Assessment of genotype by year interaction for yield components and physiological traits in cotton under drought stress using multivariate analysis and genetic parameters

The objective of this study was to identify genotype high yielding and drought-tolerant, by understanding the interaction GY pattern for yield, yield components and physiological traits in 24 cotton genotypes over five years under drought stress conditions using AMMI analysis, genetic parameters and multivariate analysis. All assessed traits were significantly impacted by genotypes and GY interaction using the AMMI model, with the exception of chlorophyll b by GY interaction. Meanwhile, seed cotton yield/plant, number of open bolls/plant, lint percentage, lint cotton yield/plant, and number of fruiting branches/plant were significantly affected by the year's factor. High BSH coupled with high GAM% was observed for all studied traits, indicating the heritability due to additive type of gene action and, the importance of these genotypes and the possibility of effective selection for drought-tolerant genotype development. A statistically significant correlation was discovered between cotton yield and most investigated traits under drought stress conditions. Direct selection can be done through these traits based on genetic parameters and Pearson's correlations analyses, which will be effective for drought tolerance and enhancing cotton yield. The results of our study's Pearson's correlation analysis, PCA and cluster analysis could be relevant and appropriate for studying drought tolerance mechanisms and cotton yield improvement. According to PCA and cluster analysis, the genotypes G20 and G19 followed by G5, G4 and G21 genotypes showed the best performance in response to drought stress regarding the yield, yield components and physiological-related traits. The previous genotypes could be used in future cotton breeding efforts in Egypt to promote drought tolerance, improve cotton productivity, and sustainable production during drought stress conditions

Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes

In this study, the effects of goat manure fertilization (2, 4, 8, and 12 Tn/ha) on the grain yield, organic compounds, and mineral composition of two quinoa varieties (CICA-17 and Regalona Baer) were evaluated under field conditions in Northwest Argentina. The results indicate that fertilization improved the quinoa grain yield and total protein content. Low manure doses positively affected the fatty acid (FA) profile, and significant changes were determined for the monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid contents of CICA-17 and on the saturated fatty acid (SFA) contents of R. Baer seeds. The amino acid contents were positively affected in CICA-17 and negatively in R. Baer. Soluble sugars (glucose, fructose, and sucrose), major elements (K, Si, P, Mg, Ca, and Na), minor elements (Fe, Mn, Al, Zn, and Cu), and ultratrace elements (Cr and Li) were detected and discussed in terms of their impact on human nutrition and health. Conclusively, manure addition affected some essential amino acids, the desaturase activity, the n6:n3 and SFA/UFA ratios, the atherogenic index, soluble sugars, and mineral content, and the fatty acid metabolism of each variety was differently affected, especially the C16 and C18 desaturase activity, which responded differently to various manure doses. Manure addition is a promising alternative to improve the nutritional quality and functionality of quinoa grains, but the response is not linear.EEA FamailláFil: González, Juan A. Fundación Miguel Lillo. Instituto de Ecología, Comportamiento y Conservación; ArgentinaFil: Yousif, Sawsan K.M. Al-Baha University. College of Arts and Science in Baljurashi. Department of Chemistry; Arabia SauditaFil: Erazzu, Luis Ernesto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Erazzu, Luis Ernesto. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Martinez Calsina, Luciana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: Lizarraga, Emilio. Fundación Miguel Lillo. Instituto de Fisiología Animal; ArgentinaFil: Lizarraga, Emilio. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; ArgentinaFil: Omer, Rihab M. Al-Baha University. College of Arts and Science in Baljurashi. Department of Chemistry; Arabia SauditaFil: Bazile, D. CIRAD, UMR SENS; FranciaFil: Bazile, D. University Paul Valery Montpellier 3. CIRAD, IRD; FranciaFil: Fernandez-Turiel, J.L. CSIC. Geosciences Barcelona; EspañaFil: Buedo, Sebastián E. Fundación Miguel Lillo. Instituto de Ecología, Comportamiento y Conservación; ArgentinaFil: Rejas, M. CSIC. Geosciences Barcelona; EspañaFil: Fontana, Paola Daniela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Famaillá; ArgentinaFil: González, D.A. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo. Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV); ArgentinaFil: González, D.A. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV); ArgentinaFil:Oviedo, A. Fundación Miguel Lillo. Instituto de Fisiología Animal; ArgentinaFil: Alzuaibr, Fahad Mohammed. University of Tabuk. Faculty of Science. Department of Biology; Arabia SauditaFil: Al-Qahtani, Salem Mesfer. University of Tabuk. University College of Tayma. Biology Department; Arabia SauditaFil: Al-Harbi, Nadi Awad. University of Tabuk. University College of Tayma. Biology Department; Arabia SauditaFil: Ibrahim, Mohamed F.M. Ain Shams University. Faculty of Agriculture. Department of Agricultural Botany; EgiptoFil: Van Nieuwenhove, Carina. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales e Instituto Miguel Lillo; ArgentinaFil: Van Nieuwenhove, Carina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos. Laboratorio de Ecofisiología Tecnológica; Argentin

Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells

The use of functional foods’ phytochemicals in the chemoprevention of different cancer diseases has become one of the hot scientific areas in the clinical nutrition field. For instance, the Khalas palm cultivar (KPC; Phoenix dactylifera) is one of the natural sustainable resources that have high bioactivity and functionality. This study aimed to investigate the antiproliferative activity and mode of action of KPC’s different parts on prostate (Pc3) and pancreatic (panc1) cancer cells at a molecular level. In the methods, KPC’s leaves, seeds, and fruits’ chemical composition and phytochemical analysis were analyzed. Also, the cytotoxic effects of each extract were assessed against pc3 and panc1 cell lines. Besides, induction of apoptosis, cell cycle analysis, and gene expression of both Cap3 and Cap9 were studied. The obtained results indicated that KPC leaves extract exhibited the highest significant (P < 0.01) anti-proliferation activity against the utilized cancer cell lines compared to fruits and seeds extracts. Also, there were significant (P < 0.05) differences in the phenolic contents, flavonoid of compounds, and antioxidant power of the leaves when compared to the seeds and fruits. Additionally, the highest cytotoxic effect (lowest IC50) was recorded with leave extract than seeds and fruits. Meanwhile, the seeds extract induced (P < 0.05) the apoptosis and arrested cells in the G2/M phase as well as up-regulated the gene expression of the apoptotic-related genes (Casp3 and Casp9) compared to the control group. In conclusion, this study showed that the presence of bioactive components in the KPC different parts extracts have the significant ability to induce the apoptotic pathway that could down-regulate the proliferation of prostate (pc3) and pancreatic (panc1) cancer cells. The pathway mechanism of action was induced by the phytol molecule presented in its leaves extract

Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes

In this study, the effects of goat manure fertilization (2, 4, 8, and 12 Tn/ha) on the grain yield, organic compounds, and mineral composition of two quinoa varieties (CICA-17 and Regalona Baer) were evaluated under field conditions in Northwest Argentina. The results indicate that fertilization improved the quinoa grain yield and total protein content. Low manure doses positively affected the fatty acid (FA) profile, and significant changes were determined for the monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid contents of CICA-17 and on the saturated fatty acid (SFA) contents of R. Baer seeds. The amino acid contents were positively affected in CICA-17 and negatively in R. Baer. Soluble sugars (glucose, fructose, and sucrose), major elements (K, Si, P, Mg, Ca, and Na), minor elements (Fe, Mn, Al, Zn, and Cu), and ultratrace elements (Cr and Li) were detected and discussed in terms of their impact on human nutrition and health. Conclusively, manure addition affected some essential amino acids, the desaturase activity, the n6:n3 and SFA/UFA ratios, the atherogenic index, soluble sugars, and mineral content, and the fatty acid metabolism of each variety was differently affected, especially the C16 and C18 desaturase activity, which responded differently to various manure doses. Manure addition is a promising alternative to improve the nutritional quality and functionality of quinoa grains, but the response is not linear

