17 research outputs found
Immunoassay for Monitoring Environmental and Human Exposure to the Polybrominated Diphenyl Ether BDE-47
Book Review: EMOTIONALUNDERSTANDING:STUDIESINPSYCHOANALYTIC EPISTEMOLOGY. By Donna M. Orange. New York: Guilford Press, 1995, 226 pp., $35.00
Per- and Polyfluoroalkyl Substances in North American School Uniforms
We analyzed 72 children's textile products marketed as stain-resistant from US and Canadian stores, particularly school uniforms, to assess if dothing represents a significant route of exposure to per- and polyfluoroalkyl substances (PFAS). Products were first screened for total fluorine (total F) using particle-induced gamma-ray emission (PIGE) spectroscopy (n = 72), followed by targeted analysis of 49 neutral and ionic PFAS (n = 57). PFAS were detected in all products from both markets, with the most abundant compound being 6:2 fluorotelomer alcohol (6:2 FTOH). Total targeted PFAS concentrations for all products collected from both countries ranged from 0.250 to 153 000 ng/g with a median of 117 ng/g (0.0281-38 100 mu g/m(2), median: 24.0 mu g/m(2)). Total targeted PEAS levels in school uniforms were significantly higher than in other items such as bibs, hats, stroller covers, and swimsuits, but comparable to outdoor wear. Higher total targeted PFAS concentrations were found in school uniforms made of 100% cotton than synthetic blends. Perfluoroalkyl acids (PFAAs) precursors were abundant in school uniforms based on the results of hydrolysis and total oxidizable precursor assay. The estimated median potential children's exposure to PFAS via dermal exposure through school uniforms was 1.03 ng/kg bw/day. Substance flow analysis estimated that similar to 3 tonnes/year (ranging from 0.05 to 33 tonnes/year) of PFAS are used in US children's uniforms, mostly of polymeric PFAS but with similar to 0.1 tonne/year of mobile, nonpolymeric PFAS.ISSN:0013-936XISSN:1520-585
Per- and Polyfluoroalkyl Substances in Canadian Fast Food Packaging
A suite of analytical techniques was used to obtain a comprehensive picture of per- and polyfluoroalkyl substances (PFAS) in selected Canadian food packaging used for fast foods (n = 42). Particle-induced gamma ray emission spectroscopy revealed that 55% of the samples contained 10 800 Ī¼g F/m2. The highest total F (1 010 000-1 300 000 Ī¼g F/m2) was measured in molded ācompostableā bowls. Targeted analysis of 8 samples with high total F revealed 4-15 individual PFAS in each sample, with 6:2 fluorotelomer methacrylate (FTMAc) and 6:2 fluorotelomer alcohol (FTOH) typically dominating. Up to 34% of the total fluorine was released from samples after hydrolysis, indicating the presence of unknown precursors. Nontargeted analysis detected 22 PFAS from 6 different groups, including degradation products of FTOH. Results indicate the use of side-chain fluorinated polymers and suggest that these products can release short-chain compounds that ultimately can be transformed to compounds of toxicological concern. Analysis after 2 years of storage showed overall decreases in PFAS consistent with the loss of volatile compounds such as 6:2 FTMAc and FTOH. The use of PFAS in food packaging such as ācompostableā bowls represents a regrettable substitution of single-use plastic food packaging.ISSN:2328-893
Fluorinated Compounds in North American Cosmetics
Per- and polyfluoroalkyl substances (PFAS), a highly persistent and potentially toxic class of chemicals, are added to cosmetics to increase their durability and water resistance. To assess this potential health and environmental risk, 231 cosmetic products purchased in the U.S. and Canada were screened for total fluorine using particle-induced gamma-ray emission spectroscopy. Of the eight categories tested, foundations, mascaras, and lip products had the highest proportion of products with high total fluorine ā„0.384 Ī¼g F/cm2. Twenty-nine products including 20 with high total fluorine concentrations were analyzed using targeted LC-MS/MS and GC-MS. PFAS concentrations ranged from 22ā10,500 ng/g product weight, with an average and a median of 264 and 1050 ng/g product weights, respectively. Here, 6:2 and 8:2 fluorotelomer compounds, including alcohols, methacrylates, and phosphate esters, were most commonly detected. These compounds are precursors to PFCAs that are known to be harmful. The ingredient lists of most products tested did not disclose the presence of fluorinated compounds exposing a gap in U.S. and Canadian labeling laws. The manufacture, use, and disposal of cosmetics containing PFAS are all potential opportunities for health and ecosystem harm. Given their direct exposure routes into people, better regulation is needed to limit the widespread use of PFAS in cosmetics.ISSN:2328-893
Detection of halogenated flame retardants in polyurethane foam by particle induced X-ray emission
A novel application of particle-induced X-ray emission (PIXE) has been developed to detect the presence of chlorinated and brominated flame retardant chemicals in polyurethane foams. Traditional Gas Chromatography-Mass Spectrometry (GC-MS) methods for the detection and identification of halogenated flame retardants in foams require extensive sample preparation and data acquisition time. The elemental analysis of the halogens in polyurethane foam performed by PIXE offers the opportunity to identify the presence of halogenated flame retardants in a fraction of the time and sample preparation cost. Through comparative GC-MS and PIXE analysis of 215 foam samples, excellent agreement between the two methods was obtained. These results suggest that PIXE could be an ideal rapid screening method for the presence of chlorinated and brominated flame retardants in polyurethane foams. (C) 2015 Elsevier B.V. All rights reserved