Conservation process model (cpm). A twofold scientific research scope in the information modelling for cultural heritage

The aim of the present research is to develop an instrument able to adequately support the conservation process by means of a twofold approach, based on both BIM environment and ontology formalisation. Although BIM has been successfully experimented within AEC (Architecture Engineering Construction) field, it has showed many drawbacks for architectural heritage. To cope with unicity and more generally complexity of ancient buildings, applications so far developed have shown to poorly adapt BIM to conservation design with unsatisfactory results (Dore, Murphy 2013; Carrara 2014). In order to combine achievements reached within AEC through BIM environment (design control and management) with an appropriate, semantically enriched and flexible The presented model has at its core a knowledge base developed through information ontologies and oriented around the formalization and computability of all the knowledge necessary for the full comprehension of the object of architectural heritage an its conservation. Such a knowledge representation is worked out upon conceptual categories defined above all within architectural criticism and conservation scope. The present paper aims at further extending the scope of conceptual modelling within cultural heritage conservation already formalized by the model. A special focus is directed on decay analysis and surfaces conservation project

BIM semantic-enrichment for built heritage representation

In the built heritage context, BIM has shown difficulties in representing and managing the large and complex knowledge related to non-geometrical aspects of the heritage. Within this scope, this paper focuses on a domain-specific semantic-enrichment of BIM methodology, aimed at fulfilling semantic representation requirements of built heritage through Semantic Web technologies. To develop this semantic-enriched BIM approach, this research relies on the integration of a BIM environment with a knowledge base created through information ontologies. The result is knowledge base system - and a prototypal platform - that enhances semantic representation capabilities of BIM application to architectural heritage processes. It solves the issue of knowledge formalization in cultural heritage informative models, favouring a deeper comprehension and interpretation of all the building aspects. Its open structure allows future research to customize, scale and adapt the knowledge base different typologies of artefacts and heritage activities

The Importance of the NIHSS Assessment Tool for Early Detection of Strokes in Intubated and Non Intubated Patients in the ICU

Stroke is one of the highest causes of mortality and long term disability, therefore, its critical to diagnose the patient early on and treat very quickly. It’s so important for healthcare workers to be efficient when caring for stroke patients because we want to optimize their chances of surviving and their ability to perform tasks thereafter. The NIHSS will assess the patient’s level of consciousness, speech and language, neglect, communication, the field of vision, eye movements, facial symmetry, motor strength, sensation and coordination of the patients. The NIHSS assessment tool provides a baseline score to determine the severity of the stroke. The NIHSS score allows the healthcare team to determine treatment is necessary to minimize the risk of death by stroke. The NIHSS tool was designed to be simple, easy and efficient. It may be performed by a researcher, physician or a nurse. The test takes five to eight minutes to be completed and includes fifteen sections, each scored from 0-4 points. Once each section is scored, you may add the scores together and the range will be from 0-42. The higher the score means the more neurological deficits the patient has

