From sugarcane to skin: lignin as a multifunctional ingredient for cosmetic application

Lignin has been suggested as a promising candidate for cosmetic applications due to its remarkable potential to absorb ultraviolet rays and distinctive antioxidant activity. This study aims at evaluating the performance of lignin from sugarcane bagasse (SCB) as natural UV blocker, antioxidant, and pigment. Lignin was extracted from SCB, characterized and incorporated into a blemish balm (BB) cream. The biological potential, concretely, in vitro and in vivo sun protection factor (SPF) and in vitro UVA-PF, and safety were assessed. A high-purity SCB lignin (>92 %) was obtained by a mild alkaline extraction process. The results of cytotoxicity, mutagenicity, skin sensitization and in vivo acute cutaneous irritation demonstrated that SCB lignin is safe for topical applications. Lignin showed capacity to scavenge both ABTS and DPPH radicals, which were preserved after its incorporation into the cosmetic formulation. Notable results were achieved in terms of in vitro and in vivo SPF of 9.5 ± 2.9 and 9.6 ± 0.8, respectively. Furthermore, the tested lignin-based BB cream revealed a broad-spectrum UV protection (critical wavelength of 378 ± 0.5 nm). These results suggest SCB lignin as multifunctional and safe ingredient for use in cosmetic products.info:eu-repo/semantics/publishedVersio

A review on the valorization of lignin from sugarcane by-products: from extraction to application

The sugarcane industry generates several by-products including the harvest residue (straw) and the fibrous fraction following juice extraction (bagasse). The conversion of sugarcane industry by-products into value-added products is of paramount importance from a sustainable circular economy perspective. Also, the increase of second-generation bioethanol production has triggered the development of approaches to convert residues into functional bioproducts thus increasing the overall sustainability of the process. Lignin is the major biopolymer in nature, and one of the three main components of sugarcane bagasse (SCB) and straw (SCS) biomasses. Due to the potential of lignin as natural antioxidant, antimicrobial, and ultraviolet protector, lignin-based research and new product development have significantly increased. Therefore, this review aims at updating the progress on the valorization of SCS and SCB, and emphasizing their main potential bioactivities and applications, thus serving as a valuable reference material for the academy and industry. A brief introduction of the sugarcane and sugar industry in terms of by-products generation and current end-uses is presented. Recent research studies on SCB and SCS delignification techniques, lignin purification/separation and the main physical-chemical differences between SCS and SCB are covered. The most reported biological activities for sugarcane lignin and their potential applications in the cosmetic and materials fields are also detailed in this review.info:eu-repo/semantics/publishedVersio

Sugarcane bagasse as source of bioactive lignin: influence of pretreatment on the antioxidant and antibacterial activities

Sugarcane industry generates several by-products of particular interest in the context of a circular economy, due to their potential as a source of value-added ingredients. Bagasse is one of the main by-products, consisting of a fibrous fraction obtained after juice extraction. Sugarcane bagasse is composed of cellulose, hemicellulose, and lignin, with lower amounts of extractives and ash (del Río et al., 2015). Lignin is one of the most abundant renewable resources on earth and recognized as a profitable source of high value compounds. The main functions attributed to lignin in the plant are elasticity and mechanical strength. It is a complex aromatic macromolecule formed by the dehydrogenative polymerization of three phenylpropanoid monomers coniferyl, synapyl, and p-coumaryl alcohols. The antimicrobial activity of lignin is related to plant sources and attributed to the phenolic components, particularly the side-chain structure and its functional groups (Chauhan, 2020). The antioxidant activity of lignin is mainly attributed to the scavenging action of their phenolic structures on oxygen-containing reactive free radicals. For the antioxidant activity of the lignin, free phenolic hydroxyl groups and ortho-methoxy substitution in aromatic rings are essential. The structural characteristics of lignin depend on several factors including the botanical origin, and environmental growth and extraction conditions. The main objective of this work was to study the potential of lignin from sugarcane bagasse as antimicrobial and antioxidant agent and assess the influence of two different pretreatments - deep eutectic solvents and organosolv – on the biological potential.info:eu-repo/semantics/publishedVersio

Valorization of lignin from sugarcane by-products: review

The valorization of sugarcane industry by-products is fundamental to increase competitiveness on a circular economy point of view. Straw and bagasse are by-products with huge potential as source of added value ingredients. Lignin is an abundant component found in these by-products with proved biological activity, particularly antimicrobial, antioxidant and UV protection. Additionally, recent applications on materials have been reported for lignin-based products.info:eu-repo/semantics/publishedVersio

High value-added lignin extracts from sugarcane by-products

This study evaluates the production of lignin bioactive extracts from sugarcane bagasse (SCB) and straw (SCS) alkaline black liquors using greener precipitating agents (methane sulfonic acid (MSA), formic acid (FA) and lactic acid (LA)) as replacers of sulfuric acid (SA), the most common one used in industry. Results showed that the highest precipitation yield was achieved by LA when applied to SCB (14.5 g extract/g SCB). Lignin SCB extracts were similar in composition in terms of total carbohydrates (61–70 %), lignin (22–30 %) and inorganics (1.6–2.6 %). Regarding the SCS extracts, similar yields were obtained among all extracts, however; differences in composition were observed between SA and greener precipitating agents, particularly in terms of sugar content. All extracts exhibited radical scavenging activity; overall the extracts were more effective in the scavenging of ABTS radical. FA was the most promising alternative to SA to recover lignin bioactive extracts. This work suggests organic acids as good candidates for obtaining valuable extracts from alkaline pulping of SCB and SCS instead of the conventional sulfuric acid, thus suggesting a green solution for this biomass valorization.info:eu-repo/semantics/publishedVersio

