652 research outputs found

    Hambatan dan Peluang dalam Pembuatan Hospital Disaster Plan: Studi Kasus dari Sumatera Utara

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    Obstacles and opportunities in making a hospital disaster plan: the case study from North SumateraPurposeThis study assessed Kabanjahe District hospital preparedness in coping with earthquake disaster, describes obstacles and opportunities in forming hospital disaster preparedness and availability of hospital disaster plan component.MethodsThis research used qualitative research method with case study research design. This study examines the contemporary phenomenon of Kabanjahe General Hospital preparedness in anticipating the earthquake disaster.ResultsKabanjahe General Hospital is not ready to anticipate earthquake disaster and not yet completed in making hospital disaster plan.ConclusionObstacles to establishing disaster prepared hospitals to include the unavailability of budget for disaster management, lack of hospital personnel who understand K3B, have not participated in training of hospital disaster plan preparation, disaster training and hospital have never conducted disaster simulation. While the opportunity is Kabanjahe General Hospital has been working with other agencies in the fulfillment of facilities and preparation of the plan. The availability of Kabanjahe General Hospital for policy components, disaster risk analysis, communications, financing and evaluation monitoring has not been in accordance with the standards. As for organizational components and facilities already available in quantity but not yet organized to anticipate disaster

    Hambatan dan Peluang dalam Pembuatan Hospital Disaster Plan: Studi Kasus dari Sumatera Utara

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    Obstacles and opportunities in making a hospital disaster plan: the case study from North SumateraPurposeThis study assessed Kabanjahe District hospital preparedness in coping with earthquake disaster, describes obstacles and opportunities in forming hospital disaster preparedness and availability of hospital disaster plan component.MethodsThis research used qualitative research method with case study research design. This study examines the contemporary phenomenon of Kabanjahe General Hospital preparedness in anticipating the earthquake disaster.ResultsKabanjahe General Hospital is not ready to anticipate earthquake disaster and not yet completed in making hospital disaster plan.ConclusionObstacles to establishing disaster prepared hospitals to include the unavailability of budget for disaster management, lack of hospital personnel who understand K3B, have not participated in training of hospital disaster plan preparation, disaster training and hospital have never conducted disaster simulation. While the opportunity is Kabanjahe General Hospital has been working with other agencies in the fulfillment of facilities and preparation of the plan. The availability of Kabanjahe General Hospital for policy components, disaster risk analysis, communications, financing and evaluation monitoring has not been in accordance with the standards. As for organizational components and facilities already available in quantity but not yet organized to anticipate disaster

    Pemanfaatan Kulit Buah Naga (Dragon Fruit) Sebagai Pewarna Alami Makanan Pengganti Pewarna Sintetis

