Potential role for wild vegetables in household food security: a preliminary case study in Kwazulu-Natal, South Africa

The value of wild edible vegetables in food security has not been given sufficient attention in South Africa. Consequently, there are no formal interventions that seek to encourage people to use traditional vegetables as sources of essential nutrients. Studies on the role of wild leafy vegetables in food security could provide important information for development of policies on careful exploitation of natural resources for human sustenance. The objective of this study was to provide a rapid assessment of general knowledge about wild leafy vegetables among subsistence farmers from Ezigeni, a rural location in South Africa, and to determine the availability of wild leafy vegetables from cropping fields during spring - before the cropping season started. A focus group discussion and transect walk were used to collect qualitative data on knowledge of traditional vegetables. Availability of wild leafy vegetables was quantified using one-square-meter plots, randomly located in a cropping field and in an area that has never been cultivated (veld). Results showed that knowledge of wild leafy vegetables among the participants was positively correlated with age. Education status improved knowledge of wild vegetables for middle-aged participants, but not for the youth (35 years or younger). Availability of wild edible leafy vegetables (plant numbers and yield) increased from August to October, but there was a significant difference between species. Data from a focus group discussion showed that wild leafy vegetable availability occurred early in spring, when traditional crops were less abundant. It is concluded that knowledge of wild leafy vegetables may be lost in the near future, unless efforts are made to educate younger generations about their importance. They could be used as an important source of nutrients during the pre-cropping season, before traditional crops are available for human consumption. It is recommended that agronomic investigations into cultivation of wild leafy vegetables that are adapted to rural areas where exotic leafy vegetables are not widely available be undertaken. Those studies could contribute significantly in government policies to improve food security in rural areas, and in the improvement of wild vegetable status, whose potential as sources of nutrition is currently undervalued. Keywords: availability, knowledge, wild leafy vegetables African Journal of Food, Agriculture, Nutrition and Development Vol. 6(1) 200

Positron emission tomographic imaging of Copper 64- and Gallium 68-labeled chelator conjugates of the somatostatin agonist Tyr3-octreotate

The bifunctional chelator and radiometal have been shown to have a direct effect on the pharmacokinetics of somatostatin receptor (SSTR)-targeted imaging agents. We evaluated three Y3-TATE analogues conjugated to NOTA-based chelators for radiolabeling with 64 Cu and 68 Ga for small-animal positron emission tomographic/computed tomograhic (PET/CT) imaging. Two commercially available NOTA analogues, p-SCN-Bn-NOTA and NODAGA, were evaluated. The p-SCN-Bn-NOTA analogues were conjugated to Y3- TATE through β-Ala and PEG 8 linkages. The NODAGA chelator was directly conjugated to Y3-TATE. The analogues labeled with 64 Cu or 68 Ga were analyzed in vitro for binding affinity and internalization and in vivo by PET/CT imaging, biodistribution, and Cerenkov imaging ( 68 Ga analogues). We evaluated the effects of the radiometals, chelators, and linkers on the performance of the SSTR subtype 2–targeted imaging agents and also compared them to a previously reported agent, 64 Cu-CB-TE2A-Y3-TATE. We found that the method of conjugation, particularly the length of the linkage between the chelator and the peptide, significantly impacted tumor and nontarget tissue uptake and clearance. Among the 64 Cu- and 68 Ga-labeled NOTA analogues, NODAGA-Y3-TATE had the most optimal in vivo behavior and was comparable to 64 Cu-CB-TE2A-Y3-TATE. An advantage of NODAGA-Y3-TATE is that it allows labeling with 64 Cu and 68 Ga, providing a versatile PET probe for imaging SSTr subtype 2-positive tumors

Growth temperature and plant age influence on nutritional quality of Amaranthus leaves and seed germination capacity

