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16 research outputs found
The Effect of Characteristic of Training Program and Trainee on Learning Transfer: Focusing on Moderating Effect of Perceived Organizational Support
Author
Alexander P.A.
Baldwin T.T.
+19ย more
Baron R.M.
๊ณฝ์งํ
๊ธํ์ง
๊น๋ช ํฌ
๊น์ฑ์
๊น์ํฌ
๊น์ฌ๊ฑด
๊น์ง๋ชจ
๋ฐ์์ฉ
๋ฐฐ์๊ท
์ด์ฑํ
์ด์ ์
์ดํฌ์ฅ
์ํจ์ฐฝ
์กฐ๋ก๋ฌธ
์ง์คํธ
์ต์ก์
์ต์ฐฝํ
ํ๋ฏธ๊ฒฝ
Publication venue
'The Korea Academy of International Business Education'
Publication date
Field of study
No full text
Crossref
The Relationship among Service Quality, Customer Satisfaction and Revisit Intention in Food Court - Focusing a Large Discount Store -
Author
Canniere MH
Hellier P
+29ย more
Johnston R
Keavency SM
Parasuraman A
Smith B
Taylor SA
๊ณ ์ฌ์ค
๊น๊ฒฝ๋ฏผ
๊น์ฑํ
๋ํ๊ท
๋ฏผ๊ณํ
๋ฐ์ ์
๋ฐ์ข ํ
์์ฑ์
์ค๋ช ๊ธธ
์ค์ ๋ฏธ
์คํ๋ ค
์ด์ํฌ
์ด์์
์ด์ฌํ
์ดํด์
์ฅ๋์ฑ
์ฅ์ฌํ
์ ์นํ
์ ์์ฐ
์ ์์ฐ
์ ํจ์
์ง์คํธ
์ต๋ณ์ฐฝ
ํ๋๊ฒฝ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effects of Open Kitchen Employeesโ Emotional Labor on Job Satisfaction and Customer Orientation
Author
Ashkanasy NM
Donavan DT
+33ย more
Frank GR
Gardner WJ
Grandey AA
Henning-Thurau T
Hochschild AR
Hoffman DK
Kim HH
Loseke DR
Mathieu D
Morris JA
Narver JC
Rafaele A
Staw BM
๊ตฌ๊ฒฝ์
๊ถํ๊ธฐ
๊น๊ฒฝ์
๊น๊ด์ง
๊น๋์
๊น์์ค
๊น์ํ
๊น์ฐ์ง
๋์์
๋ํ๊ท
๋ํ์ฅ
๋ฐฑ๋จ๊ธธ
์ฌ์ฒ ํ
์ค์์ญ
์ด์์ค
์ด์ข ํธ
์ดํ๋ฏธ
์์ง์
์ ์ํธ
์ง์คํธ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effects of Open Kitchen Employeesโ Emotional Labor on Job Satisfaction and Customer Orientation
Author
Ashkanasy NM
Donavan DT
+33ย more
Frank GR
Gardner WJ
Grandey AA
Henning-Thurau T
Hochschild AR
Hoffman DK
Kim HH
Loseke DR
Mathieu D
Morris JA
Narver JC
Rafaele A
Staw BM
๊ตฌ๊ฒฝ์
๊ถํ๊ธฐ
๊น๊ฒฝ์
๊น๊ด์ง
๊น๋์
๊น์์ค
๊น์ํ
๊น์ฐ์ง
๋์์
๋ํ๊ท
๋ํ์ฅ
๋ฐฑ๋จ๊ธธ
์ฌ์ฒ ํ
์ค์์ญ
์ด์์ค
์ด์ข ํธ
์ดํ๋ฏธ
์์ง์
์ ์ํธ
์ง์คํธ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Effects of SNS WOM Information Characteristics onAttitude and Purchase Intention in Restaurant Food- Focused on the SNS WOM ReceiversCharacteristics as Moderator -
Author
Aaker J. L.
