Modelos de regressão aleatória para estimação de parâmetros genéticos para produção de leite da raça Guzerá com uso de polinômios ortogonais de Legendre

The objective of this work was to compare random regression models for the estimation of genetic parameters for Guzerat milk production, using orthogonal Legendre polynomials. Records (20,524) of test‑day milk yield (TDMY) from 2,816 first‑lactation Guzerat cows were used. TDMY grouped into 10‑monthly classes were analyzed for additive genetic effect and for environmental and residual permanent effects (random effects), whereas the contemporary group, calving age (linear and quadratic effects) and mean lactation curve were analized as fixed effects. Trajectories for the additive genetic and permanent environmental effects were modeled by means of a covariance function employing orthogonal Legendre polynomials ranging from the second to the fifth order. Residual variances were considered in one, four, six, or ten variance classes. The best model had six residual variance classes. The heritability estimates for the TDMY records varied from 0.19 to 0.32. The random regression model that used a second‑order Legendre polynomial for the additive genetic effect, and a fifth‑order polynomial for the permanent environmental effect is adequate for comparison by the main employed criteria. The model with a second‑order Legendre polynomial for the additive genetic effect, and that with a fourth‑order for the permanent environmental effect could also be employed in these analyses.O objetivo deste trabalho foi comparar modelos de regressão aleatória para a estimação de parâmetros genéticos da produção de leite de Guzerá, com uso dos polinômios ortogonais de Legendre. Foram utilizados 20.524 registros da produção de leite no dia do controle (PLDC) de 2.816 vacas da raça Guzerá em primeira lactação. Agrupadas em 10 classes mensais, as PLDC foram analisadas quanto aos efeitos genéticos aditivos, e aos de ambiente permanente e residual (efeitos aleatórios); enquanto efeitos de grupo de contemporâneos, covariável idade da vaca ao parto (efeito linear e quadrático) e a curva média de lactação foram analisados como efeitos fixos. Trajetórias quanto aos efeitos aditivos genéticos e de ambiente permanente foram modeladas por meio de uma função de covariância com uso do polinômio de Legendre de segunda à quinta ordem. As variâncias residuais foram consideradas em 1, 4, 6 ou 10 classes de variância. O melhor modelo teve seis classes de variância residual. As estimativas de herdabilidade para os registros de PLDC variaram de 0.19 a 0.32. O modelo de regressão aleatória que utilizou o polinômio de Legendre de segunda ordem, quanto ao efeito genético aditivo, e o polinômio de quinta ordem, quanto ao efeito de ambiente permanente, é o mais adequado para a comparação dos principais critérios utilizados. O modelo que utilizou o polinômio de Legendre de segunda ordem, quanto ao efeito genético aditivo, e o de quarta ordem, quanto ao efeito de ambiente permanente, pode ser utilizado nestas análises

Desempenho produtivo e características quantitativas da carcaça de cordeiros alimentados com silagem de sorgo sacarino

The objective of this work was to evaluate the productive performance and carcass traits of lambs fed silages of different types of sorghum and corn. Thirty-two uncastrated male Suffolk lambs were used. The experimental design was completely randomized, with four treatments (silages) and eight replicates (animals). Silages of the GrandSilo forage sorghum, BRS 506 saccharine sorghum, BRS 511 saccharine sorghum, and the BRS 2223 double-grain corn hybrid were tested. The lambs fed sorghum silages had a lower daily dry matter intake than those fed corn silage. The diet containing corn silage led to 27% greater weight gain, when compared with the treatments with the other silages. In vivo digestibility did not differ among the different silages. Lambs fed corn silage showed the lowest hot and cold carcass yields of 44.71 and 42.62%, respectively, whereas those that consumed BRS 506 sorghum silage showed the highest hot and cold carcass yields of 46.90 and 44.78%. The greater intake by and the better performance of the animals fed corn silage was not enough to enhance production and carcass yield. Lambs fed BRS 506 saccharine sorghum silage have higher efficiency in the conversion of silage into carcass.O objetivo deste trabalho foi avaliar o desempenho produtivo e as características da carcaça de cordeiros alimentados com silagens de diferentes tipos de sorgo e milho. Foram utilizados 32 cordeiros machos, da raça Suffolk. O delineamento experimental foi inteiramente casualizado, com quatro tratamentos (silagens) e oito repetições (animais). Foram testadas silagens de sorgo forrageiro GrandSilo, sorgo sacarino BRS 506, sorgo sacarino BRS 511 e milho híbrido duplo BRS 2223. Os cordeiros alimentados com silagens de sorgo apresentaram menor consumo diário de matéria seca que os alimentados com silagem de milho. A dieta contendo silagem de milho proporcionou ganho de peso 27% superior ao dos tratamentos com as demais silagens. A digestibilidade in vivo não diferiu entre as diferentes silagens. Os cordeiros alimentados com silagem de milho apresentaram os menores rendimentos de carcaça quente e fria, de 44,71 e 42,62%, respectivamente, enquanto os que consumiram silagem de sorgo BRS 506 apresentaram os maiores rendimentos de carcaça quente e fria, de 46,90 e 44,78%. O maior consumo e o melhor desempenho dos animais alimentados com silagem de milho não foi suficiente para incrementar a produção e o rendimento de carcaça. Os cordeiros alimentados com silagem de sorgo sacarino BRS 506 apresentam maior eficiência de conversão da silagem em carcaça

