The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods

Abstract

We report results from an investigation into consumer preferences for locally produced foods. Using a choice experiment we estimate willingness to pay for foods of a designated origin together with certification for Organic and GM free status. Our results indicate that there is a preference for locally produced food which is GM free, Organic and produced in the traditional season.imported food, seasonality, willingness-to-pay, choice experiment, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, International Relations/Trade,