Genetic diversity among some blackberry cultivars and their relationship with Boysenberry assessed by AFLP Markers

Blackberry cultivation has increased its popularity in Turkey due to the use of more blackberries in Turkish cuisine. To provide farmers with well adapted blackberry cultivars, some blackberry cultivars including a Boysenberry genotype from North America has been planted to various geographical regions in Turkey. In this study, genetic diversity among these blackberry cultivars and their genetic relationship with Boysenberry and raspberry were analyzed using AFLP markers. Our results indicated that Blackberry cultivars from North America had narrow genetic background which can pose a problem for future breeding programs. Blackberry genotypes selected from Bursa province of Turkey shared all AFLP markers with the cultivar Chester, which suggests that they were not unique genotypes. Although genetic similarity between Boysenberry and blackberry was low, Boysenberry wasgenetically related to common blackberry cultivars. On the other hand, AFLP analysis was unable to detect any genetic relationship between Boysenberry and common raspberry cultivars from North America in this study

What to Fix? Distinguishing between design and non-design rules in automated tools

Technical debt---design shortcuts taken to optimize for delivery speed---is a critical part of long-term software costs. Consequently, automatically detecting technical debt is a high priority for software practitioners. Software quality tool vendors have responded to this need by positioning their tools to detect and manage technical debt. While these tools bundle a number of rules, it is hard for users to understand which rules identify design issues, as opposed to syntactic quality. This is important, since previous studies have revealed the most significant technical debt is related to design issues. Other research has focused on comparing these tools on open source projects, but these comparisons have not looked at whether the rules were relevant to design. We conducted an empirical study using a structured categorization approach, and manually classify 466 software quality rules from three industry tools---CAST, SonarQube, and NDepend. We found that most of these rules were easily labeled as either not design (55%) or design (19%). The remainder (26%) resulted in disagreements among the labelers. Our results are a first step in formalizing a definition of a design rule, in order to support automatic detection.Comment: Long version of accepted short paper at International Conference on Software Architecture 2017 (Gothenburg, SE

A Coupled Electrochemical and Hydrodynamical Two-Phase Model for the Electrolytic Pickling of Steel

In industrial electrolytic pickling, a steel strip with oxidized surfaces is passed through an aqueous electrolyte between a configuration of electrodes, across which a potential difference is applied. The strip is thereby indirectly polarized, and electrochemical reactions at the strip surface result in the dissolution of the oxide layer and the evolution of hydrogen and oxygen bubbles. In this paper, we extend an earlier mathematical model for the electrochemical aspects of the process, which took account only of the liquid phase, to include the effect of the gas phase. The model is two-dimensional, steady-state and isothermal, and comprises five ionic species, the mixture velocity, pressure, and the gas fraction; numerical solutions of this model are then obtained. The results of the single and two-phase models are compared, and their implications for the actual pickling process are discusse

On the happiness of ferroelectric surfaces and its role in water dissociation: the example of bismuth ferrite

We investigate, using density functional theory, how the interaction between the ferroelectric polarization and the chemical structure of the (001) surfaces of bismuth ferrite influences the surface properties and reactivity of this material. A precise understanding ofthe surface behavior of ferroelectrics is necessary for their use in surface science applications such as catalysis as well as for their incorporation in microelectronic devices. Using the (001) surface of bismuth ferrite as a model system we show that the most energetically favoured surface geometries are combinations of surface termination and polarization direction that lead to uncharged, stable surfaces. On the unfavorable charged surfaces, we explore the compensation mechanisms of surface charges provided by the introduction of point defects and adsorbates, such as water. Finally, we propose that the special surface properties of bismuth ferrite (001) could be used to produce an effective water splitting cycle through cyclic polarization switching.Comment: The following article has been submitted to the Journal of Chemical Physic

The effects of storage temperature and position on embryonic mortality of ostrich (Struthio camelus) eggs

The present study was carried out with the aim of determining the effects of storage temperature and storage position on embryonic mortalities in ostrich eggs. A total of 229 ostrich eggs was collected from two commercial ostrich farms. The effects of storage temperature on embryonic mortality differed. Embryonic deaths (totalled for early, medium and late incubation) were determined at respectively 28.6, 32.0, 42.9% in groups of eggs from stored immediately after collection for seven days at 16 °C, 21 °C and 25 °C. Embryonic mortality was not affected by storing eggs for one week at 16 °C in either the vertical position (with the aircell at the top, or the aircell at the bottom) or the horizontal position. The percentage of embryonic mortalities was 25.8, 26.7, 24.1 for the different storage positions, respectively. These results indicate that ostrich eggs must be stored at 21 °C or less after collection to maximise hatchability and that embryonic survival is not affected by storing position

