Pig diet with bioactive compounds influences quality of meat and smoked ham

The application of novel meat sources to the production of traditional  smoked premium ham was evaluated. Various feeding strategies were designed for 90 Duroc x (Duroc x Landrace) pigs. The experiment was  conducted to investigate the effects on the quality of meat and smoked ham when supplementing the diet of slaughter pigs with linseed oil and  rapeseed oil and with the addition of vitamin E. Proximate composition, pH, texture and colour parameters of the quadriceps femoris muscles (raw pork and pork ham) were determined. The multivariate analysis of these traits demonstrated that the 3% addition of linseed oil to pigs’ diet caused a decrease in the fat content in meat, and in higher meat tenderness and protein content. Diet supplementation with 3% linseed oil caused a significant increase in the technological yield of ham production (20.3%), but only in products with high fat content (8.30%). Data allowed the authors to conclude that diet supplementation with 3% linseed oil, coupled with 100 mg vitamin E, is the best form of supplementing a diet for fatteners that are reared in compliance with the rigorous principles of the pork quality system.Keywords: Lineseed oil, rapeseed oil, pork, textur

The Major Heat Shock Proteins, Hsp70 and Hsp90, in 2-Methoxyestradiol-Mediated Osteosarcoma Cell Death Model

2-Methoxyestradiol is one of the natural 17β-estradiol derivatives and a potential novel anticancer agent currently being under evaluation in advanced phases of clinical trials. However, the mechanism of anticancer action of 2-methoxyestradiol has not been yet fully established. In our previous studies we have demonstrated that 2-methoxyestradiol selectively induces the expression and nuclear translocation of neuronal nitric oxide synthase in osteosarcoma 143B cells. Heat shock proteins (Hsps) are factors involved in the regulation of expression and activity of nitric oxide synthases. Herein, we chose osteosarcoma cell lines differed in metastatic potential, metastatic 143B and highly metastatic MG63.2 cells, in order to further investigate the anticancer mechanism of 2-methoxyestradiol. The current study aimed to determine the role of major heat shock proteins, Hsp90 and Hsp70 in 2-methoxyestradiol-induced osteosarcoma cell death. We focused on the implication of Hsp90 and Hsp70 in control under expression of neuronal nitric oxide synthase, localization of the enzyme, and further generation of nitro-oxidative stress. To give the insight into the role of Hsp90 in regulation of anticancer efficacy of 2-methoxyestradiol, we used geldanamycin as a potent Hsp90 inhibitor. Herein, we evidenced that inhibition of Hsp90 controls the protein expression of 2-methoxyestradiol-induced neuronal nitric oxide synthase and inhibits enzyme nuclear translocation. We propose that decreased level of neuronal nitric oxide synthase protein after a combined treatment with 2-methoxyestradiol and geldanamycin is directly associated with the accompanying upregulation of Hsp70 and downregulation of Hsp90. This interaction resulted in abrogation of anticancer efficacy of 2-methoxyestradiol by geldanamycin

Supplemental linseed oil and antioxidants affect fatty acid composition, oxidation and colour stability of frozen pork

The aim of this study was to evaluate the influence of dietary linseed oil and antioxidants on the quality of fresh and frozen pork neck stored at -20 °C for six and 12 months. Polish Landrace x Duroc pigs were fed a standard diet (C), a diet supplemented with 3% linseed oil (L1), or a diet with 3% of linseed oil, 1 mg organic selenium (SE)/kg, and 100 mg vitamin E/kg (L2). Chemical components, fatty acid profile and vitamin E content were determined in the fresh meat. Colour, pH and change in the profiles of certain volatile compounds (alcohols, aldehydes, ketones, and esters) were monitored during frozen storage. An electronic nose technique, which was based on ultra-fast gas chromatography, was used to evaluate changes in the profiles of the volatile compounds. After six months of frozen storage, oxidative processes were slower and similar in groups L1 and L2, but less so in meat from C. In pork that was stored for six months, lipid oxidation was not affected by supplementation only with linseed oil (L1). After 12 months of frozen storage, a reduced rate of increase in alcohols, aldehydes and ketones was observed in pork from L2 relative to L1 and C. Lipid oxidation processes in long-stored frozen pork neck were inhibited by the addition of antioxidants to L2. However, a total colour change (ΔE*) of the pork from L1 and L2 was found during storage, which might influence consumers’ decisions to purchase the product.Keywords: colour, fatty acids, freezing, meat quality, volatile component

