Pendidikan Humaniora Untuk Mengembangkan Wawasan Kemanusiaan Dan Kebangsaan

Science and technology have given society many advantages, despite the fact that they also create certain anxiety. Humanistic education together with religious education could protect society from the negative effects of science and technology. With humanistic education, school will produce mature generation as human beings and good citizens rather than mere robotic workers. More well planned studies on all aspects of education need to be done to achieve the intended goal

Analisis Faktor-faktor Penyebab Keengganan Masyarakat Membayar Zakat melalui Instansi Bazis/laz di Kota Medan ( Studi Kasus : Masyarakat Kecamatan Medan Tembung )

The objective of the research was to find out some factors which caused people to be reluctant to pay/extend their zakat (obligation to contribute to the poor or to religious activities) through BAZIS/LAZ institution, Medan Tembung Subdistrict, Medan, and to analyze some measures and policy which will be taken by BAZIS/LAZ.. The samples were 100 respondents in Medan Tembung Subdistrict, taken by using simple random sampling technique. The data were gathered by distributing questionnaires and analyzed by using descriptive analysis with an SPSS (Statistic Product and Service Solution) version 16 software program.The result of the research showed that the most dominant factor which caused people to be reluctant to pay/extend their zakat through BAZAS/LAZ was religious factor (they felt it was better to donate zakat directly to mustahiqs (the poor and needy) who were still their relatives (33%), followed by location (the location of BAZIS/LAZ was far from their residence) (24%), service (the service provided by BAZIS/LAZ was not satisfactory) (21%), credibility (people did not trust BAZIS/LAZ in distributing zakat to the needy since the management of extending zakat was not transparent) (12%), and income (high income people would rather extend their zakat through organized BAZIS/LAZ) (10%). 88% of the people in Medan Tembung Subdistrict were reluctant to pay/extend their zakat through BAZIS/LAZ, and only 12% of them who paid/extended their zakat through BAZIS/LAZ. They wanted BAZIS/LAZ institution to be professional, managerial, and transparent and to improve its service

Pengaruh Faktor Internal dan Eksternal Motivasi terhadap Mutu Pendidikan di Universitas Al Washliyah (UNIVA) Medan

Secara umum penelitian ini bertujuan untuk mengetahui pengaruh motivasi dalam meningkatkan mutu pendidikan di Universitas Al Washliyah (UNIVA) Medan. Penelitian ini termasuk Metode penelitian yang digunakan penulis dalam menyusun laporan tugas akhir ini menggunakan metode deskriptif, yaitu yang mengungkapkan gambaran masalah yang terjadi pada saat penelitian ini berlangsung dan metode kuantitatif, yaitu metode untuk menghitung seberapa besar pengaruh variabel bebas teradap variabel terikatnya. Dalam penelitian ini analisis data yang digunakan adalah analisis jalur dimaksudkan untuk mengetahui adakah pengaruh faktor-faktor internal dan eksternal yang mempengaruhi Perubahan Mutu Pendidikan Universitas Al Washliyah Medan dengan persamaan. Berdasarkan hubungan antar variabel diketahui bahwa ketiga hubungan yang memiliki hubungan yang tidak signifikan yaitu antara Mutu Pendidikan (Y) dengan Faktor Internal (X1), Mutu Pendidikan (Y) dengan Faktor Eksternal (X2) dan Faktor Internal (X1) dengan Faktor Eksternal (X2). Dari aspek variabel Faktor Internal dan Faktor Eksternal secara simultan berpengaruh signifikan terhadap Mutu Pendidikan. Pada uji F, terdapat kecocokan antara model dengan data. Sehingga model analisis jalur yang didapat layak untuk digunakan. Secara parsial koefisien Faktor Internal berpengaruh signifikan terhadap Mutu Pendidikan dan Faktor Eksternal tidak berpengaruh secara signifikan. Pengaruh langsung variabel Faktor Internal (X1) terhadap Mutu Pendidikan (Y) adalah sebesar 0,032041 atau 3,2041% dan pengaruh tidak langsung melalui Faktor Internal (X2) adalah 0,00159847 atau 0,159847% sehingga total pengaruh yang diberikan variabel Faktor Internal (X1) adalah 0,03363947 atau sebesar 3,363947% terhadap Mutu Pendidikan (Y). Ini berarti Faktor Internal memiliki pengaruh yang kecil terhadap Mutu Pendidikan.Pengaruh langsung variabel Faktor Eksternal (X2) terhadap Mutu Pendidikan (Y) adalah sebesar 0,002209 atau 0,2209% dan pengaruh tidak langsung melalui Faktor Internal (X1) adalah 0,00159846 atau 0,159846% sehingga total pengaruh yang diberikan variabel Faktor Eksternal (X2) adalah 0,00380747 atau 0,380747% terhadap Mutu Pendidikan (Y). Ini berarti Faktor Ekstrnal memiliki pengaruh yang besar terhadap Mutu Pendidikan. Nilai R square sebesar 4%, ini menunjukkan bahwa dengan menggunakan model analisis jalur yang didapatkan dimana variabel eksogen yaitu Faktor Internal (X1) dan Faktor Eksternal (X2), memiliki pengaruh terhadap variabel Mutu Pendidikan (Y) sebesar 4%, namun pengaruhnya sangatlah kecil. Sedangkan sisanya (100%-4% = 96%) adalah kemungkinan terdapat aspek-aspek lain yang memiliki pengaruh terhadap Perubahan variabel Mutu Pendidikan (Y). Hal ini sesuai dengan nilai error yang muncul pada path diatas yaitu sebesar 0,63