Novel 1-hydroxy-1,1-bisphosphonates derived from indazole: synthesis and characterization

Bisphosphonates (BPs) are an important class of drugs used in the treatment of abnormal calcium metabolism diseases. The first syntheses of bisphosphonates derived from indazole, substituted at the N-1, N-2 and C-3 positions are reported. The 1-hydroxy-1,1-bisphosphonates were synthesized from the corresponding carboxylic acid or acyl chloride compounds, by two different methods. These BPs have a side chain with different lengths ((CH2)n, n = 0-5) between the indazole ring and the bisphosphonate group

Aging disrupts MANF-mediated immune modulation during skeletal muscle regeneration

Copyright © 2023, The Author(s), under exclusive licence to Springer Nature America, Inc. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.Age-related decline in skeletal muscle regenerative capacity is multifactorial, yet the contribution of immune dysfunction to regenerative failure is unknown. Macrophages are essential for effective debris clearance and muscle stem cell activity during muscle regeneration, but the regulatory mechanisms governing macrophage function during muscle repair are largely unexplored. Here, we uncover a new mechanism of immune modulation operating during skeletal muscle regeneration that is disrupted in aged animals and relies on the regulation of macrophage function. The immune modulator mesencephalic astrocyte-derived neurotrophic factor (MANF) is induced following muscle injury in young mice but not in aged animals, and its expression is essential for regenerative success. Regenerative impairments in aged muscle are associated with defects in the repair-associated myeloid response similar to those found in MANF-deficient models and could be improved through MANF delivery. We propose that restoring MANF levels is a viable strategy to improve myeloid response and regenerative capacity in aged muscle.This work was supported by EMBO (IG4448 to P.S.V.) and FCT (PTDC/MED-OUT/8010/2020 and EXPL/MED-OUT/1601/2021 to P.S.V. and J.N.). P.S.V. was supported by ‘la caixa’ Foundation Junior Leader Fellowship (LCF/BQ/PI19/11690006). J.N. was supported by an assistant research contract from FCT (2021.03843.CEECIND). P.L. was supported by the Academy of Finland (grant 343299) and by the Jane and Aatos Erkko Foundation.info:eu-repo/semantics/publishedVersio

Lignin from sugarcane bagasse as a prebiotic additive for poultry feed

Diet is a crucial factor on health and well-being of livestock animals. Nutritional strengthening with diet formulations is essential to the livestock industry and animal perfor-mance. Searching for valuable feed additives among by-products may promote not only circular economy, but also functional diets. Lignin from sugarcane bagasse was proposed as a potential prebiotic additive for chickens and incorporated at 1 % (w/w) in commercial chicken feed, tested in two feed forms, namely, mash and pellets. Physico-chemical characterization of both feed types with and without lignin was performed. Also, the prebiotic potential for feeds with lignin was assessed by an in vitro gastrointestinal model and evaluated the impact on chicken cecal Lactobacillus and Bifidobacterium. As for the pellet's physical quality, there was a higher cohesion of the pellets with lignin, indicating a higher resistance to breakout and lignin decreases the tendency of the pellets for microbial contamination. Regarding the prebiotic potential, mash feed with lignin showed higher promotion of Bifidobacterium in comparison with mash feed without lignin and to pellet feed with lignin. Lignin from sugarcane bagasse has prebiotic potential as additive to chicken feed when supplemented in mash feed diets, presenting itself as a sustainable and eco-friendly alternative to chicken feed additives supplementation.info:eu-repo/semantics/publishedVersio

Sugarcane light-colored lignin: a renewable resource for sustainable beauty

Lignin has emerged as a promising eco-friendly multifunctional ingredient for cosmetic applications, due to its ability to protect against ultraviolet radiation and its antioxidant and antimicrobial properties. However, its typical dark color and low water solubility limit its application in cosmetics. This study presents a simple process for obtaining light-colored lignin (LCLig) from sugarcane bagasse (SCB) alkaline black liquor, involving an oxidation treatment with hydrogen peroxide, followed by precipitation with sulfuric acid. The physico-chemical characterization, antioxidant and emulsifying potential of LCLig, and determination of its safety and stability in an oil-in-water emulsion were performed. A high-purity lignin (81.6%) with improved water solubility was obtained, as a result of the balance between the total aromatic phenolic units and the carboxylic acids. In addition, the antioxidant and emulsifying capacities of the obtained LCLig were demonstrated. The color reduction treatment did not compromise the safety of lignin for topical cosmetic applications. The emulsion was stable in terms of organoleptic properties (color, pH, and viscosity) and antioxidant activity over 3 months at 4, 25, and 40 °C.info:eu-repo/semantics/publishedVersio