26 research outputs found
๊ตญํ ๋ฐ ์ง์ญ๊ฐ๋ฐ ๋ถ์ผ์ ์์ด์ ์ค์๊ณผ ์ง๋ฐฉ์ ๋ถ์ ์ญํ ๋ถ๋ด์ฒด๊ณ
No full text๋
ธํธ : ๋ณธ ์ถํ๋ฌผ์ ๋ณธ ์ฐ๊ตฌ์์ ์์ํ ์ฐ๊ตฌ๊ฒฐ๊ณผ๋ก์ ์ ๋ถ์ ์ ์ฑ
์ด๋ ๊ฒฌํด์๋ ์๊ด์์์ ๋ฐํ๋๋ ๋ฐ ์
๋๋ค
BLU backlight์ฉ EEFL ๋ถ๋๊ฒ์ฌ๋ฅผ ์ํ ๋คํธ์ํฌ๊ธฐ๋ฐ ๋ฉํฐ๋น์ ํตํฉ์์คํ ๊ตฌํ
No full text๊ธฐ์กด์ EEFL์ ์์ฐํ๋ ์
์ฒด์ ๊ฒ์ฌ๋ฐฉ๋ฒ์ด ํ๋ฏธ๊ฒฝ์ ํตํ ์ด๋ฌผ์ ๊ฒ์ถํ๋ ์ก์๊ฒ์ฌ ๋ฐฉ์์ด๋ฉฐ ์ด ๊ฒฝ์ฐ ์์
์์ ์๋ จ๋์ ์ปจ๋์
๋ฑ์ ๋ฐ๋ผ ๋ถ๋๊ฒ์ถ์ด ๋ฌ๋ผ์ ธ ๊ฐ๊ด์ ์ธ ๊ฒ์ฌ๊ฐ ๋ถ๊ฐ๋ฅํ๋ฉฐ ๊ฒฐ๊ตญ EEFL์ ๊ด์์ผ๋ก ์ด์ฉํ๋ ์์ฑ๋ ๋์คํ๋ ์ด ์ ํ์ ํ์ง ๋ถ๋์ ๋ฐ์์ผ ํ๋ ์์ธ์ด ๋๋ค.2
Utilizing the Anaglyphic Stereoscopic Pictures of the Production Plan in an Elementary Art Class
No full textA Study on the Difficulties and Improvements for the Organization and Implementation of School Based Curriculum
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A study on the effect of brand images and purchase intention about HMR selection attributes of university students
No full textA Study on the classification of quality attributes in culinary education based on the Kano model
No full textA Study on the classification of quality attributes in culinary education based on the Kano model
No full textThe Influence of Taekwondo Instructorโs Coaching Leadership on the Playerโs Mentoring and Team Commitment
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