Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal

Early leaf removal significantly alters the source-sink balance within grapevine shoots, leading to a reduction in fruit set. However, no research has previously examined the conditions controlling this process in terms of carbon allocation among major sink organs following defoliation. In this study, the impact of defoliation at bloom on the distribution dynamics of leaf assimilates among clusters and growing shoot apices was investigated on Vitis vinifera, cv. Pinot noir, grown in Michigan, a cool climate viticultural region. Three levels of defoliation: no leaves removed (LR-0); six leaves removed from six basal nodes (LR-6); and ten leaves removed from ten basal nodes (LR-10), were imposed at full bloom. A 13C pulsing was performed 1 week after the treatment application to the defoliated shoots. Single leaf gas exchange (Pn), diurnal changes of the leaf net CO2 assimilation rate, carbon distribution, fruit-set, yield, and fruit composition were measured. Higher Pn was recorded in diurnal measurements of gas exchange in leaf removal (LR) treatments compared to LR-0. The shoot apex of LR-10 experienced the highest 13C allocation (%) after 3 and 7 days following the carbon pulsing. LR-10 had lower percentage of 13C allocated to clusters, which decreased fruit set by 60%, compared to the control, and enhanced the concentration of phenolic compounds in fruit. Alteration of carbon portioning among shoot sink organs indicated that an increasing severity of leaf removal significantly reduced fruit set, and was linearly correlated to shoot apex sink strength, which occurred at the expense of the cluster

Long-term Performance of ‘Delicious’ Apple Trees Grafted on Geneva® Rootstocks and Trained to Four High-density Systems under New York State Climatic Conditions

We conducted a large (0.8 ha) field experiment of system × rootstock, using Super Chief Delicious apple as cultivar at Yonder farm in Hudson, NY, between 2007 and 2017. In this study, we compared six Geneva® rootstocks (‘G.11’, ‘G.16’, ‘G.210’, ‘G.30’, ‘G.41’, and ‘G.935’) with one Budagovsky (‘B.118’) and three Malling rootstocks (‘M.7EMLA’, ‘M.9T337’ and ‘M.26EMLA’). Trees on each rootstock were trained to four high-density systems: Super Spindle (SS) (5382 apple trees/ha), Tall Spindle (TS) (3262 apple trees/ha), Triple Axis Spindle (TAS) (2243 apple trees/ha), and Vertical Axis (VA) (1656 apple trees/ha). Rootstock and training system interacted to influence growth, production, and fruit quality. When comparing systems, SS trees were the least vigorous but much more productive on a per hectare basis. Among the rootstocks we evaluated, ‘B.118’ had the largest trunk cross-sectional area (TCSA), followed by ‘G.30’ and ‘M.7EMLA’, which were similar in size but they did not differ statistically from ‘G.935’. ‘M.9T337’ was the smallest and was significantly smaller than most of the other rootstocks but it did not differ statistically from ‘G.11’, ‘G.16’, ‘G.210’, ‘G.41’, and ‘M.26EMLA’. Although ‘B.118’ trees were the largest, they had low productivity, whereas the second largest rootstock ‘G.30’ was the most productive on a per hectare basis. ‘M.9’ was the smallest rootstock and failed to adequately fill the space in all systems except the SS, and had low cumulative yield. The highest values for cumulative yield efficiency (CYE) were with ‘G.210’ for all training systems except for VA, where ‘M.9T337’ had the highest value. The lowest values were for all training systems with ‘B.118’ and ‘M.7EMLA’. Regardless of the training system, ‘M.7EMLA’ trees had the highest number of root suckers. Some fruit quality traits were affected by training system, rootstock or system × rootstock combination.info:eu-repo/semantics/publishedVersio

Carbon partitioning between shoot organs following early leaf removal

In grapevines, basal leaf removal at bloom often induces a reduction of fruit set. The effect is related to a reduction in carbon availability for different plant organs competing for photosynthates. To understand and quantify carbon allocation among major sink organs following the early basal leaf removal, the effect of early basal defoliation was studied in Pinot noir grapevines. The experiment was performed in Michigan, a cool climate viticultural region, and three levels of defoliation were imposed at full bloom: (1) no leaves removed (DF-0); (2) six leaves removed from six basal nodes (DF-6); and (3) ten leaves removed from ten basal nodes (DF-10). A week after the defoliation treatment, 13C pulsing was executed to the defoliated shoots. Photosynthesis (Pn), carbon distribution, fruit set, vine performance and basic fruit composition were measured. LR treatments induced higher Pn when compared to LR-0. The highest 13C allocation (%) was recorded in the shoot apex of the LR-10 treatment and LR-10 had the lowest percentage of 13C transported to the cluster, with a reduced fruit set of about 60% when compared to LR-0. The severity of leaf removal reduced significantly fruit set and increased shoot apex sink strength at the expense of the cluster