As a leafy vegetable, Amaranthus can be harvested at different stages of plant growth, ranging from young seedlings to the late juvenile stage, but data on the changes in leaf nutritional value with plant age are scanty. The objective of this study was to determine the effect of growth temperature on Amaranthus leaf yield and nutritional quality at different stages of plant growth. Five species, A. hybridus var. cruentus, A. hypochondriacus, A. tricolor, A. thunbergii and A. hybridus were compared for their response to hot (33/27oC), warm (27/21oC) and cool (21/15oC) temperature regimes (day/night) in separate glasshouses. Plants were harvested at 20, 40 and 60 d after sowing and leaf yield, minerals (Ca, P and Fe), total protein content, amino acid (methionine and lysine) content and antioxidant activity (inhibition of linoleic acid oxidation) were determined. Seed yield and germination capacity, during two years of after-ripening, were also determined. Results showed that leaf protein content differed significantly (P < 0.01) between species. It was also significantly (P < 0.01) influenced by the growth temperature and stage of plant growth. The pattern of changes in the amounts of lysine and methionine was comparable to that of protein content, but A. thunbergii showed significantly higher amino acid content than the other species. Amaranthus leaves also contained significantly (P < 0.01) more lysine than methionine, regardless of the species and growth temperature. The phosphorus content of leaves was not significantly affected by temperature and stage of plant development, and there were also no significant differences between species. However, the amounts of both calcium and iron changed significantly (P < 0.05) with stages of plant development and with increasing temperatures for all species. The antioxidant activity of Amaranthus leaves increased consistently with plant age and there were significant (P < 0.01) differences between stages of plant development and growth temperature. Warm temperature regimes were most favourable (P < 0.01) for biomass accumulation in all species. Seed production under cool and hot temperatures significantly (P < 0.01) decreased seed germination capacity for all species, but germination improved in response to after-ripening. It is recommended that for greater nutritional benefit, Amaranthus should be grown under warm conditions and younger leaves are preferable.Keywords:  Amaranthus, leaf nutrients, plant age, temperatur

Reversible DNA i-motif to hairpin switching induced by copper(II) cations

i-Motif DNA structures have previously been utilised for many different nanotechnological applications, but all have used changes in pH to fold the DNA. Herein we describe how copper(ii) cations can alter the conformation of i-motif DNA into an alternative hairpin structure which is reversible by chelation with EDTA

Water use of sorghum (Sorghum bicolor L. Moench) in response to varying planting dates evaluated under rainfed conditions

It is vital to understand how rainfall onset, amount and distribution between planting dates affect sorghum yield and water use, in order to aid planting date and cultivar selection. This study investigated morphological, physiological, phenological, yield and water use characteristics of different sorghum genotypes in response to different planting dates under rainfed conditions. Four genotypes (PAN8816 [hybrid], Macia [open-pollinated variety, OPV], Ujiba and IsiZulu [both landraces]) were planted on 3 planting dates (early, optimal, and late) in a split-plot design, with planting dates as the main factor. Low soil water at the optimal planting date was associated with delayed crop establishment and low final emergence. Sorghum genotypes adapted to low and irregular rainfall at the late planting date through low leaf number, canopy cover, chlorophyll content index and stomatal conductance, and hastened phenological development. This resulted in low biomass and grain yields. Landraces exhibited grain yield stability across planting dates, whilst OPV and hybrid genotypes significantly reduced grain yield in response to low water availability when planted late. Biomass and grain yield water use efficiency (WUE) were highest at optimal planting date (30.5 and 9.2 kg∙ha-1·mm-1), relative to late (23.1 and 8.7 kg·ha-1·mm-1), and early planting dates (25.2 and 8.3 kg·ha-1·mm-1). For PAN8816 and Macia, biomass and grain WUE decreased in response to low soil water content, and irregular and disproportionate rainfall experienced during the late planting date. By contrast, biomass and grain WUE for Ujiba and IsiZulu improved with decreasing rainfall. PAN8816 is recommended when planting under low soil water availability to maximize crop stand. Cultivation of Macia is recommended under optimal conditions. Ujiba and IsiZulu landraces are recommended for low rainfall areas with highly variable rainfall. Repetition or modelling of genotype responses across environments different from Ukulinga is required for thorough water use characterisation of these genotypes.Keywords: planting dates, water use efficiency, rainfall variability, cultivar selection, landraces and improved sorghum varietie

Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment.

There is a need to incorporate nutrition into aspects of crop and water productivity to tackle food and nutrition insecurity (FNS). The study determined the nutritional water productivity (NWP) of selected major (groundnut, dry bean) and indigenous (bambara groundnut and cowpea) grain legumes in response to water regimes and environments. Field trials were conducted during 2015/16 and 2016/17 at three sites in KwaZulu-Natal, South Africa (Ukulinga, Fountainhill and Umbumbulu). Yield and evapotranspiration (ET) data were collected. Grain was analysed for protein, fat, Ca, Fe and Zn nutrient content (NC). Yield, ET and NC were then used to compute NWP. Overall, the major legumes performed better than the indigenous grain legumes. Groundnut had the highest NWPfat. Groundnut and dry bean had the highest NWPprotein. For NWPFe, Zn and Ca, dry bean and cowpea were more productive. Yield instability caused fluctuations in NWP. Water treatments were not significant (p > 0.05). While there is scope to improve NWP under rainfed conditions, a lack of crop improvement currently limits the potential of indigenous grain legumes. This provides an initial insight on the nutrient content and NWP of a limited number of selected grain legumes in response to the production environment. There is a need for follow-up research to include cowpea data. Future studies should provide more experimental data and explore effects of additional factors such as management practices (fertiliser levels and plant density), climate and edaphic factors on nutrient content and NWP of crops

Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa-Linking Human Nutrition and Agriculture.