Effect of lactation length adjustment procedures on genetic parameter estimates for buffalo milk yield

The objectives of this study were to estimate the genetic parameters for milk yield unadjusted and adjusted for days in milk and, subsequently, to assess the influence of adjusting for days in milk on sire rank. Complete lactations from 90 or 150 days of lactation to 270 or 350 days in milk were considered in these analyses. Milk yield was adjusted for days in milk by multiplicative correction factors, or by including lactation length as a covariable in the model. Milk yields adjusted by different procedures were considered as different traits. Heritability estimates varied from 0.17 to 0.28. Genetic correlation estimates between milk yields unadjusted and adjusted for days in milk were greater than 0.82. Adjusting for days in milk affected the parameter estimates. Multiplicative correction factors produced the highest heritability estimates. More reliable breeding value estimates can be expected by including short length lactation records in the analyses and adjusting the milk yields for days in milk, regardless of the method used for the adjustment. High selection intensity coupled to the inclusion of short length lactations and adjustment with multiplicative factors can change the sire rank.

Genetic Parameters for Productive and Reproductive Traits for Milk Buffalo in Brazil

Knowing the genetic parameters of productive and reproductive traits in milking buffaloes is essential for planning and implementing of a program genetic selection. In Brazil, this information is still scarce. The objective of this study was to verify the existence of genetic variability in milk yield of buffaloes and their constituents, and reproductive traits for the possibility of application of the selection. A total of 9,318 lactations records from 3,061 cows were used to estimate heritabilities for milk yield (MY), fat percentage (%F), protein percentage (%P), length of lactation (LL), age of first calving (AFC) and calving interval (CI) and the genetic correlations among traits MY, %F and %P. The (co) variance components were estimated using multiple-trait analysis by Bayesian inference method, applying an animal model, through Gibbs sampling. The model included the fixed effects of contemporary groups (herd-year and calving season), number of milking (2 levels), and age of cow at calving as (co) variable (quadratic and linear effect). The additive genetic, permanent environmental, and residual effects were included as random effects in the model. Estimated heritability values for MY, % F, % P, LL, AFC and CI were 0.24, 0.34, 0.40, 0.09, 0.16 and 0.05, respectively. The genetic correlation estimates among MY and % F, MY and % P and % F and % P were -0.29, -0.18 and 0.25, respectively. The production of milk and its constituents showed enough genetic variation to respond to a selection program. Negative estimates of genetic correlations between milk production and its components suggest that selection entails a reduction in the other

Multiple-trait random regression models for the estimation of genetic parameters for milk, fat, and protein yield in buffaloes

In this study, genetic parameters for test-day milk, fat, and protein yield were estimated for the first lactation. The data analyzed consisted of 1,433 first lactations of Murrah buffaloes, daughters of 113 sires from 12 herds in the state of São Paulo, Brazil, with calvings from 1985 to 2007. Ten-month classes of lactation days were considered for the test-day yields. The (co)variance components for the 3 traits were estimated using the regression analyses by Bayesian inference applying an animal model by Gibbs sampling. The contemporary groups were defined as herd-year-month of the test day. In the model, the random effects were additive genetic, permanent environment, and residual. The fixed effects were contemporary group and number of milkings (1 or 2), the linear and quadratic effects of the covariable age of the buffalo at calving, as well as the mean lactation curve of the population, which was modeled by orthogonal Legendre polynomials of fourth order. The random effects for the traits studied were modeled by Legendre polynomials of third and fourth order for additive genetic and permanent environment, respectively, the residual variances were modeled considering 4 residual classes. The heritability estimates for the traits were moderate (from 0.21-0.38), with higher estimates in the intermediate lactation phase. The genetic correlation estimates within and among the traits varied from 0.05 to 0.99. The results indicate that the selection for any trait test day will result in an indirect genetic gain for milk, fat, and protein yield in all periods of the lactation curve. The accuracy associated with estimated breeding values obtained using multi-trait random regression was slightly higher (around 8%) compared with single-trait random regression. This difference may be because to the greater amount of information available per animal. © 2013 American Dairy Science Association

