Survey on conjugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas

A study was carried out to determine the content of conjugated linoleic acid (CLA) and fatty acid composition of Grana Padano P.D.O. (Protected Designation of Origin) Italian cheese. Samples were obtained from spring and summer cow’s milk in different areas of Grana Padano production district and from all present dairies. In particular, 253 samples of lowland-hill Grana Padano (LH-GP) were analysed: 137 produced from spring milk, and 116 from summer milk. Forty-three mountain Grana Padano (M-GP) samples were also analysed: 25 obtained from spring milk, and 18 from summer milk. The results were subjected to statistical analysis; a factorial arrangement was used, and the fixed effects in the model included season, the manufacturing area of the Grana Padano cheese, and the first order interaction (season x area). Further, cheese β-carotene concentration was measured in a representative number of summer samples (32), selected according to the CLA level (9 with CLA concentration 7 mg/g total fat), in order to investigate the correlation between CLA content and β-carotene concentration. M-GP had higher levels of CLA, vaccenic (TVA) and α-linolenic (LNA) acid than LH-GP. CLA concentrations increased from spring to summer both in M-GP and LH-GP. This rise was greater in M-GP showing an effect of interaction between season and production area (P<0.001). An effect of first order interaction (P<0.001) was also seen for TVA with values increasing from spring to summer in M-GP, whereas there only was an effect of the manufacturing area on LNA. During summer, M-GP had the highest polyunsaturated fatty acids (PUFA) percentage. An increase in PUFA from spring to summer was observed only in M-GP (first order interaction, P<0.001). The saturated fatty acids (SFA) decreased from spring to summer both in LH-GP and M-GP and with major entity in M-GP (first order interaction, P<0.001). The β-carotene concentration resulted positively correlated with CLA level (r=0.92; P<0.01) in summer cheese. The present results underline the role of mountain cheese obtained from summer milk as a natural source of CLA and beneficial fatty acids for human health

Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers

ABSTRACT A study was conducted to evaluate growth performance, carcass traits, blood serum parameters, and immune responses of Ross 308 male broilers fed diets containing 2 different crude protein (CP) levels (97.5 and 100%) and 4 threonine (Thr) levels (100, 110, 120, and 130% of Ross recommendations for starter and grower periods). A completely randomized block design was adopted and main effects (CP and Thr) were arranged in a 2 × 4 factorial approach. Optimum growth performance was achieved when broiler requirements for CP and Thr were 100% satisfied. The 110% Thr inclusion in 97.5% CP diet increased ADG, ADFI, energy intake, and protein intake (Thr,

Privacy-Preserving Design of Data Processing Systems in the Public Transport Context

The public transport network of a region inhabited by more than 4 million people is run by a complex interplay of public and private actors. Large amounts of data are generated by travellers, buying and using various forms of tickets and passes. Analysing the data is of paramount importance for the governance and sustainability of the system. This manuscript reports the early results of the privacy analysis which is being undertaken as part of the analysis of the clearing process in the Emilia-Romagna region, in Italy, which will compute the compensations for tickets bought from one operator and used with another. In the manuscript it is shown by means of examples that the clearing data may be used to violate various privacy aspects regarding users, as well as (technically equivalent) trade secrets regarding operators. The ensuing discussion has a twofold goal. First, it shows that after researching possible existing solutions, both by reviewing the literature on general privacy-preserving techniques, and by analysing similar scenarios that are being discussed in various cities across the world, the former are found exhibiting structural effectiveness deficiencies, while the latter are found of limited applicability, typically involving less demanding requirements. Second, it traces a research path towards a more effective approach to privacy-preserving data management in the specific context of public transport, both by refinement of current sanitization techniques and by application of the privacy by design approach. Available at: https://aisel.aisnet.org/pajais/vol7/iss4/4

Anticatabolic activity of alpha-ketoglutaric acid in growing rats

This study evaluated the anti-catabolic effect of α-ketoglutaric acid (AKG) in rats. Thirty Sprague Dowley male rats were divided into 3 groups of 10 animals each and fed ad libitum with protein-free diet (PFD) supplemented with 0, 3, and 6 g/kg feed of AKG for 14 consecutive days. The AKG administration had no effect on the growth performance of rats in the global trial period (0-14 d). After 7 d of excreta collection, the losses of endogenous nitrogen (N), both urinary and total, linearly reduced (P<0.05) following the administration of AKG, ranging from 35.00 mg/d to 28.00 mg/d, and from 45.28 mg/d to 36.36 mg/d, respectively. The villi and microvilli heights were lower when animals received 3 g/kg of AKG respecting to other tested AKG levels. Indeed, enterocytes length linearly increased (P<0.05) as the level of AKG increased in the diet by 25.0% (3 g/kg) and 49.0% (6 g/kg). The AKG levels quadratically influenced (P<0.05) the essential amino acids (EAA) concentrations in the blood, being EAA lower for animals treated with 6 g/kg of AKG (-21.6%) compared to the animals fed the control PFD and the PFD with 3 g/kg of AKG. In conclusion, AKG was effective in reducing catabolism and EAA depletion

Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails

A study was conducted to evaluate growth performance and egg production traits of Japanese quails fed diets containing different supra-nutritional levels of vitamin E and C (600, 800 and 1000 mg/kg). A completely randomised design was adopted and main effects (vitamin E and C) were arranged in a 3 × 3 factorial approach. Throughout the study (42 to 105 d), the highest feed intake (vitamin C, p = .01) and weight gain (vitamin E × C, tendency p = .06) were obtained with vitamin E and/or C at 800 mg/kg whereas the highest dietary efficiency with 600 mg/kg of vitamin E plus 600 or 1000 of C and with 800 mg/kg of E plus 600 or 800 mg/kg of C (vitamin E × C, tendency p = .06). The highest final body weight was achieved with 1000 mg/kg of both the vitamins (vitamin E × C, p = .02). Vitamin E and/or C at 1000 mg/kg increased egg production, weight of produced eggs (vitamin E × C, p = .04), number of produced eggs to feed ratio, weight of produced eggs to feed ratio (vitamin E and C, p < .01), average egg volume (vitamin E × C, p = .03), and egg shape index (vitamin E, p < .01; vitamin C, p = .01). Current findings showed that feeding vitamin E and C at supra-nutritional levels can be a good management practice in Japanese quail nutrition to promote growth performance and egg production traits under thermoneutral condition.Highlights Supra-nutritional levels of vitamin E and C can promote growth performance and egg production traits of Japanese quails. Vitamin E plus C at high doses (1000 mg/kg) can synergistically act in promoting quail growth. Dietary supplementation with vitamin E at 800 or 1000 mg/kg plus vitamin C at 1000 mg/kg can improve egg production traits

Raw and extruded pea (Pisum sativum), faba bean (Vicia faba var. minor) and lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

AbstractResearch on vegetable-based protein sources has grown as a result of the European Union ban on the inclusion of meat and bone meal in diets of agricultural livestock. This together with recent concern over genetically modified soybeans, the protein source of choice for monogastric diets, has sparked research into the identification of some alternative protein sources. The objective of this study was to evaluate the effect of raw or extruded pea (RP and EP), faba beans (RFb and EFb) or lupin (RL and EL) in partial substitution of soybean meal and other starch sources in broiler diets. A total of 462-d-old male Ross chicks, Marek vaccinated, were randomly assigned to seven dietary treatments (3 pens/treatment). Chicks were floor housed, ad libitum fed isocaloric and isonitrogenous diets and had free access to water. Artificial light was provided 10 h/d. The amount of alternative proteins used as fed basis and for 1-10 d-old and 11-42 d-old growing periods were: RP and EP: 350 g/kg for all diets; RFb..

Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

The effect of pea and faba bean inclusion in growing-finishing heavy pig diets was evaluated. The following iso-lysinic and iso-energetic diets offered to the pigs in three phases (40-80; 80-120; 120-160 kg) were compared: CTR, control diet with soybean meal (SBM) as protein source; RP, CTR diet where pea replaced SBM; RF, CTR diet where faba bean replaced SBM. 126 animals were randomly distributed in 3 homogeneous groups with 42 animals each (7 pens with 6 animals each per treatment). The RP and RF diets did not negatively affect the carcass characteristics both of the pigs slaughtered at the conventional weight (127.5 kg) and heavy pigs (158.5 kg). The pigs fed the RP and RF diets ate similarly to the pigs fed the CTR overall the trial but RF pigs grew better than CTR animals. The subcutaneous fat of the fresh hams destined for Parma ham production and obtained from pigs fed RP diet had a higher omega 3 fatty acid percentage. Moreover, the RP and RF diets resulted in fat with better omega 3/omega 6 ratio compared with CTR. All the fat samples had iodine numbers within the limit value (70) reported by the Production Disciplinary of Parma ham. No treatment effect was found on the analytical and sensorial characteristics of the Parma hams, except for the aged taste which was more intense in the hams obtained from pigs fed the RF diet. These results indicate that pea and faba bean may be used as an alternative to imported SBM

Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market

Conjugated linoleic acid (CLA) isomers are considered healthy factors due to their anticarcinogenic, anti-atherosclerotic and lipolytic effect. A recommended daily intake from 0.8 to 3 g CLA/day/person has been proposed to obtain biological effects in humans. The aim of this work was to provide data on cis9,trans11 (c9,t11 CLA) and trans10,cis12 (t10,c12 CLA) contents in meats collected from Italian largescale retail trade and completing a food CLA database. In a first trial, beef loin meats were characterised for label information available for consumers: origin (i.e., Ireland, France- Italy, Piedmont) and sex of animals. No differences were observed for c9,t11 and t10,c12 CLA contents (mg/g fat) of loin meat from male or female. Piedmontese meat showed lower (P<0.05) c9,t11 CLA level (mg/g fat) than Irish and French-Italian meats, whereas similar t10,c12 CLA contents were measured in Piedmontese, Irish and French-Italian meats. Successively, meat samples from different animal species (male and female beef, veal, suckling lamb, belly beef, canned beef meat, pork and horse) were characterised for their contents in c9,t11 and t10,c12 CLA. Lamb meat had the highest (P<0.05) c9,t11 CLA content (mg/g fat). The c9,t11 CLA was lower than 2 mg/g fat in veal, pork and horse meats. Low t10,c12 CLA amounts were found in all analysed meat samples. These data provided information to estimate the average daily intake of CLA from meats in an Italian cohort, which can be used in epidemiological studies

Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers

We evaluated the effects of dietary surpluses (100%, 110%, and 120% of Ross recommendations) of methionine (Met) and lysine (Lys) on growth performance, blood serum parameters, immune responses, and carcass traits of broilers using a completely randomized design with a 3 × 3 factorial arrangement. Broilers fed a diet containing Met and Lys according to Ross recommendations had maximal growth performance. During the starter period, higher Lys decreased intake of feed, energy, and protein (linear, P < 0.01) and weight gain (linear, P = 0.01). A diet with 110% Lys decreased feed efficiency (quadratic, P = 0.03) during the grower period and decreased the pre-slaughtered body weight (tendency; quadratic, P = 0.10), and increased serum uric acid (quadratic, P = 0.03). Dietary Lys level had an inverse correlation with serum phosphorus (linear, P = 0.02) and immune response against Newcastle disease virus after the first vaccination (linear, P = 0.03). There were Met × Lys interaction effects on serum glucose (P = 0.01), and relative weights of the rectum (P = 0.02) and liver (P = 0.02). Taken together, our results indicate that dietary surpluses of Met and Lys provided no additional benefits in broiler performance

Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

The ban of the meat and bone meal for entering animal diets and the concern of transgenic feeds poses a challenge toanimal nutritionists in Europe. The challenge is to find homegrown protein-rich feedstuffs, making sure no antinutritionalfactors are present which could interfere in the animals’ performance. The raw Pea (Pisum sativum) (RP), raw Fababean (Vicia faba, variety minor) (RFb) and raw Lupin (Lupinus albus, variety multitalia) (RL) were evaluated as alternativeprotein sources into broiler diets. Six hundred thirty 1d-old Ross male chicks, Marek vaccinated, were randomlyassigned to seven dietary treatments (5 pens per treatment/18 birds per pen). Chicks were floor housed, ad libitum fedisocaloric and isonitrogenous diets and had free access to water. Artificial light was provided 10 h/d. The bulk of the basediet (control diet) was corn (48.7%, 56.6% and 57%), solvent-extracted soybean meal (42.8%, 37.3% and 33.4%), cornoil (4.4%, 5.2% and 6.3%), plus synthetic amino acids, minerals, trace minerals and vitamins, respectively for the 1-10d-old, 11-28d-old and 29 to 42d-old growing periods. The RP, RFb and RL entered diets in substitution of the soybeanand corn according to the cost optimization (P100, Fb100 and L100, respectively for RP, RFb and RL) and at half of theoptimized quantity (RP50, RFb50 and RL50, respectively for RP, RFb and RL). The amount used as fed basis for the higherlevel of inclusion were: P100: 350 g/kg for all diets; Fb100: 480 g/kg (1-10d-old) and 500 g/kg (11-42d-old); L100:360 g/kg (1-10d-old) and 300 g/kg (11-42d-old). The average daily gain (ADG) were lower (P < 0.05) in the RP groupcompared to the control group. Over the whole period of growth, the RFb group had similar ADG compared to the controlgroup and for both levels of inclusion, whereas reduced (P < 0.05) ADG were observed in the RL100 group. Reduced(P < 0.05) ADG were also observed for the RFb100 and the RL100 groups when calculated over the first three weeks ofgrowth. Birds performance was improved (P < 0.05) in the RL50 group. No effects were observed on dressing percentageand breast and leg quarter cuts. The RFb and RL could represent valuable protein feeds in broilers diet formulation