16 research outputs found
Field response of spruce bark beetle,Ips typographus, to aggregation pheromone candidates
Full text linkBiologische verpakkingen zijn voedselveilig
No full textOp basis van de beschikbare literatuur is er geen reden tot twijfel over de voedselveiligheid van biologische verpakkinge
Latex dispersions as carriers for glucose oxidase oxygen scavenging systems
No full textTAPPI Advanced Coating Fundamentals Symposium Proceedings456-46
Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables
Get PDFPreliminary results on aroma profiles (GC-MS) related to storage conditions (temperature, time and packaging atmosphere) are presented. The vegetables used in the experiments were rutabaga, carrot and turnip, which were peeled and cut before packaging, and stored at two different temperatures. O2 and CO2 concentrations in the packaging atmosphere were measured during the storage period to calculate the respiration rates of the produce. Cubed carrot showed a higher respiration rate than cubed turnip and rutabaga. Samples for analysis of volatiles were taken after 0 and 7 or 10 days. This type of analysis could be used as a complement to sensory analysis.submittedVersio
Volatiles from spruce trap-trees detected by Ips typographus bark beetles: chemical and electrophysiological analyses
No full text
Migration of model contaminants from PET bottles: influence of temperature, food simulant and functional barrier
No full textYeast Diversity Associated with Invasive Dendroctonus valens Killing Pinus tabuliformis in China Using Culturing and Molecular Methods
No full textIdentification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks
No full textAmputated, a recessive lethal in cattle; with a discussion on the bearing of lethal factors on the principles of live stock breeding
No full text
