Hjarnø Sund – all year, all inclusive: A submerged Late Mesolithic coastal site with organic remains

Between 2009 and 2016, a series of investigations were undertaken at a submerged settlement of the island of Hjarnø in Horsens Fjord, Denmark. The work was prompted by the discovery in 2008 that heavy erosion of a gyttja deposit containing archaeological remains had resulted in artefacts of bone, antler and, not least, wood becoming exposed on the seabed. The investigations revealed that occupation of the site, with a few exceptions, dates to the first half of the Ertebølle culture (5400–4700 BC). In addition to numerous well-preserved artefacts made of organic materials, several areas were found to contain intact shell layers from submerged kitchen middens. Deposits of this kind have not previously been demonstrated in Denmark

Climate change mitigation potential of biochar from forestry residues under boreal condition

Forest harvest residue is a low-competitive biomass feedstock that is usually left to decay on site after forestry operations. Its removal and pyrolytic conversion to biochar is seen as an opportunity to reduce terrestrial CO2 emissions and mitigate climate change. The mitigation effect of biochar is, however, ultimately dependent on the availability of the biomass feedstock, thus CO2 removal of biochar needs to be assessed in relation to the capacity to supply biochar systems with biomass feedstocks over prolonged time scales, relevant for climate mitigation. In the present study we used an assembly of empirical models to forecast the effects of harvest residue removal on soil C storage and the technical capacity of biochar to mitigate national-scale emissions over the century, using Norway as a case study for boreal conditions. We estimate the mitigation potential to vary between 0.41 and 0.78 Tg CO2 equivalents yr−1, of which 79% could be attributed to increased soil C stock, and 21% to the coproduction of bioenergy. These values correspond to 9–17% of the emissions of the Norwegian agricultural sector and to 0.8–1.5% of the total national emission. This illustrates that deployment of biochar from forest harvest residues in countries with a large forestry sector, relative to economy and population size, is likely to have a relatively small contribution to national emission reduction targets but may have a large effect on agricultural emission and commitments. Strategies for biochar deployment need to consider that biochar's mitigation effect is limited by the feedstock supply which needs to be critically assessed.acceptedVersio

Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study

Background: Recent nutrition recommendations advocate a reduction in protein from animal sources (pork, beef) because of environmental concerns. Instead, protein from vegetable sources (beans, peas) should be increased. However, little is known about the effect of these vegetable protein sources on appetite regulation. Objective: To examine whether meals based on vegetable protein sources (beans/peas) are comparable to meals based on animal protein sources (veal/pork) regarding meal-induced appetite sensations. Design: In total, 43 healthy, normal-weight, young men completed this randomized, double-blind, placebo-controlled, three-way, cross-over meal test. The meals (all 3.5 MJ, 28 energy-% (E%) fat) were either high protein based on veal and pork meat, HP-Meat (19 E% protein, 53 E% carbohydrate, 6 g fiber/100 g); high protein based on legumes (beans and peas), HP-Legume (19 E% protein, 53 E% carbohydrate, 25 g fiber/100 g); or low-protein based on legumes, LP-Legume (9 E% protein, 62 E% carbohydrate, 10 g fiber/100 g). Subjective appetite sensations were recorded at baseline and every half hour using visual analog scales until the ad libitum meal 3 h after the test meal. Repeated measurements analyses and summary analyses were performed using ANCOVA (SAS). Results: HP-Legume induced lower composite appetite score, hunger, prospective food consumption, and higher fullness compared to HP-Meat and LP-Legume (p<0.05). Furthermore, satiety was higher after HP-Legume than HP-Meat (p<0.05). When adjusting for palatability, HP-Legume still resulted in lower composite appetite scores, hunger, prospective consumption, and higher fullness compared to HP-Meat (p<0.05). Furthermore, HP-Legume induced higher fullness than LP-Legume (p<0.05). A 12% and 13% lower energy intake, respectively, was seen after HP-Legume compared to HP-Meat or LP-Legume (p<0.01). Conclusion: Vegetable-based meals (beans/peas) influenced appetite sensations favorably compared to animal-based meals (pork/veal) with similar energy and protein content, but lower fiber content. Interestingly, a vegetable-based meal with low protein content was as satiating and palatable as an animal-based meal with high protein content

Radiative forcing bias of simulated surface albedo modifications linked to forest cover changes at northern latitudes

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