo de establecer y organizar el intercambio de conocimientos y negocio en este ámbito. Con este objetivo se pretende aunar el conocimiento científico con la salud y el bienestar social desde la perspectiva bioeconómica promoviendo la creación de riqueza y trabajo. El proyecto forma parte de los cursos especializados que la Universidad Complutense de Madrid oferta con el animo de incrementar el conocimiento y desarrollar competencias personales y profesionales. El programa responde a la demanda social proporcionando una formación con inmediata proyección profesional mediante el establecimiento de un nexo directo entre la actividad académica y la realidad social.Universidad de Sevilla. Cristalografía, Mineralogía y Química Agrícola The project "Science and art in gastronomy: gastronomic botany and molecular gastronomy" is being developed with the aim to establish and organize the exchange of knowledge and business in this area. In this way we are working to join the scientific knowledge to the health and the social well-being, without losing the current perspective from the bioeconomy which look forward the generation of wealth and work. The project belongs to specialized courses offered by The Complutense University of Madrid which aim is to update the knowledge and develop personal and professional competitions. These programs answer to a social demand on providing formation with professional immediate projection establishing a direct relation between the academic activity and the social reality

Quantitative imaging of concentrated suspensions under flow

We review recent advances in imaging the flow of concentrated suspensions, focussing on the use of confocal microscopy to obtain time-resolved information on the single-particle level in these systems. After motivating the need for quantitative (confocal) imaging in suspension rheology, we briefly describe the particles, sample environments, microscopy tools and analysis algorithms needed to perform this kind of experiments. The second part of the review focusses on microscopic aspects of the flow of concentrated model hard-sphere-like suspensions, and the relation to non-linear rheological phenomena such as yielding, shear localization, wall slip and shear-induced ordering. Both Brownian and non-Brownian systems will be described. We show how quantitative imaging can improve our understanding of the connection between microscopic dynamics and bulk flow.Comment: Review on imaging hard-sphere suspensions, incl summary of methodology. Submitted for special volume 'High Solid Dispersions' ed. M. Cloitre, Vol. xx of 'Advances and Polymer Science' (Springer, Berlin, 2009); 22 pages, 16 fig

Corporate boards and the performance of Asian firms: A meta-analysis

The prevalence of ownership concentration in Asian firms presents a challenge to the influential agency theory-based understanding of the role of corporate boards. In this paper we develop and test hypotheses about board attributes and firm performance that reflect Asian institutional conditions. We present the first meta-analysis of the relationship between board attributes and performance of Asian firms using a varied set of meta-analytical techniques on a database of 86 studies covering nine Asian countries. First, we find that board structure and composition preferences are influenced by the identity of the concentrated owner. Second, consistent with US data, we find very limited evidence of a direct relationship between board attributes and firm financial performance in the Asian context. Third, we find that the relationship between board structure and composition and firm performance is mediated by the revealed strategic preferences of Asian firms specifically by the level of R&D investment