STUDY OF METHODS FOR MEASURING THE DIELECTRIC PERMITTIVITY OF A COMPOSITE OF CARBON FIBER AND EPOXY RESIN

Описаны методы помещения углеволокна в диэлектриче-скую матрицу. Исследован композит из эпоксидной смолы плотностью 1,1–1,2 г/cм3 и углеволокна в отношении 30:1. Приведены графики с диэлектрической проницаемостью.Methods for placing carbon fiber in a dielectric matrix are described. A composite made of epoxy resin with a density of 1.1-1.2 g/cm3 and carbon fiber in a 30:1 rate. Graphs with dielectric permittivity are given.Исследование выполнено за счет гранта Российского научного фонда № 21-79-10394, https://rscf.ru/project/21-79-10394/

Ontological foundations of technology in the concept of Friedrich Dessauer

Introduction. In connection with the growing development of technology in the XX–XXI centuries the role and significance of theoretical reflection on how human dependence on technology transforms our everyday life are increasing. At the same time, two main strategies can be distinguished in relation to the rising influence of technology: critical (pessimistic) and “progressive” (optimistic). If the critical approach is constantly in the field of view of the humanities (starting with Ernst Jünger, Oswald Spengler, Martin Heidegger), then the “progressive” one actually falls out of sight of modern researchers. The article is intended to appeal to the argument of one of the optimists, the concept of Friedrich Dessauer. Theoretical analysis. Friedrich Dessauer proceeds from an ontological model of understanding technology as the constant disclosure of the potential inherent in nature itself. Technology does not oppose nature, but continues and improves it in every possible way. Adhering to religious views, Dessauer says that technology continues the creation by God, and inventors and engineers act as co-creators of the divine plan. At the same time, the author sets out a rather abstract and mainly Kant-oriented idea of the structure of being and the place of a man in this being. Conclusion. Despite the fact that over the past 70 years, since the publication of Dessauer’s work, the face of the planet has changed significantly due to technical inventions, the argumentation of thinkers advocating both for and against the spread of technology has not actually changed: already in the 21st century we again and again encounter arguments proposed by Dessauer in 1958

РАЗРАБОТКА ТЕХНОЛОГИИ И НОРМАТИВНОЙ ДОКУМЕНТАЦИИ НА ИМПОРТОЗАМЕЩАЮЩИЙ ПРОДУКТ ПЕРЕРАБОТКИ БРОККОЛИ

The aim of the present investigation was development of an efficient technology for obtaining powders from fresh broccoli; determination of the possibility of using domestic production of broccoli as an import-substituting product; development of regulatory documentation for broccoli powders for the food industry. The research was carried out jointly with the representatives of the Federal Scientific cen-ter of vegetable production on an experimental basis in 2016. The domestic Tonus variety of broccoli (Federal Scientific center of vegetable production) and the Maraton F1 hybrid (France), differing in appearance, vegetative period, biochemical and physical characteristics were chosen. Technology of broccoli powder production from domestic and imported products was developed using two methods of drying convection and lyophilization. The gentle drying conditions of broccoli freeze drying compared to convective drying technology provided higher content of both vitamin C and polyphenols in the final powder. Comparative studies of organoleptic and physico-chemical properties of powders obtained from domestic and imported broccoli demonstrated close quality parameters, indicating the possibility of effective domestic broccoli utilization and import substitution. For the first time in the Russian Federation, the "Organization Standard" was developed for regulation of the quality parameters of broccoli powders intended for use in the food industry.Цель данных исследований заключалась в разработке эффективной технологии получения порошков из свежей капусты брокколи; установлении возможности использования брокколи отечественного производства как импортозаме-щающего продукта; разработке нормативной документации на порошки брокколи для использования в пищевой промыш-ленности. Исследования проводили совместно с представителями ФГБНУ ВНИИССОК на экспериментальной базе в посевной период 2016 года. К исследованиям принята капуста брокколи: отечественный сорт Тонус (селекции ФГБНУ ВНИИССОК) и гибрид Маратон F1 (производитель Франция), различающиеся по внешним признакам, продолжительности вегетации, биохимическим и физическим характеристикам. Технология порошков брокколи из сырья отечественного и импортного производств осуществлена с применением двух способов сушки – конвективной и лиофильной. Щадящие условия высушивания свежего продукта при лиофильной сушке обеспечивали повышенное содержание в конечном порошке как витамина С, так и полифенолов по сравнению с порошками конвективной сушки. Сравнительными исследованиями органолептических и физико-химических свойств порошков, полученных из сырья разного происхождения, установлены близкие показатели качества, что является обоснованием для использования отечественного сырья в качестве импортозамещающего. Впервые в Российской Федерации разработан «Стандарт организации», призванный регламентировать показатели качества порошков брокколи, предназначенных для использования в пищевой промышленности

