Sustainable technologies in Greek tourist accommodation : a quantitative review

This paper is the second part of a review on sustainable technologies pertinent in Greek tourist accommodation. The first part was a qualitative review while the current paper is a quantitative review. Namely, this paper provides figures and data that describe the quantitative picture of sustainable hotels in Greece. The topic is unique because the analysis presented herein has been largely fragmented in various reports, webpages and the records of relevant organizations. The reason we focus on Greek reality is the importance of tourism for the Greek economy. This review will help first hoteliers to benchmark their businesses to the ideal sustainable reference point and second policy makers to obtain a quantitative overview of hotel sustainability in Greece and provide insight as to the measures that should be established for the promotion and improvement of sustainability in Greek hotels and the subsequent design of useful measures and policies.peer-reviewe

Aquatic Environment

Environment and Development: Basic Principles, Human Activities, and Environmental Implications focuses on the adverse impact that human activities, developments, and economic growth have on both natural and inhabited environments. The book presents the associated problems, along with solutions that can be used to achieve a harmonic, sustainable development that provides for the co-existence of man and natural life

Aquatic Environment

Environment and Development: Basic Principles, Human Activities, and Environmental Implications focuses on the adverse impact that human activities, developments, and economic growth have on both natural and inhabited environments. The book presents the associated problems, along with solutions that can be used to achieve a harmonic, sustainable development that provides for the co-existence of man and natural life

Applying the reduce, reuse, and recycle principle in the hospitality sector: Its antecedents and performance implications

Although the literature on eco-friendly strategies followed by firms is abundant, the focus on the reduce, reuse, and recycle (3Rs) policies as the cornerstone of environmental sustainability is scarce. This study examines the 3Rs environmental strategy among 143 large organizations in the hospitality industry. We use the resource-based view (RBV) of the firm theory to test the strategy's determinants and its impact on business performance on a suggested conceptualization level. As hypothesized, green corporate governance and environmental management systems, along with slack financial resources, were found to positively influence the adoption of a 3Rs environmental strategy. In turn, the implementation of the latter leads to superior business performance, measured in terms of operating profits and Tobin's Q. The study has several implications on a theoretical, managerial, and public policy level where intriguing directions for future research are provided