Wireless communication, identification and sensing technologies enabling integrated logistics: a study in the harbor environment

In the last decade, integrated logistics has become an important challenge in the development of wireless communication, identification and sensing technology, due to the growing complexity of logistics processes and the increasing demand for adapting systems to new requirements. The advancement of wireless technology provides a wide range of options for the maritime container terminals. Electronic devices employed in container terminals reduce the manual effort, facilitating timely information flow and enhancing control and quality of service and decision made. In this paper, we examine the technology that can be used to support integration in harbor's logistics. In the literature, most systems have been developed to address specific needs of particular harbors, but a systematic study is missing. The purpose is to provide an overview to the reader about which technology of integrated logistics can be implemented and what remains to be addressed in the future

Effect of Cocoa Liquor Temperature to the Yield and Fat Content of Cocoa Powder Fermented and Unfermented Cocoa.

Cocoa has become one of the strategic export commodities which accounted for the fourth largest foreign exchange after oil palm, rubber, and coconut. Indonesian cocoa production is significantly increasing, but the quality is still unsatisfactory. This will give conveying pathern of low quality of Indonesian cocoa in International markets. The producers need to improve the cocoa beans quality and start selling intermediate to final processed product. The fermentation process is an essensial stage of cocoa beans processing to guarantee a good flavor and aroma. Pressing process is also a very important step of process in determining the quality of cocoa.This research was aimed to determine the influence of cocoa liquefied temperature on the fat yield and fat content of the cocoa powder obtained from pressing of cocoa paste with a hydraulic pressing system. The result of this study is expected to provide information on the effectiveness of pressing at several cocoa paste temperatures. The treatments was arranged in Factorial Designwith 3 treatments of cocoa paste temperature (room temperature (± 30oC), 40oC and 50oC), and 3 replication for fermented and without fermentation cocoa. The results of this study show that effective temperature on compression of paste is at a temperature of 50 oC which generated the most fat yield and the lowest fat content of cocoa powder. PENGARUH SUHU PEMASTAAN TERHADAP RENDEMEN DAN KADAR LEMAK BUBUK KAKAO HASIL PENGEMPAAN DARI BIJI KAKAO FERMENTASI DAN NON FERMENTASIKakao telah menjadi salah satu komoditas ekspor strategis yang menyumbang devisa negara terbesar keempat setelah kelapa sawit, karet, dan kelapa. Produksi biji kakao Indonesia secara signifikan terus meningkat, namun mutu yang dihasilkan masih kurang memuaskan. Hal tersebut akan menurunkan citra kakao Indonesia di pasaran luar negeri. Keadaan ini menuntut produsen kakao untuk terus meningkatkan mutu biji kakao dan mulai mengalihkan perhatian untuk tidak hanya menjual kakao dalam bentuk biji, tetapi juga dalam bentuk bahan jadi maupun setengah jadi. Proses fermentasi merupakan tahapan pengolahan biji kakao yang vital dan mutlak untuk menjamin dihasilkannya citarasa maupun aroma cokelat yang baik. Proses pengempaan juga merupakan proses yang sangat penting dalam menentukan mutu kakao. Penelitian ini bertujuan untuk mengetahui pengaruh suhu pasta kakao terhadap rendemen lemak dan kadar lemak bubuk kakao dengan pengempaan sistem hidrolik. Perlakuan disusun dalam Rancangan faktorial, dengan 3 perlakuan suhu pasta yaitu suhu ruang (± 30 oC), suhu 40 oCdan suhu 50 oC masing-masing 3 ulangan untuk jenis bahan kakao fermentasi dan tanpa fermentasi. Hasil penelitian menunjukkan suhu efektif pada pengempaan yang dilakukan adalah pengempaan pasta pada suhu 50 oC dimana dihasilkan rendemen lemak paling banyak dan kadar lemak bubuk kakao paling rendah

Implementasi Kebijakan Pemungutan Pbb – P2 di Kecamatan Galis Kabupaten Pamekasan

Implementasi pemungutan PBB-P2 dilaksanakan dengan mengacu pada Perbup Pamekasan Nomor 45 Tahun 2013 Tentang tata cara pemungutan PBB-P2, penelitian ini menggunakan metode penelitian kualitatif dengan tujuan menganalisis dan mendiskripsikan implementasi berdasarkan teori Edward III. Temuan penelitian menunjukkan bahwa sosialisasi telah dilaksankan ke seluruh kelompok kerja namun, tidak ada pelibatan masyarakat, komunikasi yang dibangun oleh pihak terkait khususnya pelaksana kebijakan belum optimal, Ketersediaan SDM yang masih sangat minim baik secara kualitas maupun kuantitas, dan sarana yang dimilikipun sangat terbatas. Pemerintah Kecamatan Galis hendaknya melibatkan masyarakat dalam sosialisasi, memberikan pembinaan secara berkala dan melakukan pembinaan di bidang IT dan Penambahan serta perbaikan sarana, serta melakukan evaluasi dan pengawasan terhadap program yang dibuat. Kata kunci :Implementasi Kebijakan, Pemungutan PBB-P

Psychological Correction of Aggressive Behavior of Older Preschool Children in Fairy-Tale Therapy Discourse

The goal is to study the aggression of children of senior preschool age with the subsequent possibility of its correction by means of fairy-tale therapy. The authors prove that the level of aggression in older preschoolers can be reduced by corrective cycles using fairy-tale therapy. In their research, the authors consider the possibilities of fairy-tale discourse as an interdisciplinary method of psychological correction of aggressive behavior in older preschool children

The main principles of transport service of tourist flows

The article is devoted to the transport service of tourist flows. The basic principles of transport service of this flows are distinguished. The authors offer to create The Center of Transport Service of Tourist Flows as innovative approach to the organization of the tour transport block. The main functions of CTSTF are given

The main principles of transport service of tourist flows

The article is devoted to the transport service of tourist flows. The basic principles of transport service of this flows are distinguished. The authors offer to create The Center of Transport Service of Tourist Flows as innovative approach to the organization of the tour transport block. The main functions of CTSTF are given

Crohn's Disease Associated with Sweet's Syndrome and Sjögren's Syndrome Treated with Infliximab

The association of Crohn's disease (CD) and Sweet's syndrome is rare and the presence of Sjögren's syndrome in Crohn's disease is even rarer, with only three reports found in the literature. We describe two cases of Crohn's disease associated with Sweet's syndrome, one of which is the first case of CD and Sweet's concomitantly associated with Sjögren's syndrome. Both cases responded rapidly to Infliximab therapy with complete resolution of the skin lesions