Prevalence of hyperemesis gravidarum and associated risk factors among pregnant women in a tertiary health facility in Northeast, Nigeria

Background: One of the commonest symptoms observed in pregnant women before the 20th week of gestation is nausea and vomiting, an exaggeration of these symptoms hyperemesis gravidarum (HEG) could result in maternal and fetal catastrophes and even death. The objective of this study was to determine the prevalence and associated risk factors for hyperemesis gravidarum among pregnant women at booking.Methods: A prospective institutional based study design was done among 452 pregnant women seen at booking in a tertiary hospital in Northeast Nigeria from the 1st February 2019 to 30th June 2019. Data was summarized using descriptive statistics. OR was used to measure significant risk.Results: The observed prevalence of hyperemesis gravidarum among pregnant women in the study is 44.9%. The Majority (81.4%) of these women were between the age range of 21 and 35 years. Mean age of 27 years. Multiparity (33.4%), previous (44.9%) and family history of HEG (31.6%) were identified as important risk factors for developing HEG. Grand multiparity (11.5%) and gestational age less than 13 weeks (6.64%) were however less likely observed to be risks for HEG.Conclusions: HEG is a common problem in pregnancy with almost half of the number of pregnant women at booking affected. Multiparity and past history of HEG are pointers to developing the condition and it should be looked out for among at risk group of pregnant women, so that early intervention can be instituted to avoid any possible adverse outcome

Enzyme link Immunosorbent Assay-based Detection of Hepatitis B Virus Infection in Correctional Facilities in Sokoto Metropolis, Sokoto State Nigeria

ELISA-Based detection of HBV infection in correctional facilities in Sokoto metropolis, Sokoto state Nigeria was carried out using a questionnaire survey to determine the associated risk factors of the disease and serological method using [Enzyme link immunosorbent Assay (ELISA)] to determine hepatitis B surface antigen (HBSAg) among inmates. Of the 180 participants from the two correctional facilities in Sokoto state (Sokoto central prison and Remand home) overall prevalence rate of (42.2%) was obtained. The distribution of HBV infection according to age was statistically significant, and the age groups of 21-25 and 36-40 years had the highest prevalence rates (61.3%). However higher prevalence was recorded among males (42.6%) than females (36.4%). Analysis of spatial distribution of prevalence of HBV infection showed that Remand home (juvenile detention centre) had the highest prevalence rate of (75%). It was concluded that hepatitis B virus infection was found to be prevalent in correctional facilities in Sokoto state in which duration of stay and multiple sexual partners were the main risk factors. Furthermore there is need for Nigerian government to establish a policy that would make general screening of all the inmates in correctional facilities for HBV infection and vaccinate them against the disease

Studying the effect of some factors on the high incidence of uterine fibroid in Libyan women

Background: Uterine fibroids (UF), they are also called uterine leiomyoma’s or myomas, are benign growth of smooth muscle of the uterus or womb .The body of uterus consists of 3 layers ;serosa, myometrium and endometrium. The myometrium is composed of bundles of smooth muscle and connective tissue. This study performed to investigate the reasons of high incidence of UF among Libyan women.Methods: The Factors implicated in this case are analyzed using questionnaire on a random patient sample (152 cases) within (2010-2014) from the archive of Aljalaa hospital.Results: Results show that, UF could affect women in young ages and above 40 years as well (P = 0.14). Marital status and the race of the patients significantly affect the rate of UF. The number of UF increased among married and white women comparing with single one and black one (P = 0.00) respectively. UF cases in the women holding O+ blood group were significantly higher than other groups (P=0.00). The educated women exhibit significant decrease in the UF incidence compared with less education status (P=0.00). Both normal delivered mode women and those received contraception pills showed a significant high rate of UF comparing with caesarian cut and with non-treated group (P=0.00), respectively. Menorrhagia was significantly higher than abdominal pain and infertility. Recurrent and family history was invaluable in UF incidence. Its ratio was significantly higher among women with no previous history and who have no family history (P=0.00). Myomectomy was significantly different from other choices; trans-abdominal hysterectomy and others (P=0.00).Conclusions: According to our results, marital status, hormones disturbances, life style including stress factors, race and knowledge about the case are the most implicated causes in the incidence of the case. Further studies on the ultra-structural level (Model) are needed to verify the possible role/s for genes

Sensitivity analysis of biohydrogen production from Imperata cylindrica using stoichiometric equilibrium model

This paper investigated the production of biohydrogen from Imperata cylindrica, using stoichiometric equilibrium model. The stoichiometric equilibrium model uses biomass ultimate analysis, thermodynamic equilibrium and elemental balance on biomass gasification reaction. The sensitivity analysis was studied over a wide range of operating conditions involving temperature (250-1500 °C), ressure (1-5 atm) and Steam to fuel ratio (0-5). The result shows biohydrogen and other biogas product were sensitive to temperature and steam-feed ratio, whereas effect of pressure is negligible. The operating condition for optimal biohydrogen production in moles (23%) was atmospheric pressure, temperature, 1500 °C and steam-feed ratio, 5. Biogas product mixtures are H2, 23%, CO, 17%, CO2, 12% CH4, 0% and H2O, 60%. Increase in steam-feed ratio (0, 1, 2, 3, 4 and 5) significantly increase the biohydrogen by 1381%, 90%, 46%, 31% and 24%. The stoichiometry equilibrium model could effectively be used in determining biohydrogen production and its sensitivity to temperature and steam

