Production of microbial lipids utilizing volatile fatty acids derived from wastepaper: A biorefinery approach for biodiesel production

Volatile fatty acids (VFAs) derived from organic wastes are being considered as low-cost feedstock for microbial lipid production as a valuable alternative to plant derived oils/biodiesel. In this study, VFAs were produced from anaerobic open culture fermentation of wastepaper and subsequently, used as a feedstock for lipid production by Cryptococcus curvatus. Total VFAs, yield and productivity achieved from waste office paper (WOP) and waste newspaper (WNP) were 17.3 and 10.2 g/L, 0.17 and 0.10 g/g TS, and 0.86 and 0.51 g/L/day, respectively. Biomass, lipid content and productivity achieved utilizing VFAs derived from WOP and WNP were 4.3 and 2.9 g/L, 41.2 and 27.7% DCW, and 0.037 and 0.033 g/L/h, respectively. The dominance of fatty acids such as oleic, palmitic, stearic and linoleic acid in the lipids suggests a high level of similarity with plant/vegetable oils used for biodiesel production. Therefore, VFAs derived from wastepaper could be potentially used as feedstock to produce microbial lipids towards cost-effective production of biodiesel

Purification and characterization of chitinase from Alcaligenes faecalis AU02 by utilizing marine wastes and its antioxidant activity

Marine waste is an abundant renewable source for the recovery of several value added metabolites with potential industrial applications. This study describes the production of chitinase on marine waste, with the subsequent use of the same marine waste for the extraction of antioxidants. A chitinase-producing bacterium isolated from seafood effluent was identified as Alcaligenes faecalis AU02. Optimal chitinase production was obtained in culture conditions of 37°C for 72 h in 100 ml medium containing 1% shrimp and crab shell powder (1:1) (w/v), 0.1% K2HPO4, and 0.05% MgSO4·7H2O. The molecular weight of chitinase was determined by SDS-PAGE to be 36 kDa. The optimum pH, temperature, pH stability, and thermal stability of chitinase were about 8, 37°C, 5–12, and 40–80°C, respectively. The antioxidant activity of A. faecalis AU02 culture supernatant was determined through scavenging ability on 1,1-diphenyl-2-picrylhydrazyl (DPPH) as 84%, and the antioxidant compound was characterized by TLC and its FT-IR spectrum. The present study proposed that marine wastes can be utilized to generate a high-value-added product and that pharmacological studies can extend its use to the field of medicine

Production, purification and characterization of bacteriocin from Lactobacillus murinus AU06 and its broad antibacterial spectrum

Objective: To study the production, purification and characterization of bacteriocin from Lactobacillus murinus AU06 isolated from marine sediments and its broad spectrum of inhibition against fish pathogens. Methods: The selected strain was used in production, purification and characterized of bacteriocin. In addition, purified bacteriocin was tested for its antimicrobial activity against fish pathogens. Results: In the present study, the bacteriocin production was found to be higher at 35 °C, pH 6.0 and was purified to 4.74 fold with 55. 38 U/mg of specific activity with the yield of 28.92%. The molecular weight of the purified bacteriocin was estimated as 21 kDa. The purified bacteriocin exhibited complete inactivation of antimicrobial activity when treated with proteinase K, pronase, chymotrypsin, trypsin, pepsin and papain. The purified bacteriocin exhibited broad inhibitory spectrum against both Gram positive and negative bacteria. Conclusions: It is concluded that the ability of bacteriocin in inhibiting a wide-range of pathogenic bacteria is of potential interest for food safety and may have future applications in food preservative