10 research outputs found
sustainability of sheep and goat production systems
Get PDFSustainability of sheep and goat production systems has been investigated in this chapter in terms of environmental, social, and economic sustainability. Strategies to reduce waste from animal husbandry activities and the negative impact of animal husbandry on environment have been described. Social sustainability has been analyzed in relation to animal welfare and human–animal relationship. Economic sustainability of sheep and goat production systems in the Mediterranean countries has been addressed in terms of animal management plans to improve animal health, quality of products, and increase profitability of animal production systems. In particular, strategies to change the basic standard for sheep and goat productions into high standard of nutritional, hygienic, and technological quality have been analyzed
Alleviation the negative effects of summer heat stress by adding selenium with vitamin E or AD3E vitamins mixture in drinking water of female rabbits
No full textBlood biochemical indices, growth performance and economic efficiency of growing native Baladi and crossbred calves under hot summer conditions
No full textEffect of dietary supplementation of astaxanthin, prill fat and combination on stress indicators, milk yield and composition during heat stress in buffaloes
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“Effect of temperature x THI on acclimatization in buffaloes subjected to simulated heat stress: physio-metabolic profile, methane emission and nutrient digestibility”
No full textEffect of misting and wallowing cooling systems on milk yield, blood and physiological variables during heat stress in lactating Murrah buffalo
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