Proximate composition, functional, and sensory properties of kadal (fermented grain flour) produced from whole and decorticated maize and pearl millet grains

Kadals are normally prepared from fermented cereal grains and the kadal flours are usually transformed into stiff dough called tuwo and consumed as staple food in many West African countries. Pearl millet (Mi) and maize (Mz) grains were decorticated and each of them was divided into four portions. The first portion was unfermented and the other portions were soaked in water separately for 48h (K2), for 72h (K3) and 96h (K4). Four portions each of whole maize and millet were subjected to the same soaking time, respectively. At the expiration of soaking time, each portion was washed, thoroughly rinsed, sun dried, milled and sieved to produce kadal flours. The unfermented whole and decorticated millet and maize flours served as the experimental controls. The functional properties and proximate compositions of twenty samples were evaluated using standard procedures and the organoleptic properties of the tuwo (kadal dough) prepared from them were evaluated without soup, and with okro soup. Results revealed significant variations (p<0.05) existed in the functional properties and proximate composition of kadal flours as well as the sensory attributes of the tuwo. Wettability of the kadal flours improved with soaking time, water absorption capacities decreased with fermentation time, as well as bulk densities though marginally. Dispersibility of the kadal flours were generally high (70.50-77%) and no significant difference was observed. Ash, protein and fat contents of the whole grain kadal flours were higher than that of decorticated, and there was slight decrease in these nutrients with soaking time. Again, moisture and carbohydrate were lower in whole grain kadal flours than in decorticated counterparts. On sensory attributes of the various tuwo produced, colour improved with soaking time more in the decorticated millet kadals. Decorticated millet had greater desirable flavor, which was not significantly different from that of whole millet kadals. Texture of 4th day kadal tuwo was better, with whole millet kadal tuwo rated better than that of the decorticated, unlike the texture of maize kadal tuwo. Control tuwo in general had poorer flavour, colour, texture and taste. The overall acceptability of the kadal tuwo was generally higher than the control. Millet kadal tuwo progressively improved with soaking time. The bottom line was that nutritional values were sacrificed to the improvement of sensory properties of the prepared kadal flours

Process intensification of lemon grass oil in a pilot plant

The extraction of essential oil from lemon-grass was carried out using steam distillation in a locally designed and fabricated pilot plant of 100 kg/day capacity. The extraction pattern and economic analysis of the oil extracted were monitored over time. The extraction revealed that 0.414 litres of oil was produced in a day of five batches with a total production cycle per batch of 1.61 hours. The study further revealed that 94.3% of the oil was extracted in 60 minutes. The GCMS result shows the major components in the extracted Lemon grass oil were Oleic acid, Neral and Citral with percentage composition of 25.69%, 19.32% and 15.38% respectively. These percent compositions compare favourably with literature values. The properties of the Lemon grass oil were found to be: specific gravity, 0.8952; iodine value, 120.7g/g; saponification value, 201.3 mgKOH/g and cetane number, 43.7. The economic analysis on a monthly basis revealed a production cost (direct and indirect) of N160,050.00K and the expected net profit of N378,150.00K.Keywords: Essential Oil, Lemon Grass, Extraction, Pilot Plant and Process Intensificatio

Digital identity of researchers and their personal learning network

Paper produzido no âmbito da Tese de Doutoramento em Educação, especialidade de Educação a Distância e eLearning (EDeL), Universidade Aberta.In a networked society, everyday experience is shared in networks at a personal, professional and academic level. Thus, there is a need to have digital literacy skills to obtain and produce contents in a collaborative way, sharing the knowledge acquired in the personal learning network. This paper is a reflection of literature revision in the PhD project of Online Distance Education and e-learning, concerning themes such as digital identity and personal learning networks. In this way we aim to make a literature analysis about the necessity of digital literacy so that we may obtain competencies for a personal learning network.info:eu-repo/semantics/publishedVersio

Preparing isiXhosa home language teachers for the 21st century classroom: Student teachers' experiences, challenges and reflections

The aim of the article is to identify the gaps between theory and practice in pre-service teacher training with special reference to the teaching of isiXhosa as a home language in the Further Education and Training (FET) phase (Grades 10–12) in some Western Cape high schools. The article is based on data that was collected from Postgraduate Certificate in Education (PGCE) students taking isiXhosa (home language) as one of their teaching method subjects as part of their pre-service training. The data were collected by means of an open-ended questionnaire, semi-structured interviews and an analysis of student teachers’ reflective journals. The article provides an analysis of PGCE students’ experiences and reflections on the teaching of isiXhosa as a home language in schools. It argues that if there is a gap between theory underpinning initial pre-service training and actual practice in schools, there will be no significant improvement in the teaching of isiXhosa as a home language. It concludes by proposing ways of improving both pre-service and in-service teacher education practice to develop African languages as academic or intellectual languages at school level