Population structure of Gibberella xylarioides Heim and Saccas in Ethiopian forest coffee (Coffea arabica L.) systems

Coffee wilt caused by Gibberella xylarioides (Fusarium xylarioides) is a troublesome soil borne disease of Arabica coffee (Coffea arabica L.) in Ethiopia. It has been known to be prevalent and severe in plantation, garden and semi-forest coffee production systems in that order of importance. A number of recent reports have also indicated that the disease is equally damaging coffee trees with varying intensities thereby endangering the conservation of wild coffee genetic resources in forest coffee systems of the country. However, the reasons for the disease upsurge in the forest remain speculative. Thus, population structure of coffee wilt pathogen was studied by cross inoculating 12 accessions with four isolates collected in the four forest sites, namely, Bonga, Berhane-Kontir and Yayu (southwest) and Harenna (southeast) of Ethiopia. A pathogenic isolate ‘Gx11’ and a moderately resistant coffee cultivar cv. 7440, both from plantation were included as respective standard checks. The cultural and morphological characteristics of 24 isolates from the forests were compared with six strains collected from semi-forest and plantation coffee. The cultural appearance of most isolates from southwest was generally similar in pigments, aerial and radial growths but relatively different from those isolates collected in the Southeast forest site (Harenna). The result of coffee accession by isolate interactions showed that accessions of Harenna (P4, P6 and P11) were resistant to almost all isolates (except to its isolate) with low mean percent seedling deaths (< 31%) while Bonga (P27) and Berhane-Kontir accessions (P34 and P38) were highly susceptible to all isolates with higher seedling deaths of 79.2 to 85.7%. The Harenna isolate was most aggressive (78.7%) followed by Bonga ‘B23’ and Yayu ‘Y21’ isolates which were as aggressive as the one from plantation coffee ‘G11’. In conclusion, the fungus population structure in the forest coffee sites have basically similar cultural and morphological characteristics of the species G. xylarioides (F. xylarioides) with certain differences between southwest and southeast in colony growth nature, pigmentation and aggressiveness. The study evidenced that the pathogen strains in the forest coffee are equally or even more aggressive than those strains in other coffee production systems, thus rapidly threatening Arabica coffee gene pool of Ethiopia.Keywords: Aggressiveness, colony growth, forest coffee, Fusarium xylarioides, coffee production systems, host-pathogen interactionsAfrican Journal of Biotechnology Vol. 12(33), pp. 5157-516

Occurrence of fungal diseases of Coffea arabica L. in montane rainforests of Ethiopia

Coffee Berry Disease (CBD), Colletotrichum kahawae, Coffee Wilt Disease (CWD), Gibberella xylarioides and Coffee Leaf Rust (CLR), Hemileia vastatrix are the three major diseases reducing production and consumption of coffee in Ethiopia. A survey was conducted from July to September 2005 for CBD and CWD and from 2003 until 2007 for CLR in montane rainforest coffee areas of Ethiopia to estimate the occurrence and distribution of these diseases. Diseases were prevalent in all the surveyed forest coffee areas of Ethiopia: Harenna, Bonga, Berhane-Kontir and Yayu. Depending on the forest coffee area the mean percent incidence of CBD ranged from 2 to 40 % in general and from 2 to 17.9 % at Berhane-Kontir and Bonga, respectively. The mean incidence of CWD varied from 2.4 % at Berhane-Kontir to 16.9 % at Yayu forest coffee areas. The mean incidence of CLR also varied for instance in 2005 from 32.2 % at Berhane-Kontir to 96 % at Harenna forest coffee areas. The detection of the diseases during our surveys requires an integrated management of major coffee diseases for a sustainable conservation and wise use of coffee in montane rainforests of Ethiopia

Maternal dietary diversity and micronutrient adequacy during pregnancy and related factors in East Gojjam Zone, Northwest Ethiopia, 2016.