Oxidation processes of Longissimus dorsi from pigs supplemented with linseed oil and antioxidants

The aim of this study was to determine the effects of pig fodder supplementation on lipid oxidation of Longissimus dorsi (L. dorsi ) after frozen storage at -20 °C ± 1 °C for nine months. Fodder additives included 3% linseed oil (L1) or 3% linseed oil and antioxidants containing 100 mg vitamin E/kg and 1 mg organic selenium/kg (L2). The oxidation processes were evaluated by measuring thiobarbituric acid reactive substances (TBARS) and analyses of a profile of volatile organic compounds (VOC). The VOC were determined using an electronic nose based on ultra-fast gas chromatography. The level of TBARS for diets was 1.88 ± 0.52 to 2.30 ± 1.10 mg malondialdehyde/kg of meat. The results indicated that the diet of pigs from L1 and L2 groups had no impact on the TBARS value of L. dorsi pork frozen for nine months. On the other hand, aldehydes, which are regarded as compounds characteristic of oxidation processes, were identified in all samples. Volatile aldehydes contributed approximately 10%, 12%, and 15% of total detected volatiles for L2, L1, and the control group, respectively. Moreover, the data showed that propanal and benzeneacetaldehyde were at the same level, regardless of the animal’s diet, which is in accordance with the TBARS level. These volatile aldehydes resulted from the oxidation of polyunsaturated fatty acids (PUFAs) and may be considered indicators of lipid oxidation for meat enriched with PUFAs. The results show that supplementation of the pigs’ diet with linseed oil (L1 group), which is a source of PUFAs, is recommended for meat intended for long-term freezing storage. However, supplementation with antioxidants is unnecessary, because it has no effect on lipid oxidation of L. dorsi pork after long-term freezing storage.Keywords: Animal’s diet, frozen storage, lipid oxidation, volatile organic compound

Effective Mg Incorporation in CdMgO Alloy on Quartz Substrate Grown by Plasma-assisted MBE

The development of CdMgO ternary alloy with a single cubic phase is challenging but meaningful work for technological advancement. In this work, we have grown a series of Cd1-xMgxO ternary random alloys with various Mg concentrations (x = 0, 30, 32, 45, and 55%) on quartz substrate by plasma-assisted molecular beam epitaxy (PA-MBE) technique. The structural investigations of alloys were performed using the X-ray diffraction (XRD) technique. The decreases in average crystallite size and lattice parameters were observed with an increase in Mg content in the alloys. XRD analysis confirms a single cubic phase is obtained for alloy compositions. The elemental and morphological studies were carried out using energy dispersive x-ray (EDX) spectroscopy and atomic force microscope (AFM) technique, respectively. The optical investigation was carried out using UV-Vis spectroscopy. The optical bandgaps were estimated using the Tauc relation and it was varied from 2.34 eV to 3.47 eV by varying the Mg content from zero to 55% in the alloys. The Urbach energy increases from 112 meV to 350 meV which suggests a more disordered localized state with an increase in Mg incorporation in the alloys.Comment: 22 pages, 8 figures, 2 table

Home parenteral nutrition a life-saving therapy in a primary intestinal lymphangiectasia patient affecting the entire GI tract - 3 year follow-up case report

Introduction and Importance: Primary intestinal lymphangiectasia (PIL) is a rare protein-losing gastroenteropathy of unknown etiology, characterized by impaired lymphatic vessels drainage. The pathological changes in PIL result in usually localized or diffuse dilatation of intestinal lacteals, leading to leakage of lymphatic fluid rich of proteins, lymphocytes, and immunoglobulins into the intestinal lumen. PIL may be asymptomatic or mildly symptomatic in moderate forms of the disease. In some patients, though, the outcome may be poor or even life-threatening. This case report demonstrates the severity of protein malnutrition, in some cases, and the extent of GI tract affected, requiring to start PN early and the need for its continuation as home parenteral nutrition (HPN). Case presentation: We present a case of 39-year-old male with Factor V Leiden deficiency, who presented initially with symptoms of malnutrition and anasarca. The diagnosis was confirmed by histopathological findings pathognomonic for PIL from biopsies of the stomach, small intestine and colon. Clinical discussion: The patient was started on low fat, high protein parenteral nutrition from the beginning of the treatment and required a long-term HPN for 3 years, because trials of tapering off and discontinuation of PN led to worsening of the biochemical results and recurrence of symptoms. Patient gradually improved and stabilized with persistent nutritional support. Conclusions: The presented case report shows the magnitude of nutritional support (HPN) needed for severe PIL patients. HPN offers PIL patients with poor outcome and life-threatening complications a chance to improve and lead a normal life

