Effects of plant growth promoting rhizobacteria (PGPR) on yield,growth and nutrient contents in organically growing raspberry

During 2003 and 2005, plant growth promoting effects of two Bacillus strains OSU-142 (N2-fixing) and M3 (N2-fixing and phosphate solubilizing) were tested alone or in combinations on organically grown primocane fruiting raspberry (cv. Heritage) plants in terms of yield, growth, nutrient composition of leaves and variation of soil nutrient element composition in the province of Erzurum, Turkey. The results showed that Bacillus M3 treatment stimulated plant growth and resulted in significant yield increase. Inoculation of raspberry plant roots and rhizosphere with M3 and/or OSU-142 + M3, significantly increased yield (33.9% and 74.9%), cane length (13.6% and 15.0%), number of cluster per cane (25.4% and 28.7%) and number of berries per cane (25.1% and 36.0%) compared with the control, respectively. In addition, N, P and Ca contents of raspberry leaves with OSU-142 + M3 treatment, and Fe and Mn contents of the leaves of raspberry with M3 and OSU-142 + M3 applications significantly improved under organic growing conditions. Bacterial applications also significantly effected soil total N, available P, K, Ca, Mg, Fe, Mn, Zn contents and pH. Available P contents in soil was determined to be increased from 1.55 kg P2O5/da at the beginning of the study to 2.83 kg P2O5/da by OSU-142, to 5.36 kg P2O5/da by M3 and to 4.71 kg P2O5/da by OSU-142 + M3 treatments. The results of this study suggest that Bacillus M3 alone or in combination with Bacillus OSU-142 have the potential to increase the yield, growth and nutrition of raspberry plant under organic growing conditions

Response of Yield, Growth and Iron Deficiency Chlorosis of 'Santa Maria' Pear Trees on Four Rootstocks

This study was conducted on the 'Santa Maria' pear (Pyrus communis L.) budded on various rootstocks [pear seedling (Pyrus communis L.) and quince (Cydonia oblonga Mill.) (BA 29, QA and QC) rootstocks] under calcareous soil and semi-arid conditions during 2004-2012. The results showed that the highest cumulative yield per ha (53.1 t ha-1), fruit weight (304.1 g), fruit volume (337.2 cm³), fruit flesh firmness (22.3 lb.) and titratable acidity (0.21%) was obtained from trees on BA 29 rootstock. The highest SSC (15.8 %), cumulative yield per tree (78.08 kg tree-1), TCSA (79.03 cm²) and the lowest titratable acidity (0.18 %) were obtained from pear seedling. The most vigorous trees were grown on pear seedling, followed by 'BA 29', 'QA' and 'QC' rootstocks. The 'Santa Maria' pear variety's leaf chlorophyll content on all rootstocks fell during the study period up to 60 DAFB compared with 30 DAFB. It was found that leaf chlorophyll and Fe contents were higher in trees on pear seedling and BA 29 rootstocks and lower in those on 'QA'

Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry

The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008. The experimental plot was a completely randomized design with 3 replicates. Three PGPB strains (Pseudomonas BA-8, Bacillus OSU-142 and Bacillus M-3) were used alone or in combination as biofertilizer agent in the experiment. Data through 3 years showed that the use of PGPB significantly increased fruit yield, plant growth and leaf P and Zn contents. Root inoculation of M3 and floral and foliar spraying of OSU-142 and BA-8 bacteria stimulated plant growth resulting in significant yield increases. M3 + BA-8, BA-8 + OSU-142, M3, M3 + OSU-142 and BA-8 applications increased cumulative yield by 33.2%, 18.4%, 18.2%, 15.3% and 10.5%, respectively. Number of fruits per plant significantly increased by the applications of M3 + BA-8 (91.73) and M3 (81.58) compared with the control (68.66). In addition, P and Zn contents of strawberry leaves with bacterial inoculation significantly increased under organic growing conditions. Available P contents in soil were increased from 0.35 kg P2O5/da at the beginning of the study to 2.00, 1.97 and 1.82 kg P2O5/da by M3 + OSU-142, M3 + BA-8 and M3 + BA-8 + OSU-142 applications, respectively. Overall, the results of this study suggest that root inoculation of Bacillus M3 alone or in combination with spraying Bacillus OSU-142 or Pseudomonas BA-8 have the potential to increase the yield, growth and nutrition content of strawberry plant under organic growing conditions

