Teaching HDFS/MapReduce Systems Concepts to Undergraduates

This paper presents the development of a Hadoop MapReduce module that has been taught in a course in distributed computing to upper undergraduate computer science students at Clemson University. The paper describes our teaching experiences and the feedback from the students over several semesters that have helped to shape the course. We provide suggested best practices for lecture materials, the computing platform, and the teaching methods. In addition, the computing platform and teaching methods can be extended to accommodate emerging technologies and modules for related courses

Climate Change, One Health and Mercury

Climate change is occurring on both regional and global scales. The use and global distribution of toxic metals is increasing and affecting environmental, animal and human health as a result of air, water and food contamination. Mercury (Hg) in major forms Hg°, Hg2+ and methyl mercury (CH3Hg+) are increasingly available around the globe. Both metal and organic contaminants are impacting the health of all species on the planet. Mercury is an example of a metal that can cause or aggravate a disease state, for example, diabetes. Habitat stewardship is needed to maintain a healthy system, and selecting a keystone species as a bio indicator to monitor changes in contaminant levels over time and space is essential. Mercury can be used to monitor the flow of toxics through the food system. The structural organization of food webs and their sensitivity to disturbances are relevant to predicting the fate of Hg bioavailability related to climate change. Hg needs to be monitored across many ecosystems because it impacts not only human health but also the health of the plants and animals. Monitoring studies are needed to identify changes related to climate change. Increased precipitation and sea level rise will result in greater mercury mobility into the coastal and terrestrial food webs

Predicting the Academic Success of T.E.A.C.H. Early Childhood® Scholarship Program Participants: A Socio-ecological Approach

The current study examines the relationship between academic motivation, child care center professional development support, community college student support and academic success. The Academic Motivation Scale (AMS; Vallerand, Pelletier, Blais, Brière, Senécal, & Vallières, 1992) and a survey that assessed child care professional development support and community college student support was used in this study. Extrinsic motivation was found to be the most significant predictor of academic success as measured by GPA, whereas amotivation was found to be the most significant predictor of academic success as measured by academic progress. There was a significant relationship between working in a center that awarded education based raises and academic success as measured by early childhood GPA and academic progress. Similarly, working in a center with formal written salary scales was found to be positively correlated to early childhood GPA. A significant relationship was also found between working in a center that conducted regular staff evaluations and academic progress. Furthermore, the accessibility of an academic advisor at the community college was found to be related to early childhood GPA. Finally, required academic advisement and quantity of advisement were both found to be related to academic progress. Discussion of policy implications of the current findings and future research is included

Temporal Baseline of Essential and Non-essential Elements Recorded in Baleen of Western Arctic Bowhead Whale (Balaena mysticetus)

This study established the first baseline of changing elemental concentrations in bowhead whale baleen over time (1958–1999). From previously published stable isotope data, year, season (summer or winter), and location (Beaufort or Bering/Chukchi seas) were attributed to each sample. Thirteen elements (Al, Cd, Co, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Se, V, Zn) in baleen from nine subsistence-harvested bowhead whales (n = 138) were detected. Al, Cu, and Fe were the highest concentrations while Cd and V were among the lowest. Our data supports absorption as the main route of exposure to environmental elements rather than biomagnification due to bowhead whales’ low trophic position. A linear mixed-effects model confirmed most elements’ concentrations increased with time, while location and sex were insignificant explanatory factors. These temporal fluctuations were most likely a product of environmental changes due to a warming climate and human activities

Urban-Rural Differences in a Chain Supermarket’s Sales to SNAP Shoppers before and since COVID-19

Urban and rural settings have different economic and social factors that impact food access, with implications for food sales to SNAP participants This study examines food sales to SNAP participants from rural vs urban stores to provide insights into geographical disparities. We used de-identified transaction data from a large grocery chain with 496 stores in North Carolina from Oct 2019-Dec 2020 (n=32,182 store-weeks), classifying stores as urban or rural based on USDA definitions (main exposure). We identified SNAP sales from payment mode and defined SNAP participation as having used a SNAP EBT card within the last 3 months. Products are classified into nutritionally meaningful categories: fruits, vegetables, nuts, and legumes (FVNL), sugar sweetened beverages (SSB), junk food (JF) and processed meats (PM), linked to nutrition data. We used multivariate random effects models with robust standard errors to examine the association of rural/urban stores with the share of calories of food categories purchased (main outcomes). We controlled for annual county level factors (socio-demographic composition, food environment) and weekly store level factors (composition of sales among SNAP vs non-SNAP). There were 127 rural stores and 369 urban stores. Adjusting for covariates, rural stores sold an average of 13.12% of total calories sold from FVNL, compared to 13.27% among urban stores. Rural stores’ sales to SNAP participants had small but significantly higher share of total calories sold from SSBs (10.34% vs 9.36%), JF (30.68% vs 30.36%) and PM (5.7% vs 5.64%) compared to urban stores’ sales to SNAP participants. Rural store sales to SNAP participants appear to be marginally different from urban store sales to SNAP participants which support concerns around the need to improve healthy food access and limit unhealthy food access in rural settings.Bachelor of Science in Public Healt

Biogeochemical Analysis of Ancient Pacific Cod Bone Suggests Hg Bioaccumulation was Linked to Paleo Sea Level Rise and Climate Change

Deglaciation at the end of the Pleistocene initiated major changes in ocean circulation and distribution. Within a brief geological time, large areas of land were inundated by sea-level rise and today global sea level is 120 m above its minimum stand during the last glacial maximum. This was the era of modern sea shelf formation; climate change caused coastal plain flooding and created broad continental shelves with innumerable consequences to marine and terrestrial ecosystems and human populations. In Alaska, the Bering Sea nearly doubled in size and stretches of coastline to the south were flooded, with regional variability in the timing and extent of submergence. Here we suggest how past climate change and coastal flooding are linked to mercury bioaccumulation that could have had profound impacts on past human populations and that, under conditions of continued climate warming, may have future impacts. Biogeochemical analysis of total mercury (tHg) and δ13C/δ15N ratios in the bone collagen of archeologically recovered Pacific Cod (Gadus macrocephalus) bone shows high levels of tHg during early/mid-Holocene. This pattern cannot be linked to anthropogenic activity or to food web trophic changes, but may result from natural phenomena such as increases in productivity, carbon supply and coastal flooding driven by glacial melting and sea-level rise. The coastal flooding could have led to increased methylation of Hg in newly submerged terrestrial land and vegetation. Methylmercury is bioaccumulated through aquatic food webs with attendant consequences for the health of fish and their consumers, including people. This is the first study of tHg levels in a marine species from the Gulf of Alaska to provide a time series spanning nearly the entire Holocene and we propose that past coastal flooding resulting from climate change had the potential to input significant quantities of Hg into marine food webs and subsequently to human consumers