BackgroundMonotonous and less diversified diets are associated with micronutrient deficiency. Evidence on maternal dietary intakes during pregnancy is essential to achieve the 2025 global nutrition target and reduce maternal and child mortalities. This study assessed pregnant women's dietary diversity and identified factors associated with inadequate dietary diversity in East Gojjam Zone.MethodsWe conducted a community-based cross-sectional study between April and June 2016. Eight hundred thirty-four pregnant women were randomly sampled. The Women Dietary Diversity Score tool developed by the Food and Agricultural Organization (FAO) and Food and Nutrition Technical Assistance (FANTA) was used. Data were entered into EpiData with double entry verification, and analysis was done using IBM SPSS version 20. Level of significance was set to P ResultsThe mean (±SD) dietary diversity score was 3.68 (±2.10). Inadequate dietary diversity was prevalent in 55% [95% CI (52.3-59.3%)] of pregnant women, or indirectly micronutrient was inadequate in more than half of the pregnant women. Commonly consumed dietary groups were legumes, nuts, and seeds (85.5%) followed by starchy staples (64.7%). Inadequate dietary diversity was higher among non-educated [Adjusted Odds Ratio (AOR) = 7.30, 95% CI (2.35-22.68)] compared to college and above completed women. Wealth index had significant association with dietary diversity, in which women in the poorest [AOR = 8.83, 95% CI, (1.60-48.61)], poorer [AOR = 6.34, 95% CI (1.16-34.65)], poor [AOR = 8.46, 95% CI (1.56-45.70)], and richer [AOR = 6.57, 95% CI (2.16-20.01)] had higher odds of inadequate dietary diversity. Those who had not received dietary counseling had three folds [AOR = 3.31, 95% CI (1.49-7.35)] of inadequate dietary diversity compared to their counterparts. Less likelihood of inadequate dietary diversity was among women with an increased meal frequency [AOR = 0.53, 95% CI (0.38-0.74)].ConclusionConsumption of less diversified food during pregnancy is common in the study area. Adequacy of micronutrients is insufficient for more than half of the studied pregnant women. We conclude that being non-educated affects pregnant women to depend on less diversified diet. Providing dietary counseling during pregnancy can improve nutritional practice for pregnant women

Does certified organic agriculture increase agroecosystem health? Evidence from four farming systems in Uganda

Over the past decades, the number of certified organic farms have increased significantly in Uganda. One assumption is that certified organic agriculture contributes to economic, social and ecological health of agroecosystems. In the literature, however, there is thin empirical evidence to support such claims. We therefore developed health indicators and contrasted data from four Ugandan farming systems with principles and objectives of organic agriculture. We identified four health patterns (ecology-driven, economically struggling, socially-driven, and hanging in) demonstrating the impact of farm management on agroecosystem health and trade-offs between health domains. Ecological farm health is strengthened only if the conversion goes beyond ‘organic by default’. Market-oriented specialization can create lock-in situations if production strategies cannot be changed easily. Food shortages occur when additional income from certified production does not compensate for the reduced area and effort devoted to food crops. We conclude that the positive effects of organic certification on agroecosystem health cannot be taken for granted. Interventions promoting organic agriculture should acknowledge risks smallholder farmers take by converting to cash crop-oriented certified organic farming. A challenging question will be how aspects of wellbeing and social health can be translated into certification standards and thus product attributes

Substance use and its predictors among undergraduate medical students of Addis Ababa University in Ethiopia

<p>Abstract</p> <p>Background</p> <p>Substance use remains high among Ethiopian youth and young adolescents particularly in high schools and colleges. The use of alcohol, <it>khat </it>and tobacco by college and university students can be harmful; leading to decreased academic performance, increased risk of contracting HIV and other sexually transmitted diseases. However, the magnitude of substance use and the factors associated with it has not been investigated among medical students in the country. This study was conducted to determine the prevalence of substance use and identify factors that influenced the behavior among undergraduate medical students of Addis Ababa University in Ethiopia.</p> <p>Methods</p> <p>A cross-sectional study using a pre-tested structured self-administered quantitative questionnaire was conducted in June 2009 among 622 medical students (Year I to Internship program) at the School of Medicine. The data were entered into Epi Info version 6.04d and analyzed using SPSS version 15 software program. Descriptive statistics were used for data summarization and presentation. Differences in proportions were compared for significance using Chi Square test, with significance level set at p < 0.05. Multivariate logistic regression analyses were used to assess the magnitude of associations between substance use and socio-demographic and behavioral correlates.</p> <p>Results</p> <p>In the last 12 months, alcohol was consumed by 22% (25% males vs. 14% females, p = 0.002) and <it>khat </it>use was reported by 7% (9% males vs. 1.5% females, p < 0.001) of the students. About 9% of the respondents (10.6% males vs. 4.6% females, p = 0.014) reported ever use of cigarette smoking, and 1.8% were found to be current smokers. Using multiple logistic regression models, being male was strongly associated with alcohol use in the last 12 months (adjusted OR = 2.14, 95% CI = 1.22-3.76). Students whose friends currently consume alcohol were more likely to consume alcohol (adjusted OR = 2.47, 95% CI = 1.50-4.08) and whose friends' use tobacco more likely to smoke (adjusted OR = 3.89, 95% CI = 1.83-8.30). <it>Khat </it>use within the past 12 months was strongly and positively associated with alcohol consumption (adjusted OR = 15.11, 95% CI = 4.24-53.91). Similarly, ever use of cigarette was also significantly associated with alcohol consumption (adjusted OR = 8.65, 95% CI = 3.48-21.50).</p> <p>Conclusions</p> <p>Concordant use of alcohol, <it>khat </it>and tobacco is observed and exposure to friends' use of substances is often implicated. Alcohol consumption or <it>khat </it>use has been significantly associated with tobacco use. While the findings of this study suggest that substance use among the medical students was not alarming, but its trend increased among students from Year I to Internship program. The university must be vigilant in monitoring and educating the students about the consequences of substance use.</p