EFFECT OF PUMICE AMENDMENT ON PHYSICAL SOIL PROPERTIES AND STRAWBERRY PLANT GROWTH

We report the results of a research carried out in Turkey in 2004 to determine the effectiveness of different levels of pumice amendments to soil using strawberry plants. Two grades (2-4 mm and 4-8 mm) of pumice were added to soil and three amendment levels (15%, 30% and 45% by volume) were applied. Finally 6 different growing media types were formulated. The amount of moisture retained at different tensions and distribution of pore size of these growing media were determined. Some plant properties such as the number of leaves, leaf area, fresh and dry root weight, most developed root length and increasing fresh weight of day-notr strawberry plants cv. Fern grown on these media were determined. The best plant growth was observed on media including 4-8 mm pumice grade and 45% pumice amendment ratio with soil

EFFECT OF PUMICE AMENDMENT ON PHYSICAL SOIL PROPERTIES AND STRAWBERRY PLANT GROWTH

We report the results of a research carried out in Turkey in 2004 to determine the effectiveness of different levels of pumice amendments to soil using strawberry plants. Two grades (2-4 mm and 4-8 mm) of pumice were added to soil and three amendment levels (15%, 30% and 45% by volume) were applied. Finally 6 different growing media types were formulated. The amount of moisture retained at different tensions and distribution of pore size of these growing media were determined. Some plant properties such as the number of leaves, leaf area, fresh and dry root weight, most developed root length and increasing fresh weight of day-notr strawberry plants cv. Fern grown on these media were determined. The best plant growth was observed on media including 4-8 mm pumice grade and 45% pumice amendment ratio with soil

Genetic characterization of pomegranate (Punica granatum L.) genotypes by AFLP markers

The Coruh Valley, located in Northeastern Turkey, is one of the most important centers of diversity in pomegranate in Turkey. In this study, we attempted to characterize 19 promising pomegranate genotypes originating from the Coruh Valley in using fluorescent dye AFLP markers and capillary electrophoresis. Four AFLP primer combinations were used, generating a total of 297 fragments, 213 of which were polymorphic (73.0%). Resolving powers of the AFLP primers ranged from 0.700 to 1.018, with a total of 3.440, while polymorphism information contents ranged from 0.707 to 0.837 with an average of 0.764. UPGMA clustering of the genotypes showed two major groups. Most of the fruit characteristics of the genotypes within the same group were variable. Therefore, the results showed that molecular characterization is necessary to get reliable relationships among pomegranate genotypes and AFLP markers can be used effectively in pomegranate

A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey

WOS: 000401553600003In this study the mulberry population in the Mediterranean and Eastern Anatolia Turkey was examined with regard to fruit properties. The research material consisted of uncultivated mulberry (Morus spp.) trees. Thirty five mulberry genotypes for table, 6 genotypes for fruit juice, 11 genotypes for syrup (pekmez) and 9 genotypes for drying, were selected, 32 of which belonged to Morus alba, 12 to Morus rubra and 8 genotypes to Morus nigra. Continued and more detailed selection studies with this population of genotypes are necessary to provide material that is suitable for future breeding efforts. It may also be possible to select some of this native material that has sufficient commercial value to justify its release to growers.Scientific and Technological Research Council of TurkeyTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TOAG-2600]This study was supported by a grant from The Scientific and Technological Research Council of Turkey (Project Number: TOAG-2600). The authors thank farmers and Agricultural Directorates in the research region

Morphological Characterization of Cherry Rootstock Candidates Selected from Central and East Black Sea Regions in Turkey

The use of rootstocks particularly for sweet cherry cultivars is of great importance for successful and sustainable production. Choosing the right cherry rootstocks is just as important as choosing the right cultivar. In this study, 110 sweet cherry, 30 sour cherry, and 41 mahaleb types displaying rootstock potential for sweet cherry cultivars were selected from Central and East Black Sea Regions in Turkey. The morphologic characteristics of the studied genotypes were compared with the standard clonal rootstocks PHL-A, MaxMa 14, Montmorency, Weiroot 158, Gisela 5, Gisela 6, and SL 64. A total of 42 morphological UPOV characteristics were evaluated in the selected genotypes and clonal rootstocks. The obtained data were analyzed by using principal component analysis and it revealed that eigenvalues of the first 3 components were able to represent 36.43% of total variance. The most significant positive correlations of the plant vigor were determined with leaf blade length and petiole thickness. According to the diversity analysis of coefficients, the 05 C 002 and 08 C 039 genotypes were identified as being similar (6.66), while the 05 C 002 and 55 S 012 genotypes were determined as the most distant genotypes (325.84) in terms of morphology