Characterisation and modelling of water wicking and evaporation in capillary porous media for passive and energy-efficient applications

Passive devices based on water wicking and evaporation offer a robust, cheap, off-grid, energy-efficient and sustainable alternative to a wide variety of applications, ranging from personal thermal management to water treatment, from filtration to sustainable cooling technologies. Among the available, highly-engineered materials currently employed for these purposes, polyethylene-based fabrics offer a promising alternative thanks to the precise control of their fabrication parameters, their light-weight, thermal and mechanical properties, chemical stability and sustainability. As such, both woven and non-woven fabrics are commonly used in capillary-fed devices, and their wicking properties have been extensively modelled relying on analytical equations. However, a comprehensive and flexible modelling framework able to investigate and couple all the heat and mass transfer phenomena regulating the water dynamics in complex 2-D and 3-D porous components is currently missing. This work presents a comprehensive theoretical model aimed to investigate the wetting and drying performance of hydrophilic porous materials depending on their structural properties and on the external environmental conditions. The model is first validated against experiments (R2=0.99 for the wicking model; errors lower than 14% and 1% for the evaporation and radiative models, respectively), then employed in three application cases: the characterisation of the capillary properties of a novel textile; the assessment of the thermal performance of a known material for personal thermal management when used in different conditions; the model-assisted design of a porous hydrophilic component of passive devices for water desalination. The obtained results showed a deep interconnection between the different heat and mass transfer mechanisms, the porous structure and external working conditions. Thus, modelling their non-linear behaviour plays a crucial role in determining the optimal material characteristics to maximise the performance of porous materials for passive devices for the energy and water sector

Characterisation and modelling of water wicking and evaporation in capillary porous media for passive and energy-efficient applications

Passive devices based on water wicking and evaporation offer a robust, cheap, off-grid, energy-efficient and sustainable alternative to a wide variety of applications, ranging from personal thermal management to water treatment, from filtration to sustainable cooling technologies. Among the available, highly-engineered materials currently employed for these purposes, polyethylene-based fabrics offer a promising alternative thanks to the precise control of their fabrication parameters, their light-weight, thermal and mechanical properties, chemical stability and sustainability. As such, both woven and non-woven fabrics are commonly used in capillary-fed devices, and their wicking properties have been extensively modelled relying on analytical equations. However, a comprehensive and flexible modelling framework able to investigate and couple all the heat and mass transfer phenomena regulating the water dynamics in complex 2-D and 3-D porous components is currently missing. This work presents a comprehensive theoretical model aimed to investigate the wetting and drying performance of hydrophilic porous materials depending on their structural properties and on the external environmental conditions. The model is first validated against experiments (R-2=0.99 for the wicking model; errors lower than 14% and 1% for the evaporation and radiative models, respectively), then employed in three application cases: the characterisation of the capillary properties of a novel textile; the assessment of the thermal performance of a known material for personal thermal management when used in different conditions; the model-assisted design of a porous hydrophilic component of passive devices for water desalination. The obtained results showed a deep interconnection between the different heat and mass transfer mechanisms, the porous structure and external working conditions. Thus, modelling their non-linear behaviour plays a crucial role in determining the optimal material characteristics to maximise the performance of porous materials for passive devices for the energy and water sector

A NEW DISCOLORATION OF RICOTTA CHEESE

A new alteration of ricotta cheese is here described. The discoloration which has been noted was red. The responsible bacteria has been identified as Serratia marcescens. This is probably the first report of this rare type of spoilage identified in Italy

MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS

Animal colostrum contains many substances with antibacterial activity such as lysozyme and lactoferrin which should inhibit the microbial growth. The aim of this research is to understand if colostrum can be considered a safe product, considering that Regulation (EC) N° 1662/2006, which has modified the Regulation (EC) N° 853/2004, introducing colostrum as human food. Microbiological tests, made on water buffalo colostrum, aiming to obtain the total microbial count (maximum concentration: 3,6•104 ufc/ml), the quantitative evaluation of total (maximum the highest concentration found: 2,3•103 ufc/ml) and fecal coliforms (maximum concentration: 4,9•102 ufc/ml) and the qualitative search of Salmonella spp. and Listeria monocytogenes, showed that there is not a microbial growth in colostrum, that it can be considered a safe food, from the microbial point of vie

QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES

Campylobacter spp. are bacterial pathogens associated with human gastroenteritis worldwide. In Europe, campylobacteriosis is one of the leading food-borne bacterial diseases and the consumption of poultry meats is suspected to be one of the major causes of illness. The aim of our research was to determine the number of Campylobacter spp. in poultry carcasses and in poultry meat samples during their storage till to retail markets. The study was conducted from February 2009 to February 2010 at slaughterhouse in Veneto region, followed by a test of fresh poultry meat placed on the market for sale. A total of 90 poultry carcass and 90 samples of poultry meat were examined. The quantitative examination resulted in Campylobacter spp. counts (mean): for carcasses between 2,0 ∙101 ufc/g and 1,5 ∙103 ufc/g (4,2 ∙102) and poultry meat between 2,0 ∙101 ufc/g and 3,7 ∙102 ufc/g (8,1 ∙101). The majority of isolates were classified as Campylobacter jejuni (58,3%), Campylobacter coli (22,9%) or Arcobacter cryaerophilus (4,2%). Acknowledgments: The project was funded with grants from Fondazione Cariverona 2007

MICROBIAL STATUS OF DONKEY'S MILK: FIRST RESULTS

For its chemical and nutritional composition donkey milk is an excellent substitute for human breast milk. In fact, woman's milk and donkey one are quite similar for their composition and for certain intrinsic properties. Based on these considerations, we performed a study on the microbiological characteristics of 86 jannet's milk in 10 farms. Special attention was given to the aspects of health quality of the milk samples examined, referring to the analysis of total microbial count and pH, the possible presence of potentially pathogenic micro-organisms, especially by seeking the bacteria Escherichia coli O157, Salmonella spp., Listeria monocytogenes and Campylobacter spp. The samples of milk were picked up from January to March 2010. Our research showed a situation quite positive in terms of sanitation, finding levels of total microbial count (on average 1,8·104 cfu/ml) and pH (mean 7,02) entirely in line with data found in previous investigations of other Authors and with values reassuring in terms of healthiness of the product. Regarding the detection of potentially pathogenic microorganisms, only a milk sample of 86 tested was positive for E. coli O157; in an other sample low charges of Campylobacter spp. have been measured. Salmonella spp. and Listeria monocytogenes were not found in all samples. Total microbial count confirm the good quality of the donkey milk. However, occasional isolation of E. coli O157 and Campylobacter spp. suggests careful attention is to be done to the correct procedures of milking hygiene

Genetic models of osteochondroma onset and neoplastic progression: evidence for mechanisms alternative to EXT genes inactivation

n/

1001–24 Local Delivery of Urokinase to Porcine Coronary Arteries Using the Localmed Infusion Sleeve

Local Delivery of thrombolytic agents may reduce thrombus formation after balloon angioplasty. The Localmed Infusion Sleeve enables localized infusion of urokinase to be performed at the time of balloon angioplasty without the need for catheter exchange.MethodsBalloon angioplasty was performed on 13 coronary arteries of 5 pigs at 4 atmospheres with a balloon to artery ratio of approximately 1.1 to 1. After angioplasty the Infusion Sleeve was advanced over the dilatation balloon and the balloon was reinflated to 2 atmospheres to appose the sleeve to the vessel wall. 50,000 Units (8 cc) of 123l-urokinase was infused through the microperforations in the sleeve for 10 seconds by a computer controlled pump. The coronaries were then excised and counted in a gamma counter.ResultsConclusions(1) The Localmed Infusion Sleeve enables drug infusion to be uncoupled from balloon dilatation. (2) Successful delivery of Urokinase to the vessel wall may be achieved using this device without the need for catheter exchange. (3) Persistence of urokinase within the vessel wall occurs after local delivery

Sustainable polyethylene fabrics with engineered moisture transport for passive cooling

Polyethylene (PE) has emerged recently as a promising polymer for incorporation in wearable textiles owing to its high infrared transparency and tuneable visible opacity, which allows the human body to cool via thermal radiation, potentially saving energy on building refrigeration. Here, we show that single-material PE fabrics may offer a sustainable, high-performance alternative to conventional textiles, extending beyond radiative cooling. PE fabrics exhibit ultra-light weight, low material cost and recyclability. Industrial materials sustainability (Higg) index calculations predict a low environmental footprint for PE fabrics in the production phase. We engineered PE fibres, yarns and fabrics to achieve efficient water wicking and fast-drying performance which, combined with their excellent stain resistance, offer promise in reducing energy and water consumption as well as the environmental footprint of PE textiles in their use phase. Unlike previously explored nanoporous PE materials, the high-performance PE fabrics in this study are made from fibres melt spun and woven on standard equipment used by the textile industry worldwide and do not require any chemical coatings. We further demonstrate that these PE fibres can be dry coloured during fabrication, resulting in dramatic water savings without masking the PE molecular fingerprints scanned during the automated recycling process