Effect of alternative seed treatments on seed-borne fungal diseases in tomato

The fungus Didymella lycopersici infects tomato seed and results in great losses before and after germination. To control the disease, seed companies use thiram preventively, although human allergy problems have been reported. For this reason as well as to address needs in organic agriculture, this study has focused on the effects of alternative methods of control. Nitrite solutions and resistance inducers were tested in a growth chamber. Results showed that soaking the seed in a nitrite solution with a concentration of 300mΜ (in citric acid buffer, pH 2) for 10 minutes reduced losses due to low seed germination and disease incidence in the germinated seedlings completely. When applied for longer intervals sodium nitrite proved phytotoxic whereas in shorter intervals it was not as effective. The resistance inducer Tillecur (mustard seed extract) at the rate of 0.05g/ml was as much effective as sodium nitrite inhibiting disease incidence in germinated seedlings. None of the above treatments was significantly different to thiram and they could replace the fungicide in the control of seedborne D. lycopersici in tomato

The effect of short term feeding with organic and conventional diets on selected immune parameters in rat

There is currently no evidence for beneficial health impacts being associated with the consumption of organic rather than conventional foods. This preliminary study was therefore aimed at using haematological parameters, white blood cell (WBC) number and splenocyte proliferation as sensitive assays to evaluate influence of the organic, low input and conventional components in the diet on rats’ immune system function. The results of a short term feeding trial with two rat generations indicates a potential effect on immune system function, which has to be confirmed by longer-term exposure studies

Effect of production system and geographic location on milk quality parameters

A main reason for the rapid increase in organic food consumption is the perception that organic foods have a superior nutritional composition and/or convey health benefits. However, there is currently limited scientific knowledge about the effect of production systems on food composition. The study reported here compared fatty acid profiles and levels of fat soluble antioxidants in milk from organic and conventional production systems in 5 geographic regions in Europe (Wales, England, Denmark, Sweden and Italy). Levels of nutritionally desirable mono- and poly-unsaturated fatty acids (vaccenic acid, CLA, α-linolenic acid) and/or a range of fat soluble antioxidants were found to be significantly higher in organic milk

N released from organic amendments is affected by soil management history

A ryegrass bioassay was conducted to investigate the effect of soil management history on nitrogen mineralisation from composted manure and pelleted poultry manure. Soils were used from 2 field experiments comparing conventional and organic/low input management systems. When composted manure was added, soils which had received high rates of composted FYM under biodynamic management released a greater amount of nitrogen for plant uptake than those with a history of mineral or fresh manure fertilisation, suggesting that biological preconditioning may result in greater efficiency of composted FYM as a nitrogen source for plants. “Native” N mineralisation was found to be related to total soil N content

Low temperature/short duration steaming as a sustainable method of soil disinfection

This report was presented at the UK Organic Research 2002 Conference. Soil samples containing resting structures of fungal crop pathogens (Verticillium dahliae, Sclerotinia sclerotiorum, Sclerotium cepivorum, Pythium ultimum), potato cyst nematodes (Globodera rostochiensis and Globodera pallida) and weeds (Chenopodium album and Agropyron repens) were treated with aerated steam in the laboratory at temperatures ranging from 50–80oC in a specially constructed apparatus. Steaming at 50 or 60oC for three minutes, followed by an eight-minute resting period in the steamed soil and immediate removal from the soil thereafter, resulted in 100% kill of all weeds, fungi and nematodes. Low temperature/ short duration soil steaming could become a sustainable alternative to chemical or high-temperature steam soil disinfestation

Sustainable intensification? Increased production diminishes omega-3 content of sheep milk

Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’. Here we consider milk composition from Mediterranean dairy sheep, finding inferior fatty acid (FA) profiles with respect to consumer health as a result of a more intensive system of production. Semi-intensive management did produce 57% more milk per ewe with 20% lower fat content, but inferior fat composition. Milk had a nutritionally poorer fatty acid (FA) profile, with 18% less omega-3 FA (n-3) (19% less long-chain n-3) and 7% less monounsaturated FA but 3% more saturated FA (9% higher in C14:0) concentrations compared with ewes under traditional, extensive management. Redundancy analysis identified close associations between fat composition and animal diets, particularly concentrate supplementation and grazing cultivated pasture - n-3 was associated with grazing diverse, native mountain pastures. The paper questions if identifying such key elements in traditional systems could be deployed for ‘sustainable intensification’ to maintain food quality whilst increasing output

An observational prospective study of topical acidified nitrite for killing methicillin-resistant Staphylococcus aureus (MRSA) in contaminated wounds

Background Endogenous nitric oxide (NO) kills bacteria and other organisms as part of the innate immune response. When nitrite is exposed to low pH, NO is generated and has been used as an NO delivery system to treat skin infections. We demonstrated eradication of MRSA carriage from wounds using a topical formulation of citric acid (4.5%) and sodium nitrite (3%) creams co-applied for 5 days to 15 wounds in an observational prospective pilot study of 8 patients. Findings Following treatment with topical citric acid and sodium nitrite, 9 of 15 wounds (60%) and 3 of 8 patients (37%) were cleared of infection. MRSA isolates from these patients were all sensitive to acidified nitrite in vitro compared to methicillin-sensitive S. aureus and a reference strain of MRSA. Conclusions Nitric oxide and acidified nitrite offer a novel therapy for control of MRSA in wounds. Wounds that were not cleared of infection may have been re-contaminated or the bioavailability of acidified nitrite impaired by local factors in the tissue