Carbon partitioning between shoot organs following early leaf removal

In grapevines, basal leaf removal at bloom often induces a reduction of fruit set. The effect is related to a reduction in carbon availability for different plant organs competing for photosynthates. To understand and quantify carbon allocation among major sink organs following the early basal leaf removal, the effect of early basal defoliation was studied in Pinot noir grapevines. The experiment was performed in Michigan, a cool climate viticultural region, and three levels of defoliation were imposed at full bloom: (1) no leaves removed (DF-0); (2) six leaves removed from six basal nodes (DF-6); and (3) ten leaves removed from ten basal nodes (DF-10). A week after the defoliation treatment, 13C pulsing was executed to the defoliated shoots. Photosynthesis (Pn), carbon distribution, fruit set, vine performance and basic fruit composition were measured. LR treatments induced higher Pn when compared to LR-0. The highest 13C allocation (%) was recorded in the shoot apex of the LR-10 treatment and LR-10 had the lowest percentage of 13C transported to the cluster, with a reduced fruit set of about 60% when compared to LR-0. The severity of leaf removal reduced significantly fruit set and increased shoot apex sink strength at the expense of the cluster

Long-term Performance of ‘Delicious’ Apple Trees Grafted on Geneva® Rootstocks and Trained to Four High-density Systems under New York State Climatic Conditions

We conducted a large (0.8 ha) field experiment of system × rootstock, using Super Chief Delicious apple as cultivar at Yonder farm in Hudson, NY, between 2007 and 2017. In this study, we compared six Geneva® rootstocks (‘G.11’, ‘G.16’, ‘G.210’, ‘G.30’, ‘G.41’, and ‘G.935’) with one Budagovsky (‘B.118’) and three Malling rootstocks (‘M.7EMLA’, ‘M.9T337’ and ‘M.26EMLA’). Trees on each rootstock were trained to four high-density systems: Super Spindle (SS) (5382 apple trees/ha), Tall Spindle (TS) (3262 apple trees/ha), Triple Axis Spindle (TAS) (2243 apple trees/ha), and Vertical Axis (VA) (1656 apple trees/ha). Rootstock and training system interacted to influence growth, production, and fruit quality. When comparing systems, SS trees were the least vigorous but much more productive on a per hectare basis. Among the rootstocks we evaluated, ‘B.118’ had the largest trunk cross-sectional area (TCSA), followed by ‘G.30’ and ‘M.7EMLA’, which were similar in size but they did not differ statistically from ‘G.935’. ‘M.9T337’ was the smallest and was significantly smaller than most of the other rootstocks but it did not differ statistically from ‘G.11’, ‘G.16’, ‘G.210’, ‘G.41’, and ‘M.26EMLA’. Although ‘B.118’ trees were the largest, they had low productivity, whereas the second largest rootstock ‘G.30’ was the most productive on a per hectare basis. ‘M.9’ was the smallest rootstock and failed to adequately fill the space in all systems except the SS, and had low cumulative yield. The highest values for cumulative yield efficiency (CYE) were with ‘G.210’ for all training systems except for VA, where ‘M.9T337’ had the highest value. The lowest values were for all training systems with ‘B.118’ and ‘M.7EMLA’. Regardless of the training system, ‘M.7EMLA’ trees had the highest number of root suckers. Some fruit quality traits were affected by training system, rootstock or system × rootstock combination.info:eu-repo/semantics/publishedVersio

Image_1_Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal.JPEG

<p>Early leaf removal significantly alters the source-sink balance within grapevine shoots, leading to a reduction in fruit set. However, no research has previously examined the conditions controlling this process in terms of carbon allocation among major sink organs following defoliation. In this study, the impact of defoliation at bloom on the distribution dynamics of leaf assimilates among clusters and growing shoot apices was investigated on Vitis vinifera, cv. Pinot noir, grown in Michigan, a cool climate viticultural region. Three levels of defoliation: no leaves removed (LR-0); six leaves removed from six basal nodes (LR-6); and ten leaves removed from ten basal nodes (LR-10), were imposed at full bloom. A ¹³C pulsing was performed 1 week after the treatment application to the defoliated shoots. Single leaf gas exchange (P_n), diurnal changes of the leaf net CO₂ assimilation rate, carbon distribution, fruit-set, yield, and fruit composition were measured. Higher P_n was recorded in diurnal measurements of gas exchange in leaf removal (LR) treatments compared to LR-0. The shoot apex of LR-10 experienced the highest ¹³C allocation (%) after 3 and 7 days following the carbon pulsing. LR-10 had lower percentage of ¹³C allocated to clusters, which decreased fruit set by 60%, compared to the control, and enhanced the concentration of phenolic compounds in fruit. Alteration of carbon portioning among shoot sink organs indicated that an increasing severity of leaf removal significantly reduced fruit set, and was linearly correlated to shoot apex sink strength, which occurred at the expense of the cluster.</p

