2 research outputs found
Stability of Anthocyanins in Foods
- Author
- Adams
- Adams
- Adams
- Asen
- Asen
- Atsinson
- Bayer
- Beattie
- Bolcato
- Bridle
- Chandler
- Clydesdale
- Culpepper
- Dall'Aglio
- Daravingas
- Decareau
- Flora
- Forsyth
- Francis
- Goodman
- Grommeck
- Hannan
- Harborne
- Hrazdina
- Hrazdina
- Huang
- Huang
- Jurd
- Jurd
- Luh
- Lukton
- Mackinney
- Mackinney
- Markakis
- Markakis
- Markakis
- Meschter
- Nagai
- Nebesky
- Palamidis
- Pederson
- Peng
- Pifferi
- Polesello
- Ponting
- Proctor
- Robinson
- Sakamura
- Sakamura
- Salt
- Sastry
- Schmidt
- Segal
- Segal
- Segal
- Shrikhande
- Siegel
- Siegelman
- Sistrunk
- Somaatmadja
- Somers
- Somers
- Somers
- Sondheimer
- Starr
- Sweeny
- Timberlake
- Timberlake
- Timberlake
- Timberlake
- Timberlake
- Tinsley
- Tressler
- Van Buren
- Van Buren
- Van Teeling
- Wagenknecht
- Wrolstad
- Publication venue
- 'Elsevier BV'
- Publication date
- 01/01/1982
- Field of study
Anthocyanins and their stability in foods
- Author
- Adams J. B.
- Adams J. B.
- Adams J. B.
- Adams J. B.
- Atsinson F. E.
- Beattie H. G.
- Boyer E.
- Culpepper I. W.
- Decareau R. V.
- Downs R. J.
- Francis F. J.
- Greene M. A. G.
- Grisebach H.
- Harborne J. B.
- Harborne J. B.
- Hayashi K.
- Hrazdina G.
- Ingold C. K.
- Jurd L.
- Jurd L.
- Kyzlink V.
- Lukton A.
- Mackinney G.
- Markakis P.
- Markakis P.
- Mitsui S.
- Nebesky E. A.
- Pederson C. S.
- RibereauâGayon P.
- Robinson G. M.
- Robinson G. M.
- Robinson G. M.
- Robinson G. M.
- Salt F. W.
- Sastry L. V. L.
- Sistrunk W. A.
- Sondheimer E.
- Sondheimer E.
- Starr M. S.
- Timberlake C. F.
- Tinsley I. J.
- Tressler D. K.
- Van Buren J. P.
- Van Buren J. P.
- Willstatter R.
- Yeatman J. N.
- Publication venue
- 'Informa UK Limited'
- Publication date
- Field of study