Marketing Analysis of Buffalo at the Animal Market in Suka Village Karo Regency

Buffalo is one type of ruminant livestock that has quite a lot of potential. The animal market is a place for transacting buying and selling animals, which includes cows, buffaloes, goats and sheep. Animal markets usually operate only a few days a week. The Animal Market in Suka Village, Tigapanah District, Karo Regency is an animal market that operates every Tuesday from 09.00 - 17.00 WIB. Livestock sold in this animal market are cows and buffalo. Producers and consumers conduct transactions directly. This animal market is one of the potential areas of Karo Regency in the field of animal husbandry and is very suitable for developing buffalo marketing. This study aims to identify the characteristics of buffalo marketing institutions, market behavior, pricing processes, marketing channels, the role of the government in the animal market, analysis of margins marketing farmer share, and to analyze the marketing efficiency of buffalo in the animal market of Suka Village, Karo Regency. This research was conducted in October 2019-November 2019. The method used in data collection was descriptive analysis based on surveys and observations made, while the sample of farmers and other marketing institutions was snowball sampling. Data was collected by using interview techniques using questionnaires. The results of this study are that the marketing institutions involved include breeders and traders who are all male, whose age is above productive < 51. There are two marketing channels, namely the first channel: farmers - consumers and the second channel: breeders - collectors - consumers. Marketing functions carried out by marketing institutions are exchange, physical and facility functions. Market behavior is that there is no dishonesty in pricing, marketing costs are not uniform and there is no government intervention. The market performance is that there is no technological progress, there is no improvement in product quality and service maximization. Data analysis includes marketing costs, marketing margins, farmer share of costs from each marketing channel. The results of this study indicate that there are two marketing channels. Margin is obtained by a marketing channel that has one marketing agency, thus this marketing channel has the farmer's share . So it can be concluded that the first marketing channel is the most efficient channel because it has the smallest cost and big profit

Digestibility of Dry Matter and Organic Matter of Fermented Sago Pulp on Local Sheep Male Weaning

This study aims to analyze the digestibility of dry matter and organic matter of fermented sago pulp alternative feed on local sheep male weaning. Research conducted at Karang Rejo village farm, Stabat district, Langkat. This study in Maret 2016-Juny 2017. The design used was completely randomized design (CRD), with four treatments five replications. Each repeat consists of one local sheep male weaning with the average of body weight 8-10 kg. The treatment consisted of P1(consentrat with 50% sago pulp without fermented + forage), P2 (consentrat with 60% sago pulp without fermented + forage), P3 (consentrat with 50% sago pulp fermented + forage), and P4 (consentrat with 60% sago pulp fermented + forage). The variable were studied dry matter consumption, organic matter consumption, dry matter digestibility and organic matter digestibility. Results of analysis of variance show that the utilization of fermented sago pulp waste had highly significantly different effect (P<0,01) on dry matter consumption of treatment P1, P2, P3 and P4 is 486,38; 548,68; 604,69;and 671,11 (gr/head/day), and organic matter consumption is 469,34; 525,22; 582,42 and 644,40 (gr/head/day). And average of dry matter digestibility waste not significantly different effect (P>0,05) on value dry matter digestibility of treatment P1, P2, P3 and P4 is 79,04; 79,23; 78,59 and 78,23 (%), average of organic matter digestibility is 81,66; 81,43; 80,79 and 80,27 (%). Increasing use of fermented pulp sago increases the value of dry matter consumption and organic matter consumption in local sheep feed. Conclusions of fermented sago pulp can not to increase dry matter digestibility and organic matter digestibility, but fermented and non-fermented sago pulp can be given to sheep male weaning up to 60%, because the digestibility value of the two ingredients is above 70%

Analysis of Broiler Chicken Demand Influencing Factors in Pematangsiantar City

Broiler chickens is a type of chicken that are able to grow and develop quickly. In addition, broiler chicken is one of favourite source of meat. The purpose of this research was to determined the affecting factors of demand of the broiler chicken meat demand in the Pematangsiantar city. The study was conducted in AprilJune 2018 using primary data. The method used in accidental sampling is respondent interview with purposive technique that analyzed by Multiple Linear Regression using SPSS 22 application tool. The results showed that broiler chicken demand in Pematangsiantar city was influenced simultaneously by broiler price, age, family member, family income, egg price, appetite level, and education level with R² = 0,51. The price of broiler chicken meat, age and the number of family members had a significant effected on the 95% confidence leve