Influence of the Position of Mango Fruit on the Tree (Mangifera indica L. CV. ‘Zibda’) on Chilling Sensitivity and Antioxidant Enzyme Activity

Mango fruits sourced from tropical yields have had a high commercial comeback from being viewed as susceptible to chilling injury under long storage durations. When the fruits are exposed to cold storage, this results in physiological changes due to the side effects of the storage on the fruits, expanding the rates of loss during the period between harvest and marketing. It is difficult to harvest mangoes as the fruits show varying maturities and are located in different positions on the trees. The purpose of this study was to test the idea that fruits’ location on the tree influences how the fruit behaves during cold storage. During two seasons (2019–2020), the impact of on-tree fruit location, i.e., sunny side (SUN; fruit exposed to the sun for most of the day), shade (SHA; fruit grown on the shady side of trees), and inside the canopy (INS; fruit grown inside the tree canopy), on the chilling sensitivity and the activities of antioxidant enzymes of ‘Zibda’ mangos stored at a low temperature (4 ± 1 °C) for 35 days was determined. In contrast to SHA and SUN mangos, INS fruits were shown to be progressively tolerant to low storage temperatures. These fruits also showed the highest activities of ascorbate peroxidase (APX), peroxidase (POD), catalase (CAT), and superoxide dismutase (SOD). In addition, the contents of O2− and H2O2 decreased in INS fruit during storage. Consequently, the cell membrane compartments were maintained, showing low accumulation of both malondialdehyde (MDA) and the protein carbonyl group (PCG) during storage. These results indicate that the fruit positions can also be considered at the time of harvesting for the classification of fruits before cold storage. This classification can also be added to the mango trading protocol to minimize the loss of economic returns by chilling injury

Influence of the Position of Mango Fruit on the Tree (<i>Mangifera indica</i> L. CV. ‘Zibda’) on Chilling Sensitivity and Antioxidant Enzyme Activity

Mango fruits sourced from tropical yields have had a high commercial comeback from being viewed as susceptible to chilling injury under long storage durations. When the fruits are exposed to cold storage, this results in physiological changes due to the side effects of the storage on the fruits, expanding the rates of loss during the period between harvest and marketing. It is difficult to harvest mangoes as the fruits show varying maturities and are located in different positions on the trees. The purpose of this study was to test the idea that fruits’ location on the tree influences how the fruit behaves during cold storage. During two seasons (2019–2020), the impact of on-tree fruit location, i.e., sunny side (SUN; fruit exposed to the sun for most of the day), shade (SHA; fruit grown on the shady side of trees), and inside the canopy (INS; fruit grown inside the tree canopy), on the chilling sensitivity and the activities of antioxidant enzymes of ‘Zibda’ mangos stored at a low temperature (4 ± 1 °C) for 35 days was determined. In contrast to SHA and SUN mangos, INS fruits were shown to be progressively tolerant to low storage temperatures. These fruits also showed the highest activities of ascorbate peroxidase (APX), peroxidase (POD), catalase (CAT), and superoxide dismutase (SOD). In addition, the contents of O2− and H2O2 decreased in INS fruit during storage. Consequently, the cell membrane compartments were maintained, showing low accumulation of both malondialdehyde (MDA) and the protein carbonyl group (PCG) during storage. These results indicate that the fruit positions can also be considered at the time of harvesting for the classification of fruits before cold storage. This classification can also be added to the mango trading protocol to minimize the loss of economic returns by chilling injury

Growth, Yield, and Bunch Quality of “Superior Seedless” Vines Grown on Different Rootstocks Change in Response to Salt Stress

