20 research outputs found

    Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots

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    Published online: 25 Jun 2019With proper processing and utilization, biofortified cassava may contribute to the nutritional status of the consumers, thus, the need for this study. High-quality cassava flour from white- (TME 419) and biofortified (TMS 01/1368) cassava varieties were produced at a commercial processing factory, after which the flour is composite with wheat flour to produce bread. The nutritional composition, physical properties and sensory quality of the composite bread were analyzed using standard methods. Results showed that composite bread from 20% biofortified cassava flour (20-YCF) had a higher value of total β-carotene (0.74 μg/g), moisture (37.83%) and ash (2.29%) contents. The fat (3.72%) and protein (12.83%) contents were higher in 20% white cassava flour (20-WCF) composite bread. The 20-YCF composite bread had the highest loaf volume (3286.2 cm3), elasticity (6.32), chewiness (40.51 N) and gumminess (6.41), 20-WCF composite bread had higher specific volume (3.59 cm3/g) and hardness (176.50 N). The 100% wheat bread had higher cohesiveness (0.10) and loaf weight (932.35 g). A significant negative correlation (r = - 0.98, p≤0.05) exist between bread hardness and protein content. The composite bread compared favourably with the 100% wheat bread in terms of weight and aroma, but, the 100% wheat bread was more acceptable

    Meningococcus serogroup C clonal complex ST-10217 outbreak in Zamfara State, Northern Nigeria.

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    After the successful roll out of MenAfriVac, Nigeria has experienced sequential meningitis outbreaks attributed to meningococcus serogroup C (NmC). Zamfara State in North-western Nigeria recently was at the epicentre of the largest NmC outbreak in the 21st Century with 7,140 suspected meningitis cases and 553 deaths reported between December 2016 and May 2017. The overall attack rate was 155 per 100,000 population and children 5-14 years accounted for 47% (3,369/7,140) of suspected cases. The case fatality rate (CFR) among children 5-9 years was 10%, double that reported among adults ≥ 30 years (5%). NmC and pneumococcus accounted for 94% (172/184) and 5% (9/184) of the laboratory-confirmed cases, respectively. The sequenced NmC belonged to the ST-10217 clonal complex (CC). All serotyped pneumococci were PCV10 serotypes. The emergence of NmC ST-10217 CC outbreaks threatens the public health gains made by MenAfriVac, which calls for an urgent strategic action against meningitis outbreaks

    Prediction of Stature from Hand Anthropometry: A Comparative Study in the Three Major Ethnic Groups in Nigeria

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    Aims: The study was carried out to establish standard anthropometric values for stature estimation by using hand length in the three major ethnic groups in Nigeria. Study Design: Cross-sectional study. Place and Duration of Study: University of Maiduguri, Borno State, Nigeria between January - April 2010. Methodology: A total of 407 right hand dominant students (210 males and 197 females) aged 18 – 35 years who were purely of Hausa, Igbo and Yoruba origin by both parents and grandparents, are included in this study. Each person has been studied for measurements of stature, hand length and handbreadth. Results: No significant difference was observed in stature and hand dimensions between the Igbos and Hausas. However the Yorubas are significantly shorter and have shorter hands than the Igbos and the Hausas. The males are significantly taller than the females in all the three tribes and have longer hands than the females in the Hausas and Igbos. Both the sexes of Yorubas are significantly shorter than the Hausas and have significantly shorter hands than the Hausas and Igbos when comparison was made between same sexes. The Yoruba females have shorter but wider hands than the Hausa females. No significant difference was observed in stature and hand dimensions between the Hausas and Igbos when compared between same sexes. Regression equations for estimation of stature were formulated for each ethnic group and both sexes. Conclusion: The study supports the fact that variations are present not only between races but also among ethnic groups, thus formulae derived for one ethnic group and both sexes may not be applicable to other ethnic group and sex. This study therefore provides standard anthropometric values and regression equations for the three major ethnic groups in Nigeria

    HAEMATALOGICAL EFFECTS OF GASOLINE VAPOUR EXPOSURE BY INHALATION IN THE WISTAR ALBINO RATS.

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    Aims: This study is to investigate the effect of gasoline vapour exposure on haematological indices in wistar albino rats under simulated work place exposure. Study design: Experimental study Place and Duration of Study: College of Medical Sciences, University of Maiduguri, Borno State, Nigeria betweenFebruary ? September 2010. Methodology: Adult male wistar albino rats were exposed to gasoline vapour in an exposure chamber, with concentration of gasoline vapour maintained at the lower explosive limit 1.4ppm, daily for eight hours, five days a week for six months to simulate the normal working hours. The rats were divided into two groups, group I animals were placed 6cm from the source of the gasoline vapour and group II 150cm from the source. Results: The results show a significant (P< 0.05) increase in red blood cell count (6.68?0.35 and 8.03?0.27) and haemoglobin concentration (11.93?0.29 and 10.95?0.27). There was also a significant rise (p<0.05) in the total leucocyte count (10.58?0.57 and 9.30?0.27) in the exposure group I and II respectively as compared with control group (9.38?0.12). Gasoline vapour exposure at work place has significant effect on haematological indices. Conclusion: The results of this study showed that gasoline vapour exposure has effect on haematological indices, increasing the haemoglobin concentration, packed cell volume, neutrophil count, lymphocyte count, and red blood cells count

    The Basic Determinants of Commercial Embalmment in Ogoni Ethnic Group, Nigeria

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    Abstract: A cohort study was conducted from January, 2008-December, 201

    DOUM PALM (Hyphaene thebaica) SEED MEAL AS A NOVEL FEEDSTUFF FOR BROILER CHICKENS: EFFECT ON GROWTH RESPONSE

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    Background. High cost of feed ingredients and increased demand for broiler chicken in many African countries has necessitated the search for alternative feed sources. Objective. To evaluate the effects of Hyphaene thebaica seed meal (HTSM) as substitute for maize on growth and blood parameters of broiler chickens. Methodology. Five experimental diets were formulated for the trial. Diet 1 (0% HTSM) served as the control while diets 2, 3, 4 and 5 contained 5, 10, 15 and 20% HTSM respectively replacing dietary maize in the diets of birds. A total of 225 day-old broiler chicks were randomly allotted into five treatment groups with three replicates of fifteen birds each. Each group was assigned to the five experimental diets in completely randomized design (CRD). Feed and water were supplied ad libitum for all treatment groups during the trial. Result. Differences (P0.05). Feed conversion ratio and average daily weight gain of birds fed 0, 5 and 10% HTSM diets were better (P<0.05) compared to those fed 15 and 20 % HTSM diets. Differences (P<0.05) were also observed in the blood parameters measured except the packed cell volume (29.08- 31.89%) and mean corpuscular haemoglobin (14.69-15.67pg). The white blood cell (11.45-18.14 x 109/l), red blood cell (4.71-6.99 x 1012/l), haemoglobin (6.92-10.05g/dl) and aspartate transaminase (72.95-90.16 IU/l), alanine aminotransaminase (62.84-79.50 IUu/l) and alkaline phosphatase (100.26-108.77 IU/l) increased (P<0.05) as the dietary levels of HTSM increased across the treatments. Carcass and organ weights of birds fed 0, 5 and 10% HTSM diets were better (P<0.05) than those fed 15 and 20% HTSM diets. Implication. Adequate processing of the HTSM is needed to reduce the anti-nutritional factors to a tolerable level before being used in broiler diet. Conclusion. Broiler chickens can tolerate up to 10% raw HTSM in their diets without adverse effect on growth performance
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