Random regression models to estimate genetic parameters for milk production of Guzerat cows using orthogonal Legendre polynomials

The objective of this work was to compare random regression models for the estimation of genetic parameters for Guzerat milk production, using orthogonal Legendre polynomials. Records (20,524) of test-day milk yield (TDMY) from 2,816 first-lactation Guzerat cows were used. TDMY grouped into 10-monthly classes were analyzed for additive genetic effect and for environmental and residual permanent effects (random effects), whereas the contemporary group, calving age (linear and quadratic effects) and mean lactation curve were analized as fixed effects. Trajectories for the additive genetic and permanent environmental effects were modeled by means of a covariance function employing orthogonal Legendre polynomials ranging from the second to the fifth order. Residual variances were considered in one, four, six, or ten variance classes. The best model had six residual variance classes. The heritability estimates for the TDMY records varied from 0.19 to 0.32. The random regression model that used a second-order Legendre polynomial for the additive genetic effect, and a fifth-order polynomial for the permanent environmental effect is adequate for comparison by the main employed criteria. The model with a second-order Legendre polynomial for the additive genetic effect, and that with a fourth-order for the permanent environmental effect could also be employed in these analyses.O objetivo deste trabalho foi comparar modelos de regressão aleatória para a estimação de parâmetros genéticos da produção de leite de Guzerá, com uso dos polinômios ortogonais de Legendre. Foram utilizados 20.524 registros da produção de leite no dia do controle (PLDC) de 2.816 vacas da raça Guzerá em primeira lactação. Agrupadas em 10 classes mensais, as PLDC foram analisadas quanto aos efeitos genéticos aditivos, e aos de ambiente permanente e residual (efeitos aleatórios); enquanto efeitos de grupo de contemporâneos, covariável idade da vaca ao parto (efeito linear e quadrático) e a curva média de lactação foram analisados como efeitos fixos. Trajetórias quanto aos efeitos aditivos genéticos e de ambiente permanente foram modeladas por meio de uma função de covariância com uso do polinômio de Legendre de segunda à quinta ordem. As variâncias residuais foram consideradas em 1, 4, 6 ou 10 classes de variância. O melhor modelo teve seis classes de variância residual. As estimativas de herdabilidade para os registros de PLDC variaram de 0.19 a 0.32. O modelo de regressão aleatória que utilizou o polinômio de Legendre de segunda ordem, quanto ao efeito genético aditivo, e o polinômio de quinta ordem, quanto ao efeito de ambiente permanente, é o mais adequado para a comparação dos principais critérios utilizados. O modelo que utilizou o polinômio de Legendre de segunda ordem, quanto ao efeito genético aditivo, e o de quarta ordem, quanto ao efeito de ambiente permanente, pode ser utilizado nestas análises.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES

Crude glycerin in co-composting with laying hen manure reduces N losses

The composting of laying hen manure is an efficient way of treating waste and producing an organic fertilizer with excellent characteristics; however, the high N losses reduce its concentration in the resulting fertilizer. Associating this residue with crude glycerin (CG) promotes a better C:N ratio and contributes to higher N retention during composting, with improvements in solids reduction and production of organic fertilizer with higher concentration of this nutrient. We carried out this research considering the hypothesis that adding CG – a byproduct of biodiesel production – to laying hen waste composting provides better N retention in the fertilizer generated. Increasing CG doses (0, 3, 6, 9, and 12 % in relation to the fresh mass in the windrows) were added to the laying hen manure with windrows composted for 70 days. A reduction by 100 % in total and thermotolerant coliforms occurred at all levels of CG addition. The maximum reductions in total (TS) and volatile (VS) solids were 64 and 76 %, respectively, and occurred with the addition of 6 % CG. The windrows that did not receive CG had higher N losses during the process (32 %) while the highest N concentration in the compost was 5 % at 6 % CG. We identified that adding 6 % CG to the laying hen manure in co-composting increases the reductions in TS and VS and provides higher N retention, which improves the quality of the organic fertilizer