Magnetocaloric effect in GdGeSi compounds measured by the acoustic detection technique: Influence of composition and sample treatment

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)In this paper we explore the acoustic detection method applied to the investigation of the magnetocaloric effect in Gd and Gd(5)(Ge(1-x)Si(x))(4) compounds, in the temperature range from 230 to 360 K and for magnetic fields up to 20 kOe. Measurements were performed in as-cast materials, both for powder and pellet samples, and in tree samples with compositions around Gd(5)Ge(2)Si(2) that underwent different thermal treatments. Small differences were observed when comparing powder and pellet samples of Gd and Gd(5)(Ge(1-x)Si(x))(4) compounds with 0.500<x <= 1.00. For the alloys with composition around Gd(5)Ge(2)Si(2), which exhibit giant magnetostriction and coexistence of distinct phases, expressive changes were observed when comparing powder and pellet samples. Based on these cases, it is easy to see that the acoustic method can distinguish a second-order phase transition from a first-order magnetic-crystallographic one, and that it presents good sensitivity to detect spurious material phase in small quantities. (C) 2010 American Institute of Physics. [doi: 10.1063/1.3357375]1077Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)FAEPEX-UnicampFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES

HEALTH BELIEFS REGARDING DIET: A PERSPECTIVE OF HYPERTENSIVE BLACK INDIVIDUALS

The objective of this descriptive-exploratory study was to identify the health beliefs of black individuals with hypertension regarding the barriers and benefits of diet for controlling the disease, including the sociodemographic factors associated with the health beliefs surrounding diet control. One hundred and six black adults with hypertension were interviewed using a specific instrument. The data were analyzed considering the percentages, frequency of the cases, scores and prevalence ratio. The global analysis of beliefs showed a preponderance of beliefs regarding the benefits of diet control. It was observed that men, younger individuals, lack of a partner and low educational level and income were related to the beliefs regarding the benefits of adopting a healthy diet. In conclusion, health promotion among the black population requires an interdisciplinary approach and specific health policies addressing this populations' needs, aimed at preventive and curative aspects