A Cross-cultural Qualitative Examination of Social-networking Sites and Academic Performance

AbstractSocial-networking site (SNS) use, specifically Facebook®, has remained a controversial subject for many educators and media. Recent studies discuss the negative and positive impacts of SNSs on students’ academic performance. This qualitative study examines the impact of SNSs on students’ academic performance via open-ended survey responses in the United States (US) and Europe. Responses were examined using the Qualitative Content Analysis (QCA). Findings from this study indicate the differences in perceptions between students in the US and Europe. Overall, common themes indicated that the majority of students claimed they feel SNSs do not impact their grades. Many European students (32.0%) indicated that they use SNSs for their school work, whereas 31.7% of US students mentioned being a responsible student

Genetic relationships among olive (Olea europaea L.) cultivars native to Croatia and Turkey

The aim of the study is to determine genetic diversity and relationships among olive cultivars native to Croatia and Turkey. A total of twenty olive (Olea europaea L.) cultivars including fourteen from Croatia and six common cultivars from Turkey were analyzed for genetic diversity and relationships by using six microsatellite markers (DCA05, DCA09, DCA18, GAPU71B, GAPU101, UDO43). The number of polymorphic alleles ranged from 2 (UDO43) to 5 (DCA09), with an average of 3.6  fragments per marker. UPGMA cluster analysis based on simple matching similarity matrix grouped cultivars into three main clusters. Two pairs of cultivars from Croatia ("Buža muška" and Levantinka"; "VLMD6" and "Drobnica") were thought to be different, although they produced identical SSR profi les. Cluster analysis points to some genetic relationships between Croatian and Turkish olive cultivars. The results also indicate effi ciency of SSR markers to evaluate genetic diversity in olive and identify misnamed or synonym individuals

Single coronary artery incidence in 215,140 patients undergoing coronary angiography

Background: The aim of our study is to determine the incidence of single coronary artery (SCA). SCA is a rarely seen coronary anomaly in which the right coronary artery and the left main coronary artery arise from single aortic sinus. Although SCA has a benign course in most cases and its clinical significance is unknown, in some autopsy studies it was shown to be related to sudden cardiac death. Materials and methods: SCA patients detected among 215,140 coronary angiographies (CAG) performed between 1998 and 2013 in SANKO Hospital were included in our study. The classification of CAG was made according to the two different classifications defined by Smith and Lipton and colleagues. Results: A total number of 215,140 patients who underwent routine CAG were included in the study, and SCA was detected in 67 (0.031%) patients. There were 6 (9%) type R-I, 23 (34%) type R-II, 10 (15%) type R-III, 16 (24%) type L-I and 12 (18%) type L-II patients according to the angiographic classification. Conclusions: SCA is rarely seen during routine cardiac catheterisation and its incidence is 0.014–0.066% in angiographic series. In our study, the incidence was shown to be similar to the previous studies.

Quality characteristics and oxidative stabilityof chicken kavurma formulated with chicken abdominal fat as beef fat replacer

Kavurma is a traditional cooked ready-to-eat meat product that mainly produce in Middle East countries. In kavurma formulation, main ingredients are beef/mutton meat, beef/mutton fat and salt. In this regard, fat has high influence on product’s general characteristics. Due to increasing demand on poultry products, food industry working on novel formulations include chicken meat and chicken abdominal fat. Chicken abdominal fat is an important by-product of chicken meat industry and rich in mono and polyunsaturated fatty acids. For this reason, chicken abdominal fat could be used to improve healthier products. In this study, effects of using chicken abdominal fat (CAF) in chicken kavurma formulation as partial beef fat (BF) replacer on pH, color, textural and sensorial quality and oxidative stability during cold storage (4°C) for 3 months was studied. For this purpose, one control (C: 100% BF) sample and four modified samples, P1 (87.5% BF+12.5% CAF), P2 (75% BF+25% CAF), P3 (62.5% BF+37.5% CAF) and P4 (50% BF+50% CAF), were produced. Proximate composition and texture profile analysis of samples were determined after production whereas pH, lipid oxidation parameters, color and sensory properties of samples were performed on days 0, 30, 60 and 90. Using CAF in kavurma formulations more than 25% resulted higher pH drop during storage, and resulted lower taste and general acceptability scores compared to C samples at the end of storage. P2, P3 and P4 samples had lower TBARS value compared to C during storage period probably result of antioxidative antioxidative ingredients in chicken fed. As expected, due to the semi liquid characteristic of CAF, using this fat type resulted softer products. To sum up, using CAF as BF replacer resulted lower TBARS compared to C, but it had some negative influence on sensory and quality characteristics at high ratio