71 research outputs found
The Influences of the Important Perception on Food Hygiene to Kitchen Employee's Performance in Hotel Banquet
The Influences of the Important Perception on Food Hygiene to Kitchen Employee's Performance in Hotel Banquet
A Study on the University Students' Attitude and Importance of Native Local Foods in Busan and Gyeongnam Areas
A Study on the University Students' Attitude and Importance of Native Local Foods in Busan and Gyeongnam Areas
Analysis of Korean Restaurant Employeesโ Perception of Korean Royal Cuisine using Q Methodology
Employer's Self-evaluation and Rank of Improvement Factors According to Selling at Restaurants in Northern Kyonggi Province
Analysis of Korean Restaurant Employeesโ Perception of Korean Royal Cuisine using Q Methodology
The Study on the Relationships between Dining-out Activities, Eating Habits, and the Frequency of Fast Food Intake and Obesity among the University Students in the Busan Area
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