Following cocoa beans to chocolate : The search for intrinsic characteristics

The assessment of cocoa’s natural characteristics can be used to link cocoa beans and chocolate. Establishing a link between the raw material and the finished product is complicated not only because of complex characteristics of the supply chain but also because of the technology involved in the production and the composition of the ingredients. One may wonder why a link between raw material and the finished product is relevant. Nowadays, more and more attention is given to sustainability, pushing the cocoa manufacturers to take into account social, economic and environmental issues while producing. As a consequence, the demand in cocoa-importing countries for certified sustainable cocoa has increased considerably and is expected to show continuous growth over the next years. Moreover, more consumers have become increasingly aware of the existence of different cocoa varieties and their origins, and the market of specialty chocolates such as chocolates with single-origin bean, organic and fair-trade chocolate has largely grown in the last decades. The aforementioned trends in the chocolate sector and the growing concerns regarding food quality and safety led to a growing effort in the implementation of traceability systems. This trend has facilitated the need to verify and guarantee the origin of the cocoa beans along with the cocoa-chocolate supply chain and to establish a link between raw material and the finished product. For these reasons, the main objective of this thesis is to discover cocoa beans’ traits in terms of the botanical and geographical origin carried along the cocoa–chocolate supply chain. Compositional characteristics of botanical and geographical origin of cocoa beans after fermentation and drying, after manufacturing chocolate and during chocolate consumption were analysed. This information can be used to derive a link between raw material and the finished product, which in turn can be used to support traceability systems. To investigate the cocoa-chocolate botanical and geographical origin information, markers related to intrinsic properties were used: volatile and non-volatile characteristics. The latter include small non-volatile compounds, elemental composition, isotope ratios and hyperspectral profiles. The reflectance of the cocoa beans origin along the supply chain is investigated starting from the consumer perspective with the analysis of the nosespace (NS) profile of consumers eating chocolates manufactured from beans of different origins. Moving back along the supply chain, the possibility to extract botanical and geographical traits from both volatile and non-volatile profiles is further tested in chocolates available in the supermarket. To extract more information cocoa beans and corresponding chocolates to extract raw material markers in a finished product analysing their volatile, elemental and isotopic compositional traits. Finally, the raw material analysis completes the assessment of cocoa beans origin traits along the supply chain. Regarding the botanical traits carried along the supply chain, the volatile intrinsic characteristic showed the potential to track and trace raw material origin along the entire supply chain. It was possible to identify typical volatile compounds of the raw material in chocolate bar and chocolate during chocolate consumption. VOCs were found to be the most robust markers that were carried from cocoa beans to consumer products, revealing a constant shift/change between the raw materials and the finished products. Potential markers (i.e. acetic acid) were detected to reveal botanical traits from raw material to chocolate to chocolate consumption. However, in general, it was difficult to identify specific individual markers carried along the supply chain highlighting the fact that the botanical traits are more related to a general volatile pattern. The same is valid for the small non-volatile compounds analysed in chocolate. Interestingly, when analysing the non-volatile compositional traits, the botanical trend explained the samples overlapping according to the geographical origin. This occurred despite the impact of the processing step or the ingredient added on the origin expression. The brand influence was confirmed also when the elemental and stable isotope fingerprints of cocoa beans and chocolates were compared. Stable isotope signatures appear less sufficient for tracing the characteristics of cocoa in chocolate products without previously estimating the isotope signature of all the ingredients reducing the possibility to use them as origin markers. Our results support the botanical traits’ influence as highlighted for the volatile and non-volatile profiles of chocolate and the volatile NS profile of chocolate during consumption and it indicates that intrinsic features of the beans are retained after processing and even during consumption. Regarding the geographical origin traits carried along the supply chain, volatile compounds reflected the geographical trait from cocoa beans to consumers. Within the non-volatile compositional traits Cr, Fe and Cd appeared to be distinct geographical markers although they are susceptible to environmental contamination. However, along the supply chain, the geographical traits were hidden by other factors. During chocolate consumption, geographical discrimination was possible only within each botanical group. In chocolate, the geographical information was evidently contained by the volatile compounds. However, we highlighted an interference with botanical and brand traits. This was particularly clear when analysing the small non-volatile compounds. Only when reducing the influence of the brands, it becomes clear that the samples are spread according to the three origins. Regarding the raw material, the impact of the geographical origin on the volatile and hyperspectral profile of cocoa beans is influenced by the variability related to differences in fermentation and drying within a country and between countries. Despite these interferences, a similar trend both in cocoa beans and in chocolates is visible for certain compounds, making them usable as cocoa-chocolate linking markers. The evidence from this study suggests that volatile and non-volatile compositional traits of cocoa and cocoa products can be used to verify and/or follow origin traits along the supply chain and link raw material and the finished product. However, more research is needed on how to reduce botanical and geographical interaction and improve the product characterisation along the supply chain. Within the compositional traits that were measured, the volatile profile is the most suitable for gathering information at the beginning of the production and at different stages in the supply chain

Nanoparticle Dynamics in Polymer Melts

The effect of small amounts of nanoparticles on the melt-state linear viscoelastic behaviour is investigated for different polymer-nanoparticles model systems characterized by poor polymer-particles interactions and low particle contents.contents. The drastic increase of the rheological properties with respect to the matrices is related to the formation of a filler network above a critical particles volume fraction. Once formed, the filler network exhibits an elastic feature that mixes with the intrinsic viscoelastic response of the polymer matrix, resulting in a complex Φ- and ω-dependent viscoelastic response of the nanocomposite. However, we show that the contributions of filler network and suspending medium can be decoupled due to the weak polymer-particle interactions and the differences in temporal relaxation scales. The adopted approach is validated through the building of a master curve of the moduli, which reflects the scaling of the elasticity of composites along the viscosity of the suspending medium. The two-phase model well works irrespective of the structure of the filler network, making evident the strict interrelationships between the structure, both on nano- and micro-scale, and the melt- state behaviour of the studied PNCs

Solid particle erosion and viscoelastic properties of thermoplastic polyurethanes

The wear resistance of several thermoplastic polyurethanes (TPUs) having different chemical nature and micronscale arrangement of the hard and soft segments has been investigated by means of erosion and abrasion tests. The goal was correlating the erosion performances of the materials to their macroscopic mechanical properties. Unlike conventional tests, such as hardness and tensile measurements, viscoelastic analysis proved to be a valuable tool to study the erosion resistance of TPUs. In particular, a strict correlation was found between the erosion rate and the high-frequency (~10^7 Hz) loss modulus. The latter reflects the actual ability of TPU to dissipate the impact energy of the erodent particles

Thermal Conductivity of Polypropylene-Based Materials

In this work, the authors aimed to provide an overview about the thermal conductivity of polypropylene, of its related compounds and the main methods of measurement. The growing spread of polypropylene in the industrial world together with the increasing demand of thermally conductive plastics represented the driving force of studying the heat transport in the polypropylene, and of recent progress and development of the thermal conduction in polypropylene-based materials. At regard, the common approach has been devoted to fill the polymer with thermally conductive materials: metallic, carbon based, ceramic and mineral fillers have been taken into account depending on the need to preserve electrical insulation, lightweight, production increasing or cost saving in the final compositions. Different parameters have been considered in order to optimize the ultimate thermal performances in the realized composites: (i) filler dispersion, (ii) filler/matrix and filler/filler interactions. The introduction of functional groups on the filler surface or in the polymer chain has been tested for acting on the dispersion and on the interfacial interaction. Then, hybrid materials, consisting in two particles different in size and shape combined with the attempt to realize a synergistic effect and to support a conductive network in the matrix, have been investigated