Structure of the Nucleotide Radical Formed during Reaction of CDP/TTP with the E441Q-α2β2 of E. coli Ribonucleotide Reductase

The Escherichia coli ribonucleotide reductase (RNR) catalyzes the conversion of nucleoside diphosphates to deoxynucleotides and requires a diferric-tyrosyl radical cofactor for catalysis. RNR is composed of a 1:1 complex of two homodimeric subunits: α and β. Incubation of the E441Q-α mutant RNR with substrate CDP and allosteric effector TTP results in loss of the tyrosyl radical and formation of two new radicals on the 200 ms to min time scale. The first radical was previously established by stopped flow UV/vis spectroscopy and pulsed high field EPR spectroscopy to be a disulfide radical anion. The second radical was proposed to be a 4′-radical of a 3′-keto-2′-deoxycytidine 5′-diphosphate. To identify the structure of the nucleotide radical [1′-[superscript 2]H], [2′-[superscript 2]H], [4′-[superscript 2]H], [5′-[superscript 2]H], [U−[superscript 13]C, [superscript 15]N], [U−[superscript 15]N], and [5,6 -[superscript 2]H] CDP and [β-[superscript 2]H] cysteine-α were synthesized and incubated with E441Q-α2β2 and TTP. The nucleotide radical was examined by 9 GHz and 140 GHz pulsed EPR spectroscopy and 35 GHz ENDOR spectroscopy. Substitution of [superscript 2]H at C4′ and C1′ altered the observed hyperfine interactions of the nucleotide radical and established that the observed structure was not that predicted. DFT calculations (B3LYP/IGLO-III/B3LYP/TZVP) were carried out in an effort to recapitulate the spectroscopic observations and lead to a new structure consistent with all of the experimental data. The results indicate, unexpectedly, that the radical is a semidione nucleotide radical of cytidine 5′-diphosphate. The relationship of this radical to the disulfide radical anion is discussed.National Institutes of Health (U.S.) (GM29595)(EB002804)(EB002026

Analysis of gas exchange in seedlings of Acer saccharum : integration of field and laboratory studies

In the field, photosynthesis of Acer saccharum seedlings was rarely light saturated, even though light saturation occurs at about 100 μmol quanta m -2 s -1 photosynthetic photon flux density (PPFD). PPFD during more than 75% of the daylight period was 50 μmol m -2 s -1 or less. At these low PPFD's there is a marked interaction of PPFD with the initial slope (CE) of the CO 2 response. At PPFD-saturation CE was 0.018 μmol m -2 s -1 /(μl/l). The apparent quantum efficiency (incident PPFD) at saturating CO 2 was 0.05–0.08 mol/mol. and PPFD-saturated CO 2 exchange was 6–8 μmol m -2 s -1 . The ratio of internal CO 2 concentration to external ( C i / C a ) was 0.7 to 0.8 except during sunflecks when it decreased to 0.5. The decrease in C i / C a during sunflecks was the result of the slow response of stomates to increased PPFD compared to the response of net photosynthesis. An empirical model, which included the above parameters was used to simulate the measured CO 2 exchange rate for portions of two days. Parameter values for the model were determined in experiments separate from the daily time courses being sumulated. Analysis of the field data, partly through the use of simulations, indicate that the elimination of sunflecks would reduce net carbon gain by 5–10%.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/47755/1/442_2004_Article_BF00378907.pd

DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT

The aim of the present investigation was development of an efficient technology for obtaining powders from fresh broccoli; determination of the possibility of using domestic production of broccoli as an import-substituting product; development of regulatory documentation for broccoli powders for the food industry. The research was carried out jointly with the representatives of the Federal Scientific cen-ter of vegetable production on an experimental basis in 2016. The domestic Tonus variety of broccoli (Federal Scientific center of vegetable production) and the Maraton F1 hybrid (France), differing in appearance, vegetative period, biochemical and physical characteristics were chosen. Technology of broccoli powder production from domestic and imported products was developed using two methods of drying convection and lyophilization. The gentle drying conditions of broccoli freeze drying compared to convective drying technology provided higher content of both vitamin C and polyphenols in the final powder. Comparative studies of organoleptic and physico-chemical properties of powders obtained from domestic and imported broccoli demonstrated close quality parameters, indicating the possibility of effective domestic broccoli utilization and import substitution. For the first time in the Russian Federation, the "Organization Standard" was developed for regulation of the quality parameters of broccoli powders intended for use in the food industry