The growth and quality of vines are negatively affected by soil salinity if enough salts accumulate in the root zone. As part of the current study, we estimated the remediating effects of rootstocks under salinity. For this reason, “superior seedless” vines were grafted onto three different rootstocks, such as SO4, 1103 Paulson, and own-root (“superior seedless” with their own-root). The experiment was conducted in the 2019 and 2020 seasons. This study examines the effects of different rootstocks on vine growth, yield, and quality using “superior seedless” vines grown in sandy soil with salinity. Four stages of berry development were examined (flowering, fruit set, veraison, and harvest time). At harvest, yield characteristics (clusters per vine and cluster weight) were also assessed. Each parameter of the growth season was influenced separately. The K+ and Na+ ratios were also significantly increased, as were the salinity symptoms index and bunch yield per vine and quality. Rootstock 1103 Paulson improved photosynthetic pigments, K+ accumulation, Na+ uptake, and cell membrane damage in “superior seedless” vines compared to other rootstocks, according to the study results. As determined in the arid regions of northwestern Egypt, the 1103 Paulson can mitigate salinity issues when planting “superior seedless” vines on sandy soil

Influence of Non-Thermal Plasma on the Quality and Nutritional Content of Palm Dates

In this work, the surface dielectric barrier discharge (SDBD) plasma treatment was used to sterilize the palm date fruits. N2SPS, N2FNS, and hydroxyl radical have emerged in the emission spectrum of the plasma from SDBD. The effects of SDBD plasma on A. niger that was extracted from palm date varieties were investigated. After 15 days of incubation, the reduction of A. niger at a 3 min exposure time was 4 log. The total phenolic content of the Ajwa variety after SDBD plasma treatment has been documented as the highest value among the other varieties; it was 1.65-fold of the untreated one. The treated Ajwa variety using SDBD plasma has recorded the highest increase in antioxidant activity; it was increased to 67.69% compared to the control one. After SDBD plasma treatment, the HMF was not detected in the Maghol variety. According to the PCA model, the first two PCs demonstrated strong positive correlations with most of the examined variables and demonstrated a strong positive correlation between these variables when assessed in both untreated and treated with SDBD plasma of palm date types in this stud

Influence of Non-Thermal Plasma on the Quality and Nutritional Content of Palm Dates

In this work, the surface dielectric barrier discharge (SDBD) plasma treatment was used to sterilize the palm date fruits. N2SPS, N2FNS, and hydroxyl radical have emerged in the emission spectrum of the plasma from SDBD. The effects of SDBD plasma on A. niger that was extracted from palm date varieties were investigated. After 15 days of incubation, the reduction of A. niger at a 3 min exposure time was 4 log. The total phenolic content of the Ajwa variety after SDBD plasma treatment has been documented as the highest value among the other varieties; it was 1.65-fold of the untreated one. The treated Ajwa variety using SDBD plasma has recorded the highest increase in antioxidant activity; it was increased to 67.69% compared to the control one. After SDBD plasma treatment, the HMF was not detected in the Maghol variety. According to the PCA model, the first two PCs demonstrated strong positive correlations with most of the examined variables and demonstrated a strong positive correlation between these variables when assessed in both untreated and treated with SDBD plasma of palm date types in this stud

Evaluation of Insecticidal Effects of Plants Essential Oils Extracted from Basil, Black Seeds and Lavender against Sitophilus oryzae

The risk of using synthetic insecticides to the environment, human health, and the emergence of new genera of pests resistant to that kind of drugs, have led to attention in natural compounds. The present study aimed at evaluating the insecticidal activity of 0.25–6 mg/cm2 of basil (Ocimum basilicum), black seeds (Nigella sativa), and lavender (Lavandula angustifolia) essential oils (EOs) against one of the major stored product pests, Sitophilus oryzae (L.). This was done by assessing mortality and repellent percentage assay in the adult stage, as well as analysing up and down-regulated genes associated with toxicity effect of selected EOs. The three studied EOs showed a toxic effect on S. oryzae; where O. basilicum and L. angustifolia EOs explicated 100% mortality at 6 mg/cm2 after 48 and 24 h, respectively. The highest repellence activity was recorded for O. basilicum EO at 0.75 mg/cm2 with value 82.3% after exposure time 5 h. In the highest dose (6 mg/cm2), the maximum up-regulated expression level of detoxification DEGs genes (CL1294 and CL 8) and cytochrome p45o gene (CYP4Q4) in Lavandula angustifolia EOs exhibited 8.32, 6.08, and 3.75 fold changes, respectively, as compared with 4.76 fold at 10 ppm malathion and 1.02 fold change in acetone control