7 research outputs found

    Phenotypic screening of cowpea (Vigna unguiculata (L.) Walp) genotypes for resistance to cowpea viral diseases

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    Viruses are a major constraint to cowpea production in sub-Saharan Africa. Host plant resistance is the most effective and reliable method of managing viral diseases. In order to identify the source of resistance or tolerance, 38 cowpea genotypes were screened for virus infection under field conditions during the 2016 wet and dry seasons. The experiment was laid out in a randomized complete block design with four replications in both seasons. Disease severity was assessed fortnightly based on disease symptom using 1-5 visual scale (1=symptomless, and 5= very severe symptom). The cowpea genotypes exhibited varying reactions to viral infections with mean disease incidence ranging from 17.7% in the fourth week to 29.2% in the eighth week for the wet season and from 34.4% to 53.1% for the fourth and eighth week, respectively in the dry season. Symptoms observed were leaf mosaic (86.7%), leaf mottling (86.7%), chlorotic spots (34.2%), vein clearing (28.9%), leaf curl (26.3%), necrotic lesions (15.8%) and stunting (10.5%). Symptom severity in the rainy season ranged from symptomless (severity score of 1) in IT10K-819-4 and IT07K-297-13 to moderate symptom (severity score of 2.9) in Apagbaala. However, in the dry season, the symptom severity score ranged from 1.11 (mild symptom) in Marfo Tuya to a score of 2.4 (moderate symptom) in IT07K-298-9, thus demonstrating a significant genotype x season interaction effect. Incidence and severity were significantly higher in the dry season than in the rainy season. There was a strong positive correlation between the disease incidence and disease severity as well as AUDPC and no correlation between the cowpea incidence and the seed yield and plant height in the wet season. There was a negative correlation between the incidence and plant height in the dry season. Six genotypes (IT07-210-1-1, IT07K-297-13, IT08K-193- 14, IT09-456, IT10K-817-3 and IT10K-819-4) exhibited mild symptoms and gave high yields in both seasons, thus demonstrating a stable G x E interaction effect. These disease resistant genotypes could be evaluated further before release to farmers.Keywords: Area Under Disease Progress Curve, Host resistance, Vigna unguiculata, Viral disease

    Hunting practices and heavy metals concentrations in fresh and smoked wildmeats in Kumasi, Ghana

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    The consumption of bush meat is currently a common practice in sub-urban and urban communities of Africa. The study investigates hunting practices and heavy metals (Cu, Zn, Fe, Pb, Cd and Mn) concentrations in fresh and smoked bush meats in Kumasi, Ghana. The animal samples were obtained from Sekyere Dumase, Atwemunom and Central Markets. A total of 32 samples from various game animals were used for the study. The samples were wet digested and analyzed using the Atomic Absorption Spectrometer. The use of guns (68%) was the most applied method of capture followed by cutlasses (10%), dogs (4%), traps (2%) and baits (2%). In the fresh meat, the concentration of Fe, Mn, Cu, Zn, Cd and Pb was 12.72±2.56mg⁻kg 5.16±2.65mg⁻kg, 0.96±0.29mg⁻kg, 7.40±0.68 mg ⁻kg, 0.10±0.00 mg ⁻kg and 4.31±3.46 mg ⁻kg respectively while in smoked meats, Fe, Mn, Cu, Zn, Cd and Pb were 15.28±2.29 mg ⁻kg, 5.33±0.98 mg ⁻kg, 0.94±0.98 mg⁻kg, 7.39±0.57 mg ⁻kg, 0.1±0.00 mg ⁻kg, 0.07±0.00 mg ⁻kg respectively. Higher amount of Lead (Pb) was found in the fresh wild meat than in the processed. The levels of Zinc in both the fresh and smoked bush meat were high while Mn, Cu, Fe and Cd in both fresh and smoked meats were in the acceptable range recommended for human consumption. However, there is need to monitor the levels of heavy metals in bush meat in relation to the hunting practices so as to avoid any possibility of poisoning to human health.Keywords: Heavy metals, Bush meat, Hunting, Ghana, Healt

    Safety assessment and behavioral effects of Solanum guaraniticum leaf extract in rats

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    ABSTRACT Solanum guaraniticum is a medicinal plant traditionally used to treat gastric and liver diseases. However, there is no documented evidence corroborating its safety. The present study evaluated the potential toxicity of S. guaraniticum leaf extract after acute administration in rats. Single doses of the extract (1.250, 2.500, and 5.000 mg/kg) were administered by gavage, and the rats were then monitored for 48 h and/or 14 days. Mortality, acute signs of toxicity, and general activity in the open field test were assessed as well as hematological and biochemical parameters, enzymatic activity (δ-aminolevulinate dehydratase and acetylcholinesterase), and oxidative stress parameters (lipid peroxidation level, non-protein thiol content, tissue catalase activity, and serum ferrous reducing power). Phytochemical analysis was also performed by HPLC. The results showed that extract administration produced no deaths (LD50 > 5,000 mg/kg), and no significant adverse effects regarding food consumption, body weight gain, gross pathology, or other parameters. However, the open field tests showed a decrease in spontaneous activity (crossing and rearing) mainly at 48 h after treatment. The results suggest that S. guaraniticum extract is not acutely toxic, but causes alterations in central nervous system activity

    Healthy Diet and Reduction of Chronic Disease Risks of Night Shift Workers

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    Surgical site infection after gastrointestinal surgery in children: An international, multicentre, prospective cohort study

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    Introduction Surgical site infection (SSI) is one of the most common healthcare-associated infections (HAIs). However, there is a lack of data available about SSI in children worldwide, especially from low-income and middle-income countries. This study aimed to estimate the incidence of SSI in children and associations between SSI and morbidity across human development settings. Methods A multicentre, international, prospective, validated cohort study of children aged under 16 years undergoing clean-contaminated, contaminated or dirty gastrointestinal surgery. Any hospital in the world providing paediatric surgery was eligible to contribute data between January and July 2016. The primary outcome was the incidence of SSI by 30 days. Relationships between explanatory variables and SSI were examined using multilevel logistic regression. Countries were stratified into high development, middle development and low development groups using the United Nations Human Development Index (HDI). Results Of 1159 children across 181 hospitals in 51 countries, 523 (45·1%) children were from high HDI, 397 (34·2%) from middle HDI and 239 (20·6%) from low HDI countries. The 30-day SSI rate was 6.3% (33/523) in high HDI, 12·8% (51/397) in middle HDI and 24·7% (59/239) in low HDI countries. SSI was associated with higher incidence of 30-day mortality, intervention, organ-space infection and other HAIs, with the highest rates seen in low HDI countries. Median length of stay in patients who had an SSI was longer (7.0 days), compared with 3.0 days in patients who did not have an SSI. Use of laparoscopy was associated with significantly lower SSI rates, even after accounting for HDI. Conclusion The odds of SSI in children is nearly four times greater in low HDI compared with high HDI countries. Policies to reduce SSI should be prioritised as part of the wider global agenda
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