BUSSINESS ANALYSIS OF CASSAPRO UTILIZATION IN FEED ON KAMPONG CHICKEN IN MEDAN

This study aims to determine the feasibility and efficiency of the economic value of the business of raising livestock chicken with cassapro utilization in diet at various levels in chicken age 0-12 week. Research was held at Medan city in December 2015 to March 2016. Research using a survey method to determine the price of feed used in research. Cassapro flour consists of level 0% (P0), 10% (P1), 20% (P2), 30% (P3), 40% (P4). Parameters observed that the total cost of production, income, analysis of profit / loss, Revenue / Cost ratio (R / C ratio) and Income Over Feed Cost (IOFC) for a period of 3 months. The results showed that the average income (Rp/100head/3month) were the highest in treatment P3 (279,468.89) and the lowest profit in treatment P0 (234,395.64), the average R / C ratio was the highest in treatment P3 (1.44) and the lowest in treatment P0 (1.34), the average IOFC for 3 months were highest in treatment P3 (196.123) and the lowest in treatment P1 (136.401). The conclusion from this study indicate cassapro as a mixture of feed ingredients in ration to the level of 40% can provide benefits feasibility applied to the community

Utilization of Origin Bacteria-Pliek U (YNH11 Isolates) in Fermenting Process of Coconut Dregs Cocos (Nucifera L.)

Coconut plants are common in Indonesia, which is the second largest copra producer in the world. Coconut dregs has never been used before, as result it is one of large wastes in Indonesia. The main problems of coconut dregs were the content of crude fiber and crude fat which are high and low crude protein. Special attention was needed to improve the nutritional content by using fermentation technology. Fermentation was used in this study by using bacteria which had derived from the coconut plant itself called pliek u, isolate (YNH11). This study was conducted for 3 months starting from April to July 2018 at the Animal Production Laboratory and the Laboratory of Animal Food Nutrition Sciences Faculty of Agriculture, University of North Sumatra. This research was designed using a Completely Randomized Design (CRD) factorial pattern of 3 x 3, with 3 replications where remarked as factor 1 was the various levels of bacterial inoculum YNH11 from pliek u and factor 2 was the duration of fermentation (incubation). the parameters measured were water content, dry ingredient , crude protein, crude fiber, crude fat, and ash content using proximate analysis. The results showed that coconut pulp fermentation using bacterial origin of pliek u (isolate YNH11) with the level of inoculum administration and fermentation time had an effect on the measured parameters. it eventually increased water content and crude protein, meanwhile it decresed crude fiber, crude fat, dry ingredient, and ash content as well

Financial Analysis of Broiler Farm Business in Batu Penjamuran Village Sub District Namorambe (Case Studies on farms Andarias with partnership patterns)

This research was conducted Batu Penjamuran Village Namorambe sub district. The research was conducted in June until December 2016. Research method used was case study at broiler farm Andarias. The location determination in this study was conducted directly on the basis that livestock farming Andarias was a potential farm and has had never been analyzed its business feasibility. This research was used data collection method by observation and direct interview to farmer Andarias. This research showed the income earned by breeder Andarias, in the year 2014 to 2016 sequantially each month as much as Rp. 9.327.568, Rp. 5.508.219, and Rp. 9.023.066.NPV value of 250,784,644, IRR of 66.58% and R / C of 1.08% which could then be declared as a reasonable information. Therefore, the conclusions generated by the researcher was a livestock business by Mr. Andarias expressed could be continued and developed

Utilization of fermented corn cob flour with "MOIYL" probiotics on local rabbit performance

The study aims to evaluated thedetermine the effect of gave fermented corncob by probiotic MOIYL to performance of local rabbit. Research conducted at DesaBandar Klippa Deli Serdang and Agriculture Faculty of North Sumatera University, inJanuary – March 2018. The study used design experiment by completely randomizeddesign (CDR), which consists of 4 treatments and five replications. The treatmentconsisted of ration P0= unfermented ,P1 (10% corn cob fermented and 20%unfermented), P2 (20% corn cob fermented and 10% unfermented), and P3 (30% corncob fermented). Variable measured were feed consumption, daily body weight gain,feed conversion ratio and income over feed cost.The results showed that fermented ofcorn cob with probiotics MOIYL provide a significant effect (P<0,05) towards bodyweight gain, consumption and Income Over Feed Cost and does not have an effect (P>0.05) on the value of conversion. The conclusion from the results of this study is theprovision of fermented corn cobs using MOIYL can increase body weight gain,consumption and Income Over Feed Cost, and tend to reduce the value of feedconversion