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11 research outputs found
Nutritional and functional properties of cookies made using downâgraded lentil â A candidate for novel food production and crop utilization
Author
AACC
AIB International
+4Â more
Delahunty A.
McCleary B. V.
Tuhumury H.
Van Soest P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Noodle Plant Setup and Resource Management
Author
AIB International
American Society of Mechanical Engineers
+20Â more
Cateora
Chase
Codex Alimentarius Commission
Cramer
FDA
FDA
FDA
Fu
Hou
International Organization for Standardization
International Organization for Standardization
Magnussen
Oda
Ostroff
Stauffer
Varriano-Marston
Vieira
Waldner
White
WHO
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Restructuring of the Chinese Automotive Industry: the Role of Foreign Direct Investment and the Impact of European Multinational Enterprises
Author
AIB
AIB and CNAIC
+18Â more
CNAIC
Department of Foreign Affairs and International Trade of Canada
E Harwit
Economist (The)
EE Tolentino
EJ Bruijn De
EJ Bruijn De
H Simonian
JA Cantwell
JH Dunning
K Pilmanis
National Information Centre
OECD
R Aggarwal
S Lall
T Marukawa
WJ Xing
Z Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2000
Field of study
No full text
Crossref
The restructuring of the Chinese automotive industry: the role of foreign direct investment and impact of European multinational enterprises
Author
AIB
AIB and CNAIC
+18Â more
CNAIC
Department of Foreign Affairs and International Trade of Canada
E Harwit
Economist (The)
EE Tolentino
EJ Bruijn De
EJ Bruijn De
H Simonian
JA Cantwell
JH Dunning
K Pilmanis
National Information Centre
OECD
R Aggarwal
S Lall
T Marukawa
WJ Xing
Z Wang
Publication venue
Publication date
01/01/1999
Field of study
No full text
Crossref
Institutional Repository Universiteit Antwerpen
Effect of saline organic acid solutions applied during soft wheat tempering on microbial load and flour functionality
Author
AACC International
AIB
+12Â more
AOAC
Ardent Mills
D'appolonia B. L.
Davidson P. M.
Ganz A. J.
Harris L. J.
Hoseney R.
Maturin L. J.
Ravishankar S.
Richter K.
SabillĂłn L.
Tournas V.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Penguins, Birds, and Pilot Knowledge: Can an Overlooked Attribute of Human Cognition Explain Our Most Puzzling Aircraft Accidents?
Author
Air Accidents Investigation Branch (AAIB)
Aircraft Accident Investigation Bureau of Ethiopia (AIB)
+13Â more
Barsalou L. W
Bureau dâEnquĂȘtes et dâAnalyses (BEA)
International Air Transport Association
Jim Nixon
Klein G
Komite Nasional Keselamatan Transportasi (KNKT)
National Transportation Safety Board (NTSB)
National Transportation Safety Board (NTSB)
Richard Clewley
Rosch E
Smith E. E.
Wang X.
Weick K
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
The Korean food franchise industry: Diverse development and conceptual definitions of a food safety managing body
Author
Ahn H. J.
AIB International
+17Â more
Baek J. A.
BRC (British Retail Consortium)
Choi S. P.
Choi W. S.
Jung Y. K.
Khan M. A.
Kim J. M.
Kim Y. N.
Lee G. G.
Lee J. S.
Lee K. I.
Lora A. R.
Shim H. J.
Stern L.
Van der Wagen L.
Veronica B.
Yoon K. Y.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Microbial risks in food franchise: A step forward in establishing ideal cleaning and disinfection practices in SSOPs
Author
AIB International
Andrew F.
+18Â more
Baek J. A.
BRC (British Retail Consortium)
Khan M. A.
Leisnter L.
Lora A.
McKeller R.
MFDS (Korean Ministry of Food and Drug Safety)
MFDS (Korean Ministry of Food and Drug Safety)
MFDS (Korean Ministry of Food and Drug Safety)
MOE (Korean Ministry of Environment)
Norman G. M.
Robert W. T.
Rossi E. M.
Schaffner D. W.
Stern L.
Van Wagen L.
Veronica B.
Yoon K. Y.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
New procedures for food handlers under infectious gastrointestinal disease: To control emerging microbial problems
Author
AIB International
Amieva
+65Â more
Angelillo
Arnesen
Asian Productivity Organization (APO)
Bari
Battersby
Beatty
Black
Bradley
BRC
BRC
Bross
Buccheri
Chaifetz
Chilled Food Association (CFA)
Cusato
Dagnew
Deleo
Diercke
EFSA
Eriksen
Fricker
Gallina
Gopinath
Gould
Hedberg
Herrman
Holman
Irikura
Jeffrey
Jimenez
Johler
Kussaga
Lee
Lillquist
Liu
Lopez
Magny
Murray
Nicolas
Novick
Papaconstantinou
Park
Park
Park
Patterson
Pragle
Rosenberger
SabriĂ
Salamina
Schmid
Scriven
Shetty
Siddiqui
Smith
Tannock
Tauxe
Tirado
Viator
Weil
Wikswo
Wing
World Health Organization (WHO)
World Health Organization (WHO)
Yang
Zuo
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Functional Ingredients
Author
American Bakers Association/AIB International
BA Kornbrust
+36Â more
BE Brooker
BS Miller
C Schunemann
CH Poulson
D Charalampopoulos
EA Farrand
EJ Pyler
FT Rittig
H Moonen
H Wieser
H-G Bueschelberger
J Brown
JA Gerrard
JC Baker
JQ Si
K Himata
K Himata
K Kulp
K Wiksrom
L Boer de
N Chamberlain
N Chamberlain
O Al-Widyan
OD Poza
PJ Frazier
PS Belton
R Calvel
R Gaupp
SP Cauvain
SP Cauvain
SP Cauvain
SP Cauvain
SP Cauvain
SP Cauvain
T Boutte
V Vemulapalli
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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