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    Kulit buah naga merupakan limbah hasil pertanian yang mengandung zat warna alami antosianin cukup tinggi. Antosianin merupakan zat warna yang berperan memberikan warna merah yang berpotensi menjadi pewarna alami untuk pangan dan dapat dijadikan alternatif pengganti pewarna sintetis yang lebih aman bagi kesehatan. Pengambilan zat warna antosianin dilakukan dengan metode ekstraksi. Pelarut yang digunakan adalah aquades. Variabel penelitian antara lain varietas buah naga, konsentrasi asam sitrat dalam pelarut, suhu ekstraksi, dan waktu ekstraksi. Potongan kulit buah naga diekstraksi dengan pelarut aquades dan asam sitrat dengan perbandingan tertentu, pada suhu ekstraksi 25-800C dan waktu ekstraksi 0,5-3 jam. Analisis kadar antosianin dilakukan dengan analisa antosianin metode Glusti dan Wrolstad. Hasil percobaan diperoleh bahwa varietas buah naga daging merah menghasilkan kadar antosianin terbesar 22,59335 ppm. Selain itu kadar antosianin terbesar diperoleh pada variasi pelarut aquades:asam sitrat (5:1) 26,4587 ppm, variasi pada suhu kamar menghasilkan 21,5028 ppm dan waktu pengadukan Ă‚ 3 jam menghasilkan 23,3027 ppm. Pewarna alami ini telah diaplikasikan pada makanan dan diujikan pada tikus putih, hasil uji coba menunjukkan pewarna buah naga dapat dipakai sebagai pewarna alami makanan.Ă‚ Dragon fruit peel is agricultural waste which contains quite high natural pigments of anthocyanins. Anthocyanin is a dye that potentially provides a red natural colorant for food and alternatively used as synthetic dye which is safe for health. In this study, the process of taking anthocyanin was conducted using extraction method. The solvent used was distilled water. The variables observed in the research include dragon fruit varieties, the concentration of citric acid in the solvent, extraction temperature, and extraction time. The dragon fruit peel was extracted using solvents of distilled water and citric acid at a certain ratio, at extraction temperature varies from 25-80oC with the extraction time varies from 0.5 to 3 hours. The analysis of anthocyanin concentration was conducted by using Glusti and Wrolstad method. The experimental result shows the red dragon fruit varieties produced the greatest concentration of anthocyanin (22.59335 ppm). Moreover, the result shows the greatest concentration of anthocyanin obtained from the following variations, i.e. the 5:1 solvent ratio of distilled water : citric acid produces 26.4587ppm, Ă‚ the extraction at room temperature produced 21.5028 ppm, and the extraction for 3 hours stirring produced 23.3027 ppm. The extracted dragon fruit dye has been applied for food and tested on white mice; the test result shows the dye can be used as a natural food dye

    Sistem Pemerintahan Nagari ( Studi pada Nagari Padang Magek Kabupaten Tanah Datar )

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    Nagari Governance System (Study at Nagari Padang Magek Tanah Datar regency). The nagari governance system is a governance system that only legality in west Sumatra province. From the history, this governance system got many intervention from other governance system but nagari governance system keep defend it authenticity until now. According to that explanation, this study aims to determinate what is nagari governance system, how the implementation and what are the factors that can influence it by doing study in Nagari Padang Magek Kabupaten Tanah Datar. This research is qualitative research with descriptive method. The researcher trying to find the fact that appropriate with the truth. The data will be explains truly in order to get an understanding. The result of the research can be conclude that nagari governance system is a governance system which lead by a wali nagari who help by old customs and tradition institution, religion local institution, youth constitution, KAN, and BPRN. Nagari governance system in Padang Magek Tanah Datar regency base on conference and discussion with ideology, culture, and customs and tradition that keep defend until today.Key word : System, Governance, Nagari, Management, Niniak Mamak, Alim Ulama, Cadiak Pandai, KAN, BPR

    Analysis on the Effectiveness of AXIS Mobile Internet Strategy and Identification of Areas for Future Improvements

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    The market penetration for voice and SMS hasreached 100% and style of communication has change using data(mobile internet). Mobile internet has be new source that isexpected to increase operator revenues. The development ofmobile internet technology from 2G (EDGE) to 3G (HSDPA) andsmart phone supports the development of mobile internet usersin Indonesia. For three years Axis quite successfully apply CostLeadership strategy to compete with the other operators,especially with medium-class operator. In 2011, Axis revenuegrowth target didn\u27t fit with target which grew only 90% of thetarget of 100%. Axis has a target to 3 major operators inIndonesia within the next two years to reach this target, the Axishave to compete with the current three major operators. Basedon existing problems, AXIS should immediately makeimprovements in all business lines including mobile internet. Thisthesis has focused on analyzing the right strategy for mobileinternet using qualitative data and using Axis Five ForcesFramework and SWOT analysis. The result from Five ForcesFramework is industry of mobile internet have good prospectand using SWOT analysis to find the strength and weakness ofAXIS. From 5 Business level strategies, find the best strategy isdifferentiation strategy. Differentiation strategy start fromdevelop customer loyalty program, maintain quality coveragearea of mobile internet, aiming for premium users and bundlingprograms on high-end gadgets are feature or system need toapply in Axis for this strategy

