CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
24 research outputs found
FURTHER POLYHEDRAL TASTE PANEL DIFFERENCE TESTS
Author
ASTM Committee E-18 on Sensory Evaluation of Materials and Products
BASKER D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Uptake and Fate of Ascorbic Acid-2-Phosphate in Infiltrated Fruit and Vegetable Tissue
Author
ASTM Committee E-18.
Bell
+13 more
Bolin
Bolin
Bracket
Bruemmer
Johnson
Juliot
Kahl
McDonald
Plat
Rolle
Salisbury
Schwimmer
Susumaran
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Relative Taste Performance of Plastics in Food Packaging
Author
ASTM Committee E-18
M. Holly Hansen
+4 more
Michael W. Potts
Morgan M. Hughes
Sharon L. Baker
Stone H.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
A DAIRY-BASED ESPRESSO BEVERAGE MANUFACTURED USING THREE DIFFERENT COFFEE BEAN ROASTS
Author
ARBUCKLE W.S.
ASTM COMMITTEE E-18
+8 more
CASE R.A.
CLARKE R.J.
FLAMENT I.
ILLY A.
MARKETRESEARCH.COM
MEILGAARD M.
PANGBORN R.M.
POWERS J.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
RELIABILITY OF THE FOCUS GROUP TECHNIQUE IN DETERMINING THE QUALITY CHARACTERISTICS OF MUNGBEAN [VIGNA RADIATA (L.) WILCZEC] NOODLES
Author
ASTM Committee E-18.
BOHRNSTEDT G.W.
+8 more
CHAMBERS EDGAR
FISHKEN D.
GALVEZ F.C.F.
OH N.H.
SCHUTZ H.G.
SHEWFELT R.L.
SIDFL J.L.
SOKOLOW H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
References
Author
Ashcroft
ASTM
+45 more
ASTM Committee E-18
ASTM E1879-00
ASTM E1909-97
ASTM E2299-03
Bi
Brace
Brandt
Buisson
Cairncross
Dairou
Deschamps
Dijksterhuis
Dijksterhuis
Ereaut
Eriksson
EU
EU
Goldstein
Gordin
Larson-Powers
Lawless
Lea
Liu
MacFie
MacFie
Meilgaard
Meullenet
Moskowitz
Moskowitz
Naes
Neilson
O'Mahony
O'Mahony
Peryam
Pope
Poste
Rayner
Schutz
Stampanoni
Stone
Stone
Szczesniak
Szczesniak
The Nuremberg Code
Williams
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
DESCRIPTIVE ANALYSIS OF ORAL PUNGENCY
Author
ANDREWS J.
ASTM Committee E-18.
+12 more
BURDACH K.J.
GONIAK O.J.
GOVINDARAJAN V.S.
HUTCHINSON S.E.
LAWLESS H.
MONCRIEFF R.W.
ROZIN P.
SAS Institute.
SCOVILLE N.L.
STEVENS D.A.
STONE H.
UMC.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Gelatin from cod skins as affected by chemical treatments
Author
Aitken A.
Anonymous
+12 more
ASTM Committee E-18.
Glickman M.
Israelachvili J.N.
Johnston-Banks F.A.
Khari A.I.
Leuenberger B.H.
Norland R.E.
Norland R.E.
Osborne K.
Sperling L.H.
Stainsby G.
Wainewright F.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Low Dose Irradiation of Pork Loins on the Microflora, Sensory Characteristics and Fat Stability
Author
ASTM Committee E-18
Froning G.W.
+12 more
Galton M.M.
Goresline H.E.
Graham H.D.
Josephson E.S.
Josephson E.S.
Josephson E.S.
Kampelmacher E.H.
Kraft A.A.
Rowley D.B.
Sivinski J.
Smith G.C.
Tarladgis B.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A SYSTEMATIC APPROACH TO PREDICTION OF SNACK CHIP ACCEPTABILITY UTILIZING DISCRIMINANT FUNCTIONS BASED ON INSTRUMENTAL MEASUREMENTS
Author
ADSULE R.N.
ASTM Committee E-18.
+12 more
BRUNS A.J.
CLYDESDALE F.M.
CLYDESDALE F.M.
CLYDESDALE F.M.
FISHKEN D.
FRANK J.S.
GALVEZ F.C.F.
INSTITUTE OF FOOD TECHNOLOGISTS.
MENSAH E.O.
SAS
SHEWFELT R.L.
SOKOLOW H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
1
2
3