10,825 research outputs found
ENHANCED METHOD FOR AMPLIFYING ANTIMICROBIAL ACTIVITY OF LACTOPEROXIDASE SYSTEM IN MILK AND DERIVED PRODUCTS BY CARROT EXTRACT AND BETA CAROTENE
OSCN– has been known and well documented as natural antimicrobial
agent generated from the lactoperoxidase system (LPOS) but the antimicrobial
activity exerted from this system is too low for certain food such as milk and
derived products (up to 1.2 log CFU/ml) resulting in the restriction on industrial
development of LPOS. Our previous study concluded that involvement of carrot
extract and beta carotene in LPOS significantly boosted the antimicrobial activity
(up to 6 log CFU/ml) against S. enteritidis. This finding should be continued to
the application on food. Since we found that LPOS generates low antimicrobial
activity on milk and derived product, our research will be conducted on the
application of LPOS plus carrot extract and beta carotene on milk and derived
product. Because the high antimicrobial activity is needed for industrial
purposes, this research may open the way for industrial development of natural
antimicrobial agent from LPOS.
This research will be conducted in three steps of experiment: (1) ensuring
the incredible antimicrobial activity of LPOS plus carrot extract and beta
carotene against three poisonous tropical bacteria: C. jejuni, S. enteritidis, and E.
coli, (2) utilization of LPOS plus carrot extract and beta carotene in milk: full
cream and skimmed milk, and (3) utilization of LPOS plus carrot extract and beta
carotene in milk derived product: yogurt and tropical fruity milk. The
purification of LPO from bovine milk, the complimentary data analysis for
generation of LPOS antimicrobial activity by the addition of carrot extract and
beta carotene will be conducted in Japan and for the application in tropical
poisonous bacteria, milk, and milk derived product will be conducted in
Indonesia.
The outcomes of this research from three step of research are three
international publications at international‐scopus‐indexed‐journals :
International Journal of Dairy Science and one of patent: “enhanced method for
improvement of LPOS antimicrobial activity by involvement of carrot extract and
beta carotene in milk and derived product”.
Keywords: Lactoperoxidase, antimicrobial activity, carrot extract, beta carotene,
milk, derived products
Writing Electronic Devices on Paper with Carbon Nanotube Ink
The normal paper used in any printer is among the cheapest flexible organic
materials that exist. We demonstrate that we can print on paper high-frequency
circuits tunable with an applied dc voltage. This is possible with the help of
an ink containing functionalized carbon nanotubes and water. After the water is
evaporated from the paper, the nanotubes remain steadily imprinted on paper,
showing a semiconducting behaviour and tunable electrical properties
End User Adoption of ERP Systems: Investigation of Four Beliefs
This paper studies the effects of four beliefs of a group of end users on the adoption of ERP systems. The beliefs examined were perceived usefulness, ease of use, expected capability, and expected value. A sample of 58 SAP users was collected, via online survey, from a large company in Saudi Arabia. The validity and the reliability of the data collection instrument were tested using the exploratory factor analysis and Cronbach\u27s Alpha coefficients, respectively. Using multiple regression analysis, the perceived ease of use and the expected value of ERP system was found to have a significant direct effect on the acceptance of ERP system. However, the perceived usefulness and expected capability did not have a direct significant effect on acceptance of ERP systems. The study provides insights for organizations implementing ERP systems in developing countries
High-Order Hybrid Stratified Sampling: Fast Uniform-Convergence Fourier Transform Estimation
This paper considers the problem of estimating the Fourier transform of continuous-time signals from N nonuniformly collected observations. Here, we introduce a new class of Hybrid Stratified sampling scheme in conjunction with a suitable estimator, which can provide the rate of convergence of order \u1d7cf/\u1d475(\u1d7d0\u1d472+\u1d7d1) in the mean-square sense, for signals with \u1d472+\u1d7cf continuous derivatives. Most importantly, it is shown that this rate is not only faster, but also uniform and independent of the analysed frequency (unlike) compared with other existing random-sampling-based techniques. In this paper, we establish the statistical properties of the proposed approach and illustrate its performance analytically as well as numerically
The Effect of Tourism and the Educational Level of Parents and Students on the Enrollment in the Hotel and Tourism in the Schools of Amman Governorate
This study aims at knowing the tourism impact on both educational level of parents and students on enrollment in hotel and tourism education. Also, it used a sample which consists of students in the branch of hotel and tourism education in the schools of Amman Governorate. There were employed two methods to collect information and data for attaining the study goals. The first one is utilizing a written questionnaire which was distributed on a sample of 300 students studying hotel education in the first secondary class. The second method was based on collecting data from books, researches and published researches. Thus, descriptive statistics were exploited to extract the mean and standard deviation of this study. Moreover, the writer used the Kolmogorov -smirnov test to examine the data.The educational level of parents, academics and students in hotels and tourism has been affected on students who study hotel and tourism in the secondary stage. This means that the educational level plays a vital role in the proportion of students studying hotel and tourism branch in secondary school (Alhroot, 2018).Therefore, the advices recommend the adoption of the study in hotel and tourism education on the desire of the student and motivate them. Consequently, it will give the opportunity to study at the university as a professional and technical. Thus, in order to create job opportunities for graduate students in hotel and tourism vocational and technical education. Keywords: Tourism, Students, Parents, Educational Level, Enrollment, Hotel, Amman DOI: 10.7176/EJBM/11-26-03 Publication date:September 30th 201
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