    Analisis “Brand Equity” Siaran Berita Stasiun Televisi Swasta Indonesia

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    Penelitian ini bertujuan untuk mengetahui keadaan berbagai merek siaran berita stasiun televisi swasta berdasarkan dimensi ekuitas mereknya, dengan memfokuskan pada empat dimensi ekuitas merek, yang meliputi loyalitas merek, kesadaran merek, persepsi kualitas, dan asosiasi merek. Metode yang digunakan metode deskriptif, dengan analisis data menggunakan tabulasi dan teknik skala. Hasil penelitian dari dimensi loyalitas merek tiga besar siaran berita secara berurutan adalah Buser, Patroli dan Liputan 6 Petang. Dari dimensi Kesadaran Merek tiga siaran berita yang disebut adalah Buser, Patroli dan Liputan 6 Petang. Dari segi asosiasi merek, Buletin Siang dan Liputan 6 Siang (44%), diasosiasikan sebagai siaran berita yang penyajiannya cepat. Patroli (62%) diasosiasikan siaran berita yang penyajiannya akurat (benar dan obyektif) Info Manca Negara (56%) diasosiasikan sebagai siaran berita yang penyajiannya cukup menarik. Dari dimensi persepsi kualitas yang dijadikan pedoman adalah, kecepatan berita 31%, keakuratan aberita 36%, penyajian berita 33%, dengan urutan merek siaran berita Liputan 6 Siang, Buser, dan Patroli

    Pembuatan Film Plastik Biodegradable Dari Limbah Biji Durian (Durio Zibethinus Murr.)

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    Pembuatan film plastik biodegradable dilakukan melalui proses pencampuran menggunakan pelarut aquades dengan komposisi 10 g tepung biji durian, 50 mL larutan kitosan 2% , dan gliserol 25% dari berat pati.Variasi suhu pencampuran yaitu 70oC, 80oC, dan 90oC. Film plastik biodegradable yang dihasilkan dilakukan karakterisasi FTIR, biodegradasi, kuat tarik dan elongasi. Hasil penelitian menunjukkan variasi suhu proses pengadukan mempengaruhi kemampuan kuat tarik dan elongasi. Film plastik biodegradable terbaik dihasilkan pada suhu pengadukan 80oC dengan nilai kuat tarik sebesar 1187,732 N/m2 dan % elongasi sebesar 7,547%. Film plastik biodegradable dari limbah biji durian mampu terdegradasi selama 15 hari, sedangkan variasi suhu proses pengadukan tidak mempengaruhi kemampuan biodegradasi.Gugus fungsi yang terdapat dalam film plastik biodegradable diantaranya C-H, O-H, N-H, C-O, C≡C, C=O, dan C=C. Adanya gugus fungsi amida dan ester dalam analisis FTIR menunjukkan film plastik biodegradable dari limbah biji durian ini dapat terdegradasi dan dapat dikatakan sebagai plastik yang ramah lingkungan.Kata kunci: film plastik biodegradable, biji durian, degradasi, kuat tarik, elongasi, dan FTIR. The manufacture of the biodegradable plastic film was done through the mixing process using an aquades solvent with 10 g of durian seed flour, 50 mL of 2% chitosan solution, and 25% of glycerol from the weight of starch. The variation of the mixing temperature are 70oC, 80oC, and 90oC. The biodegradable plastic film was characterized by FTIR, its biodegradation, tensile strength, and elongation. The results were showed that the variations of temperature mixing proses affecting the ability of tensile strength and elongation.The best biodegradable plastic film was produced from the mixing process at 80oC and the value of tensile strength at 1187,732 N/m2 and percentation of elongation at 7,547%. The biodegradable plastic from the waste of durian seed was able to relegated up to 15 days, after while the variation of mixing process temperature was not affect to the ability of the biodegradation. The functional groups that is contained in the bidegradable plastic film are including C-H,O-H, N-H, C-O, C=C, C=O, and C=C. The existence of amida and ester functional groups in the FTIR analysis showed that the bidegradable plastic film from this waste of durian seed can be degraded and can be regarded as an environmentally friendly plastic
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