Lack of access to nutritious and balanced diets remains a major impediment to the health and well-being of people living in rural areas. The study utilizes a qualitative systematic approach to conduct an environmental scan and review of scientific literature of studies conducted in South Africa, specifically KwaZulu-Natal (KZN). Availability and access to nutritious, diverse and balanced diets were identified as key constraints for achieving food and nutrition security as well as for human health and well-being. This has led to both under- and over-nutrition, with the former, in particular stunting, affecting children under 5 years. A high incidence of over-nutrition, both overweight and obesity, was observed among black African females. In South Africa, poor people rely mostly on social grants and cannot afford a balanced diet. Under these circumstances, agriculture could be used to increase availability and access to diverse and nutritious foods for the attainment of a balanced diet. The wider use of traditional vegetable crops and pulses could improve availability and access to healthy and locally available alternatives. The promotion of household and community food gardens, and the use of nutrient dense crops with low levels of water use, i.e., high nutritional water productivity, offers prospects for addressing malnutrition in poor rural areas

Developing a Roadmap for Improving Neglected and Underutilized Crops: A Case Study of South Africa.

Reports of neglected and underutilized crops' (NUS) potential remain mostly anecdotal with limited and often incoherent research available to support them. This has been attributed to lack of clear research goals, limited funding directed at NUS and journal apathy toward publishing work on NUS. The latter points also explain the lack of interest from emerging and established researchers. Additionally, the NUS community's inability to articulate a roadmap for NUS' promotion may have unintentionally contributed to this. The current study is a sequel to an initial study that assessed the status of NUS in South Africa. The objective of this follow-up study was then to (i) identify priority NUS, and (ii) articulate a strategy and actionable recommendations for promoting NUS in South Africa. The study identified 13 priority NUS, categorized into cereals, legumes, root, and tuber crops and leafy vegetables based on drought and heat stress tolerance and nutritional value. It is recommended that the available limited resources should be targeted on improving these priority NUS as they offer the best prospects for success. Focus should be on developing value chains for the priority NUS. This should be underpinned by science to provide evidence-based outcomes. This would assist to attract more funding for NUS research, development and innovation in South Africa. It is envisaged that through this roadmap, NUS could be transformed from the peripheries into mainstream agriculture. This study provides a template for developing a roadmap for promoting NUS that could be transposed and replicated among the 14 other southern African states

Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.

Vitamin A deficiency (VAD) is prevalent in South Africa, particularly among predominantly poor rural communities. Provitamin A (PVA)-biofortified crops could be used to address VAD; however, there are challenges of poor consumer acceptability. This study investigated the effect of replacing white maize and cream-fleshed sweet potato (CFSP) with PVA-biofortified maize and orange-fleshed sweet potato (OFSP), respectively, on consumer acceptability and perceptions of traditional dishes of rural communities in South Africa. Consumer acceptability of PVA-biofortified phutu (a crumbly maize porridge) served with either curried cabbage, chicken or bambara groundnut, separately, and boiled OFSP was evaluated by black South African adults (n = 120) using a five-point facial hedonic scale. Focus group discussions (FGDs) were conducted with 56 subjects recruited from the consumer panel to assess consumer perceptions of the food samples. The majority of the participants rated the composite dishes containing PVA-biofortified phutu as "4 = good" and the acceptability of the composite dishes varied significantly (p < 0.05). Compared to other age groups, the 50-59-year age group showed higher preference for white phutu and chicken curry, whereas the 30-39-year age group showed higher preference for PVA-biofortified phutu and chicken curry. The acceptability of OFSP and CFSP was similar. The study participants showed positive perceptions of the OFSP, as well as PVA-biofortified phutu if served with either curried chicken or cabbage. The findings suggest that PVA-biofortified maize and OFSP can replace white maize and CFSP, respectively, in selected traditional dishes of the rural communities studied to alleviate VAD