What Happened to Gray Whales during the Pleistocene? The Ecological Impact of Sea-Level Change on Benthic Feeding Areas in the North Pacific Ocean

Gray whales (Eschrichtius robustus) undertake long migrations, from Baja California to Alaska, to feed on seasonally productive benthos of the Bering and Chukchi seas. The invertebrates that form their primary prey are restricted to shallow water environments, but global sea-level changes during the Pleistocene eliminated or reduced this critical habitat multiple times. Because the fossil record of gray whales is coincident with the onset of Northern Hemisphere glaciation, gray whales survived these massive changes to their feeding habitat, but it is unclear how.We reconstructed gray whale carrying capacity fluctuations during the past 120,000 years by quantifying gray whale feeding habitat availability using bathymetric data for the North Pacific Ocean, constrained by their maximum diving depth. We calculated carrying capacity based on modern estimates of metabolic demand, prey availability, and feeding duration; we also constrained our estimates to reflect current population size and account for glaciated and non-glaciated areas in the North Pacific. Our results show that key feeding areas eliminated by sea-level lowstands were not replaced by commensurate areas. Our reconstructions show that such reductions affected carrying capacity, and harmonic means of these fluctuations do not differ dramatically from genetic estimates of carrying capacity.Assuming current carrying capacity estimates, Pleistocene glacial maxima may have created multiple, weak genetic bottlenecks, although the current temporal resolution of genetic datasets does not test for such signals. Our results do not, however, falsify molecular estimates of pre-whaling population size because those abundances would have been sufficient to survive the loss of major benthic feeding areas (i.e., the majority of the Bering Shelf) during glacial maxima. We propose that gray whales survived the disappearance of their primary feeding ground by employing generalist filter-feeding modes, similar to the resident gray whales found between northern Washington State and Vancouver Island

Control of 5-hydroxytryptamine release in the dorsal raphe nucleus by the noradrenergic system in rat brain. Role of alpha-adrenoceptors

The interactions between the brainstem serotonergic (5-hydroxytryptamine, 5-HT) and noradrenergic (NA) systems are important for the pathophysiology and treatment of affective disorders. We examined the influence of -adrenoceptors on 5-HT and NA release in the rat dorsal raphe nucleus (DR) using microdialysis. 5-HT and NA concentrations in DR dialysates were virtually suppressed by TTX and increased by veratridine. The local and systemic administration of the 1-adrenoceptor antagonist prazosin reduced the DR 5-HT output but not that of NA. The maximal 5-HT reduction induced by local prazosin administration (-78% at 100 M) was more marked than by its systemic administration (-43% at 0.3 mg/kg). The local application of NA and desipramine, to increase the tone on DR 1-adrenoceptors, did not enhance 5-HT release. The local (100 M) or systemic (0.1–1 mg/kg s.c.) administration of clonidine reduced 5-HT and NA release (-48 and -79%, respectively, at 1 mg/kg), an effect reversed by RX-821002, which by itself increased both amines when given systemically. DSP-4 pretreatment prevented the effects of clonidine on 5-HT, suggesting the participation of 2-adrenoceptors on NA elements. Moreover, the systemic effect of clonidine on 5-HT (but not NA) was cancelled by lesion of the lateral habenula and by anesthesia, and was slightly enhanced by cortical transection. These data support the view that 1-adrenoceptors in the DR tonically stimulate 5-HT release, possibly at nearly maximal tone. Likewise, the 5-HT release is modulated by 2-adrenoceptors in NA neurons and in forebrain areas involved in the distal control of 5-HT neurons.Peer reviewe

Osteopontin Deficiency Accelerates Spontaneous Colitis in Mice with Disrupted Gut Microbiota and Macrophage Phagocytic Activity - Fig 2

<p>(<b>A</b>) Enhanced <i>OPN</i> mRNA synthesis in the colonic tissues of IL-10 KO mice. Representative images of FISH for <i>OPN</i> mRNA in the rectal tissues from WT, IL-10 KO, and OPN/IL-10 DKO mice at 4 weeks of age. Scale bar = 100 μm. (<b>B</b>) Enhanced <i>OPN</i> expression localized to the colonic epithelial cells. Representative images of FISH for <i>OPN</i> mRNA (red) and immunofluorescent staining for E-cadherin (green) in the rectal tissues from IL-10 KO mice at 4 weeks of age. Scale bar = 100 μm.</p

Feeding ecology of the common dolphin (Delphinus delphis) in Western Iberian waters: has the decline in sardine (Sardina pilchardus) affected dolphin diet?

16 pages, 5 tables, 5 figuresPredator diet is expected to respond to changes in the abundance of important prey items. We investigated whether common dolphin diet has changed with changes in the pelagic fish community off the Iberian Peninsula in recent years, in particular with reference to the decline of sardine (Sardina pilchardus) and the increase of Atlantic chub mackerel (Scomber colias) and scads (Trachurus spp.), and estimated how much fish was removed by common dolphins in coastal waters of mainland Portugal. Based on analysis of stomach contents of stranded animals from 2010 to 2013 (n = 150), we related diet composition to sardine abundance, dolphin size and sex, season and region. Despite the decline in sardine stocks in recent years, sardines were the most important prey of common dolphins, as was previously reported in the 1990s, followed by chub mackerel and scads. However, small sardines have disappeared from the diet, consistent with recent poor recruitment to the stock. The relative importance of these pelagic species in the diet increased significantly with increasing dolphin length. The dietary importance of chub mackerel also varied regionally, with higher intake on the southern coast. Finally, we compared the estimated biomass of fish removed by dolphins with that taken by fisheries. We found that even with the severe quota restrictions on sardine catches, total biomass removed by fisheries was over five times greater than the estimated removal by common dolphins. Our results confirm the previously reported preference for energy-rich prey, especially sardine, suggesting that common dolphins in Portuguese waters specialise in feeding on this speciesThis work was funded by the projects SafeSea (EEA-Grants) and MarPro (European Commission Life Programme, NAT/PT/00038). This study received additional support from the Portuguese Foundation for Science and Technology (FCT) through grants SFRH/BPD/64889/2009 to A. Marçalo, SFRH/BD/51416/2011 to L. Nicolau, and SFRH/BD/30240/2006 to M. Ferreira. J. Giménez was supported by the Spanish Ministry of Economy and Competitiveness, through the Severo Ochoa Program for Centers of Excellence in R + D + I (SEV-2012-0262).Peer reviewe