The effect of testing procedure on DSC measurements of Gd-Ti-Zr alloy using ZrO2 container

Differential Scanning Calorimetry (DSC) was applied to determine the critical temperatures of phase transformations in the Gd40Ti30Zr30 alloy (wt%). The comparative measurements were carried out using three types of measuring devices at a temperature RT- 1650°C in the same flowing gas (Ar, 99.9992%) but applying different testing procedures, which allowed obtaining dissimilar oxygen contents in the surrounding atmosphere. The high temperature interaction and reactivity taking place between molten alloy samples and ZrO2 container during DSC tests were evaluated by structural analysis of the resulting interfaces using alloy samples solidified inside the ZrO2 containers. The conducted research has demonstrated methodological difficulties accompanying measurements of the thermophysical properties of Gd-rich alloys by the container-assisted DSC method, particularly when the tests are performed in flowing argon atmosphere with significantly reduced oxygen content. Under non-oxidizing conditions, the degradation of ZrO2 container can take place during DSC testing because the selected Gd40Ti30Zr30 alloy reacts with the ZrO2 to form a continuous interfacial reaction product layer. Under slightly oxidizing conditions, the gadolinium oxide formed in situ on the alloy surface, plays the role of a barrier for direct contact between molten alloy and container and thus may suppress or even prevent the degradation of the container and its subsequent strong bonding with the holder

MBE grown preferentially oriented CdMgO alloy on m- and c-plane sapphire substrates

Unlike other II-VI semiconductors, CdO-based transparent oxide has great potential application for the fabrication of many optoelectronic devices. In this work, we study the growth of CdxMg1-xO alloys on m- and on c-plane sapphire substrates in Cd-rich to Mg-rich conditions using the plasma-assisted molecular beam epitaxy method. A structural and morphological study of CdMgO random alloys was carried out using X-ray diffraction and Atomic Force Microscope (AFM) techniques whereas composition analysis was done by Energy-dispersive X-ray (EDX) spectroscopy method. The optical properties of thin films were investigated by UV-Vis spectroscopy at room temperature. X-ray analysis confirmed the presence of cubic rock salt structure with CdMgO crystallographic orientation on c-plane sapphire and CdMgO preferential orientation on m-plane sapphire. The surface roughness was measured by the AFM. From the absorption curve, the optical bandgaps were determined using Tauc relation and it was found that the bandgap of films is influenced by the incorporation of Mg2+ ions into the CdO lattice. Bowing parameter was calculated both for samples on m- and c- sapphires.Comment: 19 pages, 11 figure

Dewetting of PtCu Nanoalloys on TiO2 Nanocavities Provides a Synergistic Photocatalytic Enhancement for Efficient H2 Evolution

We investigate the co-catalytic activity of PtCu alloy nanoparticles for photocatalytic H2 evolution from methanol-water solutions. To produce the photocatalysts, a few nm-thick Pt-Cu bilayers are deposited on anodic TiO2 nanocavity arrays and converted by solid state dewetting, i.e. a suitable thermal treatment, into bimetallic PtCu nanoparticles. XRD and XPS results prove the formation of PtCu nanoalloys that carry a shell of surface oxides. XANES data support Pt and Cu alloying and indicate the presence of lattice disorder in the PtCu nanoparticles. The PtCu co-catalyst on TiO2 shows a synergistic activity enhancement and a significantly higher activity towards photocatalytic H2 evolution than Pt- or Cu-TiO2. We propose the enhanced activity to be due to Pt-Cu electronic interactions, where Cu increases the electron density on Pt favoring a more efficient electron transfer for H2 evolution. In addition, Cu can further promote the photo-activity by providing additional surface catalytic sites for hydrogen recombination. Remarkably, when increasing the methanol concentration up to 50 vol% in the reaction phase, we observe for PtCu-TiO2 a steeper activity increase compared to Pt-TiO2. A further increase in methanol concentration (up to 80 vol%) causes for Pt-TiO2 a clear activity decay, while PtCu-TiO2 still maintains a high level of activity. This suggests an improved robustness of PtCu nanoalloys against poisoning from methanol oxidation products such as CO