Characterization of Seafood Proteins Causing Allergic Diseases

[Extract] Food allergy is increasing at a faster rate than any other allergic disorder (Gupta et al., 2007). In the last few decades, a large movement toward healthier eating makes seafood one of the major foods consumed worldwide (Wild & Lehrer, 2005). Consequently, the international trade of seafood has been growing rapidly, which reflects the popularity and frequency of consumption worldwide. The United States has become the third largest consumer of seafood in the world, with 1.86 billion kg of crustaceans in 2007 (6.04 kg/capita/year)(Food and Agriculture Organisation, 2007). Since seafood ingestion can cause severe acute hypersensitivity reactions and is recognized as one of the most common food allergies, the increased production and consumption of seafood has resulted in more frequent health problems (Lopata & Lehrer, 2009; Lopata et al., 2010). Exposure to seafood can cause a variety of health problems, including gastrointestinal disorders, urticaria, immunoglobulin E (IgE)-mediated asthma and anaphylaxis (Bang et al., 2005; Lopata & Lehrer, 2009; Malo & Cartier, 1993; Sicherer et al., 2004; Wild & Lehrer, 2005)

Evaluation of the safety and antioxidant activities of Crocus sativus and Propolis ethanolic extracts

AbstractThe possible toxicological effects and in vitro antioxidant activity of the ethanolic extracts of Crocus sativus and Propolis were investigated. Both extracts did not cause any mortalities or signs of toxicity in mice when administered orally at doses up to 5g/kgb.wt. In the sub-chronic study; the tested extracts did not produce any significant change in liver and kidney functions of rats, following oral administration for 8 successive weeks at doses of 500mg/kgb.wt. of each. Propolis showed remarkable in vitro antioxidant activity at concentrations of (40–100mg/ml). In contrast, the ethanolic extract of C. sativus ethanolic extract showed weak antioxidant activity in concentrations of (1–10mg/ml) while at concentrations of (20–100mg/ml) failed to exhibit any antioxidant activity. It was concluded that: both extracts were non-toxic, as they did not cause any mortalities or signs of toxicity in mice when administered orally at doses up to 5g/kgb.wt. Daily oral administration of C. sativus, Propolis ethanolic extracts alone or in combination for 8 successive weeks to rats was quiet safe and didn't cause any toxic changes in liver and kidney. Antioxidant study showed that Propolis ethanolic extract was a more potent antioxidant than C. sativus extract

Flat Cosmology with Coupled Matter and Dark Energies

Three models of a flat universe of coupled matter and dark energies with different low-redshift parameterizations of the dark energy equation of state are considered. The dark energy is assumed to vary with time like the trace of the energy-momentum tensor of cosmic matter. In the radiation-dominated era the models reduce to standard cosmology. In the matter-dominated era they are, for modern values of the cosmological parameters, consistent with data from SNe Ia searches and with the data of Gurvits et al.(1999)for angular sizes of ultra compact radio sources. We find that the angular size-redshift tests for our models offer a higher statistical confidence than that based on SNe Ia data. A comparison of our results with a recent revised analysis of angular size-redshift legacy data is made,and the implications of our models with optimized relativistic beaming in the radio sources is discussed. In particular we find that relativistic beaming implies a Lorentz factor less than 6,in agreement with its values for powerful Active Galactic Nuclei.Comment: Version to appear in The Astronomical Journal, with a modified name- Flat Cosmology with Coupled Matter and Dark Energies. Expanded and Modified conten

Minor structural modifications to alchemix influence mechanism of action and pharmacological activity

Alchemix is an exemplar of a class of anthraquinone with efficacy against multidrug resistant tumors. We have explored further the mechanism of action of alchemix and investigated the effect of extending its side arm bearing the alkylating functionality with regard to DNA binding and activity against multidrug resistant cancer cells. Increasing the distance between the intercalating chromophore and the alkylating functionality of ICT2901 (propyl), ICT2902 (butyl) and ICT2903 (pentyl), led to a higher number of DNA alkylation sites, more potent topoisomerase II inhibition and generated more apoptotic and necrotic cells when analysed in p53-proficient HCT116 cells. Intriguingly, alchemix, the compound with the shortest distance between its intercalative chromophore and alkylating functionality (ethyl), did not conform to this SAR. A different toxicity pattern against DNA repair defective CHO cell lines as well as arrest of cells in G1 supports a somewhat distinct mode of action by alchemix compared with its analogues. Importantly, both alchemix and ICT2901 demonstrated greater cytotoxic activity against anthraquinone-resistant MCF-7/adr cells than wild-type MCF-7 cells. Subtle synthetic modification in this anthraquinone series has led to significant changes to the stability of DNA-compound complexes and cellular activity. Given that the failure of chemotherapy in the clinic is often associated with MDR, the results of both alchemix and ICT2901 represent important advances towards improved therapies

Antioxidant and hepatoprotective effects of Astragalus echinops and Astragalus logopodioides ethanolic extracts on paracetamol-induced liver injury in rats

