Response of Growing Pigs to Diet Physical Form and Allzyme® SSF Supplementation in a Palm Kernel Meal-Based Diet

. The increasing cost of conventional feeds calls for the unconventional ones. The effect of Allzyme®SSF and diet physical form on performance, haematological and serum biochemical indices of growing pigs fed with palm kernel meal-based diet was determined. Twenty four growing pigs comprising of twelve male and twelve female weighing 8.95±1.01Kg were assigned into four dietary treatment groups involving dry mash diet, wet mash diet, dry mash diet+ Allzyme®SSF and wet mash diet+ Allzyme®SSF in a completely randomized design. After feeding experiment for six weeks, haematological and serum biochemical parameters were determined. Growth performance was observed on a weekly basis for six consecutive weeks. The results showed that the diet physical form and Allzyme®SSF supplementation in a palm kernel meal-based diet did not significantly affect the haematological and serum biochemical parameters; however weight gain and feed conversion ratio were significantly influenced by the diet physical form and Allzyme®SSF supplementation, thus making dry mash diet + Allzyme®SSF the best dietary treatment. The experiment showed that the diet physical form and Allzyme®SSF supplementation in a palm kernel meal-based diet did not have any negative effect on the growing pigs and growth performance was not hindered; therefore palm kernel meal-based diet in wet or dry mash form with or without Allzyme® SSF supplementation could be fed to growing pigs

Poverty and fever vulnerability in Nigeria: a multilevel analysis

<p>Abstract</p> <p>Background</p> <p>Malaria remains a major public health problem in Sub Saharan Africa, where widespread poverty also contribute to the burden of the disease. This study was designed to investigate the relationship between the prevalence of childhood fever and socioeconomic factors including poverty in Nigeria, and to examine these effects at the regional levels.</p> <p>Methods</p> <p>Determinants of fever in the last two weeks among children under five years were examined from the 25004 children records extracted from the Nigeria Demographic and Health Survey 2008 data set. A two-level random effects logistic model was fitted. </p> <p>Results</p> <p>About 16% of children reported having fever in the two weeks preceding the survey. The prevalence of fever was highest among children from the poorest households (17%), compared to 15.8% among the middle households and lowest among the wealthiest (13%) (p<0.0001). Of the 3,110 respondents who had bed nets in their households, 506(16.3%) children had fever, while 2,604(83.7%) did not. (p=0.082). In a multilevel model adjusting for demographic variables, fever was associated with rural place of residence (OR=1.27, p<0.0001, 95% CI: 1.16, 1.41), sex of child: female (OR=0.92, p=0.022, 95% CI: 0.859, 0.988) and all age categories (>6months), whereas the effect of wealth no longer reached statistical significance.</p> <p>Conclusion</p> <p>While, overall bednet possession was low, less fever was reported in households that possessed bednets. Malaria control strategies and interventions should be designed that will target the poor and make an impact on poverty. The mechanism through which wealth may affect malaria occurrence needs further investigation. </p

High Temperature conversion of fats: Cracking, gasification, esterification and transesterification

Burning fossil fuels increases the concentration of carbon dioxide in the atmosphere. Alternative sources of energy are necessary to control global warming. Diverse synthetic methods transform vegetable oils and animal fats, inexpensive carbon sources to biofuels. This chapter reviews the main chemical and thermal processes that transform triglycerides into fuels. We collected the most cited and recent scientific publications about transesterification, thermal and catalytic cracking, and gasification reactions and their respective technologies