The demand for a healthy diet: estimating the almost ideal demand system with infrequency of purchase

A Bayesian method of estimating multivariate sample selection models is introduced and applied to the estimation of a demand system for food in the UK to account for censoring arising from infrequency of purchase. We show how it is possible to impose identifying restrictions on the sample selection equations and that, unlike a maximum likelihood framework, the imposition of adding up at both latent and observed levels is straightforward. Our results emphasise the role played by low incomes and socio-economic circumstances in leading to poor diets and also indicate that the presence of children in a household has a negative impact on dietary quality

Minimum pricing of alcohol and its impact on consumption in the UK

A complete model of food demand is estimated for UK households, focusing on alcohol consumption both at home and outside. Using EFS data for 2005-06, several AIDS models have been estimated at different aggregation levels, thus defining a hierarchical system which allows for computation of cross elasticities between finely disaggregated food groups. At the bottom level of the system, elasticities for 9 groups of alcoholic drinks are computed, 4 of which corresponding to home consumption, 5 corresponding to outside consumption. Estimates from the upper levels of aggregation are used to acknowledge substitution and complementarity effect between these 9 groups and all other food groups consumed. Based on alcohol content of the different drinks studied, their strength and price per unit of alcohol sold is computed; a price increase is then devised, whereby all drinks must be sold at a minimum price of 50p per unit. This rise in alcohol prices, in combination with price elasticities of demand, indicates consumption changes observed according to different socio-economic characteristics (geographical, age, gender, income, socio-economic group). In spite of a slight substitution effect between alcoholic drinks and other food groups, overall consumption would decrease by 15% at the UK level. Only alcohol sold for home consumption would see an increase in prices, and reduction in sales would generally spare pubs and restaurants. While consuming more units of alcohol than other groups, higher income and high managerial groups would be less affected by this pricing policy.Health Economics and Policy,

The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods

We report results from an investigation into consumer preferences for locally produced foods. Using a choice experiment we estimate willingness to pay for foods of a designated origin together with certification for Organic and GM free status. Our results indicate that there is a preference for locally produced food which is GM free, Organic and produced in the traditional season.imported food, seasonality, willingness-to-pay, choice experiment, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, International Relations/Trade,

A framework for estimating society’s economic welfare following the introduction of an animal disease: the case of Johne’s disease

Animal diseases are global issues affecting the productivity and financial profitability of affected farms. Johne’s disease is distributed on farms worldwide and is an endemic contagious bacterial infection in ruminants caused by Mycobacterium avium subspecies paratuberculosis. In cattle, the clinical disease manifests itself as chronic enteritis resulting in reduced production, weight loss, and eventually death. Johne’s disease is prevalent in the UK, including Scotland. Direct costs and losses associated with Johne’s disease have been estimated in previous research, confirming an important economic impact of the disease in UK herds. Despite this, the distributional impact of Johne’s disease among milk consumers and producers in Scotland has not been estimated. In this paper, we evaluate the change in society’s economic welfare, namely to dairy producers (i.e. infected and uninfected herds) and milk consumers in Scotland induced by the introduction of Johne’s disease in the national Scottish dairy herd. At the national-level, we conclude that the economic burden falls mainly on producers of infected herds and, to a lesser extent, milk consumers, while producers of uninfected herds benefit from the presence of Johne’s. An infected producer’s loss per cow is approximately two times larger in magnitude than that of an uninfected producer’s gain. Such economic welfare estimates are an important comparison of the relative costs of national herd prevalence and the wider economic welfare implications for both producers and consumers. This is particularly important from a policy, public good, cost sharing, and human health perspective. The economic welfare framework presented in this paper can be applied to other diseases to examine the relative burden of society’s economic welfare of alternative livestock disease scenarios. In addition, the sensitivity analysis evaluates uncertainty in economic welfare given limited data and uncertainty in the national herd prevalence, and other input parameters, associated with Johne’s disease in Scotland. Therefore, until the prevalence of Johne’s is better understood, the full economic cost to Scottish dairy herds remains uncertain but in the meantime the sensitivity analysis evaluates the robustness of economic welfare to such uncertainties

Would Functional Agricultural Foods Improve Human Health?