Image_6_Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal.JPEG

<p>Early leaf removal significantly alters the source-sink balance within grapevine shoots, leading to a reduction in fruit set. However, no research has previously examined the conditions controlling this process in terms of carbon allocation among major sink organs following defoliation. In this study, the impact of defoliation at bloom on the distribution dynamics of leaf assimilates among clusters and growing shoot apices was investigated on Vitis vinifera, cv. Pinot noir, grown in Michigan, a cool climate viticultural region. Three levels of defoliation: no leaves removed (LR-0); six leaves removed from six basal nodes (LR-6); and ten leaves removed from ten basal nodes (LR-10), were imposed at full bloom. A ¹³C pulsing was performed 1 week after the treatment application to the defoliated shoots. Single leaf gas exchange (P_n), diurnal changes of the leaf net CO₂ assimilation rate, carbon distribution, fruit-set, yield, and fruit composition were measured. Higher P_n was recorded in diurnal measurements of gas exchange in leaf removal (LR) treatments compared to LR-0. The shoot apex of LR-10 experienced the highest ¹³C allocation (%) after 3 and 7 days following the carbon pulsing. LR-10 had lower percentage of ¹³C allocated to clusters, which decreased fruit set by 60%, compared to the control, and enhanced the concentration of phenolic compounds in fruit. Alteration of carbon portioning among shoot sink organs indicated that an increasing severity of leaf removal significantly reduced fruit set, and was linearly correlated to shoot apex sink strength, which occurred at the expense of the cluster.</p

Image_2_Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal.JPEG

<p>Early leaf removal significantly alters the source-sink balance within grapevine shoots, leading to a reduction in fruit set. However, no research has previously examined the conditions controlling this process in terms of carbon allocation among major sink organs following defoliation. In this study, the impact of defoliation at bloom on the distribution dynamics of leaf assimilates among clusters and growing shoot apices was investigated on Vitis vinifera, cv. Pinot noir, grown in Michigan, a cool climate viticultural region. Three levels of defoliation: no leaves removed (LR-0); six leaves removed from six basal nodes (LR-6); and ten leaves removed from ten basal nodes (LR-10), were imposed at full bloom. A ¹³C pulsing was performed 1 week after the treatment application to the defoliated shoots. Single leaf gas exchange (P_n), diurnal changes of the leaf net CO₂ assimilation rate, carbon distribution, fruit-set, yield, and fruit composition were measured. Higher P_n was recorded in diurnal measurements of gas exchange in leaf removal (LR) treatments compared to LR-0. The shoot apex of LR-10 experienced the highest ¹³C allocation (%) after 3 and 7 days following the carbon pulsing. LR-10 had lower percentage of ¹³C allocated to clusters, which decreased fruit set by 60%, compared to the control, and enhanced the concentration of phenolic compounds in fruit. Alteration of carbon portioning among shoot sink organs indicated that an increasing severity of leaf removal significantly reduced fruit set, and was linearly correlated to shoot apex sink strength, which occurred at the expense of the cluster.</p

Carbon partitioning between shoot organs following early leaf removal

In grapevines, basal leaf removal at bloom often induces a reduction of fruit set. The effect is related to a reduction in carbon availability for different plant organs competing for photosynthates. To understand and quantify carbon allocation among major sink organs following the early basal leaf removal, the effect of early basal defoliation was studied in Pinot noir grapevines. The experiment was performed in Michigan, a cool climate viticultural region, and three levels of defoliation were imposed at full bloom: (1) no leaves removed (DF-0); (2) six leaves removed from six basal nodes (DF-6); and (3) ten leaves removed from ten basal nodes (DF-10). A week after the defoliation treatment, 13C pulsing was executed to the defoliated shoots. Photosynthesis (Pn), carbon distribution, fruit set, vine performance and basic fruit composition were measured. LR treatments induced higher Pn when compared to LR-0. The highest 13C allocation (%) was recorded in the shoot apex of the LR-10 treatment and LR-10 had the lowest percentage of 13C transported to the cluster, with a reduced fruit set of about 60% when compared to LR-0. The severity of leaf removal reduced significantly fruit set and increased shoot apex sink strength at the expense of the cluster