11 research outputs found

    Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material

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    The objective of this study was to enhance oxidative stability of walnuts present in active packages produced by electrospinning technology. Gallic acid was encapsulated into lentil flour/polyethylene oxide (PEO) nanofibers. To promote the solubility of lentil proteins, pH of solutions was adjusted to pH 1 and pH 10 which were far away from isoelectric point of lentil proteins. While acidic solutions had lower viscosity values than alkaline solutions, their electrical conductivity values were significantly higher. When the scanning electron microscopy (SEM) images were examined, it should be noted that alkaline nanofibers showed homogenous structure. Although gallic acid was not so stable at alkaline conditions, gallic acid loaded nanofibers prepared at alkaline pH still showed antioxidant activity after electrospinning. The physical and thermal properties of encapsulated gallic acid and nanofibers were examined by Fourier transform infrared spectroscopy (FTIR), thermal gravimetric analysis (TGA) and differential scanning calorimeter (DSC) analyses. FTIR results indicated the effect of pH on chemical properties of nanofibers and the interaction between gallic acid and lentil flour-based nanofibers. Gallic acid addition reduced onset temperature and thermal stability. Therefore, it could be taken as evidence of incorporation of gallic acid. Disappearance of enthalpic peak related to melting of crystalline structure of gallic acid in DSC thermal curves confirmed successful encapsulation of gallic acid. Fabricated gallic acid loaded nanofibers were used to pack walnuts and the reduction in oxidation of walnuts with lower peroxide, p-anisidine and Totox values was observed. This would make these packaging materials substantially preferable for packing of foods being highly susceptible to oxidation

    Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry

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    As an alternative to oil based materials, there is a demand for easily degradable packaging materials. With this regard, the objective of this study is to produce bilayer nanofiber sheets composed of Poly (lactic acid) (PLA) and soy protein, hydroxypropyl methylcellulose (HPMC) and combination of them by using electrospinning. In addition, it was aimed to analyze morphological, optical, thermal properties of films and investigate permeability characteristics. Homogenous nanofibers were successfully collected onto PLA sheets. The solution containing HPMC had the highest viscosity and the lowest electrical conductivity values. Therefore, HPMC based nanofibers had the highest the average diameter values. Combining nanofibers with PLA sheets decreased transparency as compared to the transparency of neat PLA, it also did not improve permeability values. When the thermal properties of PLA/nanofibers were examined it was observed that while PLA sheet showed one stage degradation, bilayer films had two stage degradation. Soy protein containing nanofibers showed higher thermal stability. The FTIR spectrum of PLA/nanofiber sheets displayed the chemical characteristics of both PLA and nanofibers. PLA/nanofiber sheets obtained by electrospinning can be suggested in packaging of light sensitive foods

    A nanotechnology roadmapping study for the Turkish defense industry

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    Purpose - Technologies are constantly developed to address new demands and provide further opportunities. Owing to a number of potential application areas of nanotechnologies within this sector, the purpose of this study is to take defense as a case and propose a strategic roadmap for the use of nanotechnologies in the Turkish Defense Industry

    Does Urinary Bladder Shape Affect Urinary Flow Rate in Men with Lower Urinary Tract Symptoms?

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    We aimed to investigate the role of urinary bladder shape which may potentially change with advancing age, increased waist circumference, pelvic ischemia, and loosening of the urachus on bladder emptying and UFR. We retrospectively investigated the medical records of 76 men. The patients were divided into two groups according to bladder shapes in MRI scan (cone and spheric shapes). There was a significant difference between the two groups in terms of IPSS, Qmax, Qave, and waist circumference. A positive correlation has been demonstrated between mean peak urinary flow rate measured with UFM and mean flow rate calculated using the CP. There was a significant difference between mean urinary flow rates calculated with CP of cone and sphere bladder shapes. The change in the bladder shape might be a possible factor for LUTS in men and LUTS may be improved if modifiable factors including increased waist circumference and loosening of the urachus are corrected

    Does Urinary Bladder Shape Affect Urinary Flow Rate in Men with Lower Urinary Tract Symptoms?

    No full text
    WOS: 000330423900001PubMed ID: 24511301We aimed to investigate the role of urinary bladder shape which may potentially change with advancing age, increased waist circumference, pelvic ischemia, and loosening of the urachus on bladder emptying and UFR. We retrospectively investigated the medical records of 76 men. The patients were divided into two groups according to bladder shapes in MRI scan (cone and spheric shapes). There was a significant difference between the two groups in terms of IPSS, Qmax, Qave, and waist circumference. A positive correlation has been demonstrated between mean peak urinary flow rate measured with UFM and mean flow rate calculated using the CP. There was a significant difference between mean urinary flow rates calculated with CP of cone and sphere bladder shapes. The change in the bladder shape might be a possible factor for LUTS in men and LUTS may be improved if modifiable factors including increased waist circumference and loosening of the urachus are corrected
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