Concern over diet-health relationships has moved to the forefront of public health concerns in the UK and much of the developed world. It has been estimated, for example, that obesity costs the UK National Health Service up to £6b per year (Rayner and Scarborough, 2005), but if all consumers were to follow recommended healthy eating guidelines there would be major implications for food consumption, land use and international trade (Srinivasan et al, 2006). This is unlikely to happen, at least in the short term, but it is realistic to anticipate some dietary adjustment toward the recommendations, resulting in an improvement in diet quality (Mazzocchi et al, 2007). Although consumers are reluctant to make major changes to their diets, they may be prepared to substitute existing foods for healthier alternatives. Three of the most prominent nutritional recommendations are to consume more fruit and vegetables, which contain phytochemicals beneficial to health, reduce consumption of saturated fatty acids (SFA) and increase intake of long-chain n-3 fatty acids (FA). In the first case, consumption of fruit and vegetables has been stable at around three 80 g portions per person per day according to the Health Survey for England. It is estimated that 42,200 deaths per year could be avoided in England and 411,000 Quality Adjusted Life Years (QALYs) could be saved if fruit and vegetable consumption were increased to the recommended 5 portions per day (Ofcom 2006). As well as continuing to encourage people to eat more, it could be desirable to ‘intensify’ the beneficial phytochemical content of existing fruit and vegetables.Agribusiness, Agricultural and Food Policy, Farm Management, Food Consumption/Nutrition/Food Safety, Industrial Organization,

Increasing adoption of precision agriculture via gamification: the farming simulator case

Even though precision farming (PF) technologies offer apparent on-farm and off-farm benefits, their adoption remains low. A lot of efforts are put towards increasing interest among farmers and other actors and motivating them to use PF techniques. Among others, gamification is a popular method that is being increasingly used not only in agriculture but in many other disciplines. This study describes the implementation of PF principles as an added application (mod) in a farming simulator game. The developed mod includes several new features: RTK base stations, soil types, soil sampling, pH value, site-specific variable rate lime and nitrogen application, yield mapping and economic analysis

Willingness to pay for imported and seasonal foods: a UK survey

We report results from an investigation into consumer preferences for locally produced foods. Using a choice experiment we estimate willingness to pay for foods of a designated origin together with certification for organic and free of genetically modified (GM)ingredients. Our results indicate that there is a preference for locally produced food that is GM free, organic, and produced in the traditional season

Minimum pricing of alcohol and its impact on consumption in the UK

A complete model of food demand is estimated for UK households, focusing on alcohol consumption both at home and outside. Using EFS data for 2005-06, several AIDS models have been estimated at different aggregation levels, thus defining a hierarchical system which allows for computation of cross elasticities between finely disaggregated food groups. At the bottom level of the system, elasticities for 9 groups of alcoholic drinks are computed, 4 of which corresponding to home consumption, 5 corresponding to outside consumption. Estimates from the upper levels of aggregation are used to acknowledge substitution and complementarity effect between these 9 groups and all other food groups consumed. Based on alcohol content of the different drinks studied, their strength and price per unit of alcohol sold is computed; a price increase is then devised, whereby all drinks must be sold at a minimum price of 50p per unit. This rise in alcohol prices, in combination with price elasticities of demand, indicates consumption changes observed according to different socio-economic characteristics (geographical, age, gender, income, socio-economic group). In spite of a slight substitution effect between alcoholic drinks and other food groups, overall consumption would decrease by 15% at the UK level. Only alcohol sold for home consumption would see an increase in prices, and reduction in sales would generally spare pubs and restaurants. While consuming more units of alcohol than other groups, higher income and high managerial groups would be less affected by this pricing policy