Background: Paracetamol (PCM) has an adequate safety profile when taken in normal doses. However, it could produce oxidative stress with liver injury when taken in an overdose. Plants of Astragalus genus (F. Fabaceae) are of wide-spread applications. Astragalus echinops (A. echinops) and Astragalus logopodioides (A. logopodioides) were tested for their potential hepatoprotective activities against liver injury induced by PCM in rats.Material and Methods: Seven groups of rats were used for determination of hepatoprotective activities of the extracts. The normal and hepatotoxic control groups received the vehicle while other groups were treated with silymarin (100 mg/ kg), A. echinops (250 and 500 mg/kg) and A. logopodioides (250 and 500 mg/ kg), respectively for seven days. Liver injury was induced on the 5th day by oral dosing of PCM (2g/kg) to all rats except those in normal control group. Moreover, the in vitro antioxidant activities of A. echinops and A. logopodioides extracts were tested using 2,2- diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging.Results: Hepatic enzyme markers as alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase and glutamyl transferase and level of total bilirubin were significantly elevated, while total protein and albumin were declined significantly in PCM-exposed animals. The liver antioxidant markers like the activities of superoxide dismutase, catalase and glutathione peroxidase and the levels of reduced glutathione were significantly declined, while hepatic malondialdehyde levels were significantly increased in PCM alone-treated rats. Administration of A. echinops (250 and 500 mg/kg) and A. logopodioides (500 mg/ kg) extracts prior to PCM, significantly protected against the elevation in the serum activities of hepatic enzymes and bilirubin and reduced oxidative stress. The hepatoprotective effect of both extracts was further confirmed by histological findings in the liver tissue. In addition, both extracts displayed in vitro antioxidant activities in a concentration-dependent way.Conclusion: Our results suggest that both extracts protect the liver against oxidative damage and they could be used as effective hepatoprotectives against PCM induced liver injury.Keywords: Astragalus, Paracetamol, Hepatotoxicity, Hepatoprotective, DPPH, Antioxidan

Texture evaluation of whey protein concentrate incorporated ice cream by Back Extrusion technique

Back extrusion technique was employed to evaluated texture properties of partial substituted whey protein concentrate (WPC) with milk solids not fat (1, 2, 3 and 4%) in ice cream formula. There was no remarkable effect of adding WPC on total solids or fat %. Total protein increased, while ash, and lactose content were significantly decreased. Back-extrusion results represented a decrease in hardness values of resultant ice cream, while, during storage, there was a slight increase. Energy input values decreased by increasing substitution levels of WP. Although, energy output inversely correlated with substitution levels of WP it correlated with storage period indicating a strong structure for stored ice cream. Load at target deformation (50%) applied to the samples when fresh and after 14 days storage showing decreased values proportional to increasing substitution levels of WP. The resilience showed decreased ratio indicating more visco-elastic properties in fresh ice cream. The recovered height and deformation increased with increasing substitution levels of WP and storage period. Therefore, more sticking properties were obtained in resultant ice cream. Adhesive force decreased significantly with increasing substitution levels of WP and storage period. Adhesiveness values were significantly higher in all treatments than control. The texture of the ice cream became smoother by replacing milk solid not fat with WPC up to 3%. From the data obtained, it could be recommended that ice cream can be produced with high quality by substituting milk solid not fat with WPC up to 3%

Axisymmetric natural frequencies of statically loaded annular plates

Abstract. We present a numerical procedure to solve the axisymmetric vibration problem of statically loaded annular plates. We use the von Kármán nonlinear plate model to account for large deformations and study the effect of static deflections on the natural frequencies and mode shapes for six combinations of boundary conditions. The shooting method is used to solve the resulting eigenvalue problem. Our results show that static deformations have a significant effect on the natural frequencies and small effect on the mode shapes of the plate. Further, the results show that the presence of in-plane stresses has a significant effect on the natural frequencies

Factors affecting Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) infesting some tomato hybrids throughout summer season in Assiut Governorate, Upper Egypt

An area of about half acre was cultivated with tomato (Lycopersicon esculentum Mill) in 2012 summer season. Obtained data indicated that the infestation began when the plant aged one month. Infestation with T. absoluta reached the maximum number of 50 and 28 larvae per 10 leaves on hybrids of H6 and H7, respectively. The infestation was then decreased gradually until the end of the season. The relative efficiency of the plant age factor was found 25% out of about 90%. Data indicated also that mirid bugs seemed to be responsible for about 14% of the variability of the infestation with T. absoluta larvae. Mirid bugs occupied the second rank of the rating sort. Both hybrids, (H6 and H7) showed similar effect of maximum temperature on larval infestation. Rating sort of co-efficient of determination revealed that the air temperature ranked the fourth factor. However, air temperature was found to be responsible for about 9% and 10% of the variability of larval infestation between the two hybrids H6 and H7, respectively. The maximum relative humidity took the lowest level. The statistical analysis indicated that the coefficient of determination of soil temperature and larvae of T. absoluta infesting H6 and H7 was about 10% and 17%, respectively. Results of the present investigation clearly show that plant age (Rate 1) may be the key factor as it had a small simple correlation despite RH (Rate8) approximately had a similar simple correlation. These reversed evidences, prove that the simple correlation is not enough to determine the potency of an independent factor unless it correlate with other factors. Thus, multi-coefficient analysis is highly recommended in such cases

Fabrication and characterization of cellulose acetate-based nanofibers and nanofilms for H2S gas sensing application

Electrospun nanofibers and solution-casting nanofilms were produced from an environmentally friendly cellulose acetate (CA) blended with glycerol (as an ionic liquid (IL)), mixed with polypyrrole (PPy, a conducting polymer) and doped with tungsten oxide (WO3) nanoparticles. The sensing membranes fabricated were used to detect H2S gas at room temperature and shown to exhibit high performance. The results revealed that the lowest operating temperature of both nanofiber and nanofilm sensors was 20oC, with a minimum gas detection limit of 1 ppm. Moreover, the sensor exhibits a reasonably fast response, with a minimum average response time of 22.8 and 31.7 s for the proposed nanofiber and nanofilm based sensors, respectively. Furthermore, the results obtained indicated an excellent reproducibility, long-term stability, and low humidity dependence. Such distinctive properties coupled with an easy fabrication technique provide a promising potential to achieve a precise monitoring of harmful H2S gas in both indoor and outdoor atmospheres