Bickart B.
+29ย more
Blodgett J.
Brown J. J.
Chatterjee P.
Chiou J. S.
Coyle J. R.
Hill D. K.
King M. F.
Lee H. S.
Madu C. N.
Mangold W. G.
Marjan M.
Morwitz V. G.
Sharma S.
Traylor M. B.
Tsiotsu R.
๊น์์กฐ
๊น์๊ตญ
๊นํธ์
๋ฐ๋ ธํ
๋ฐ์ง์
์ค๋ฏธํ
์ด๋๊ฒธ
์ด์๋ด
์ด์์
์ดํ์ฃผ
์ง์คํธ
์ต์ง์
ํ์ง์
ํ์ง์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Influence of Social Capital on Food Product Purchase Intention and SNS-WOM - Mediating Role of Trust -
Author
Aaker JL
Adler PS
+33ย more
Baron MR
Bickart B
Brown JJ
Buttle FA
Coleman James S
Donath J
Ellison NB
Gefen D
Griffiths F
Helliwell
Henning-Thurau T
Jarvenpaa SL
Kuan HH
Lee MKO
McKnight DH
Newton K
Teo TSH
Williams D
๊ณ ๋์
๊ธํฌ์กฐ
๊นํ์
๋ฌธ๋ณ์
๋ฐ์ง์
์์ฐ์ข
์ ๋ช ํฌ
์ค๋ฏธํ
์ด์๋ด
์ดํ๋ฏผ
์ดํฌ์
์์ฑํ
์ง์คํธ
ํ์ง์
ํ์ง์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Impact of Hotel Internal Marketing Practices on Culinary Staff Job Satisfaction and Organizational Commitment
Author
Akiko U
Allen NJ
+40ย more
Amett DB
Berry LL
Donovan DT
George WR
George WR
Hales C
Hoffman KD
Hrebiniak LG
Kanter RM
Kim IS
Pines AM
Porter LW
Rafiq M
Sasser WE
Saxe R
Steers RM
๊ณ ์ฌ์ค
๊น๊ฒฝํ
๊น๊ด์ง
๊น๊ธฐ์
๊น๊ธฐ์
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๊น์์ค
๊น์ํ
๊น์ํฌ
๊นํธ์ฑ
๋ํ์ฅ
๋ฌธ์์
๋ฐ๊ณ์
๋ณ์ฌ์ฐ
์๋ฌธ์
์ ํ์
์ฌ์ฉ์ฌ
์ด์ฐ์
์ด์์ฉ
์ด์งํ
์ง์คํธ
์ต์์
ํ์ฌํ
ํ์ง์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Impact of Hotel Internal Marketing Practices on Culinary Staff Job Satisfaction and Organizational Commitment
Author
Akiko U
Allen NJ
+40ย more
Amett DB
Berry LL
Donovan DT
George WR
George WR
Hales C
Hoffman KD
Hrebiniak LG
Kanter RM
Kim IS
Pines AM
Porter LW
Rafiq M
Sasser WE
Saxe R
Steers RM
๊ณ ์ฌ์ค
๊น๊ฒฝํ
๊น๊ด์ง
๊น๊ธฐ์
๊น๊ธฐ์
๊น๋ช ํ
๊น์์ค
๊น์ํ
๊น์ํฌ
๊นํธ์ฑ
๋ํ์ฅ
๋ฌธ์์
๋ฐ๊ณ์
๋ณ์ฌ์ฐ
์๋ฌธ์
์ ํ์
์ฌ์ฉ์ฌ
์ด์ฐ์
์ด์์ฉ
์ด์งํ
์ง์คํธ
์ต์์
ํ์ฌํ
ํ์ง์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Effects of Consumption Value of Female Consumers who Buy Bakery Goods on Impulse Buying and Purchase Satisfaction
Author
Chang I. C.
Dittmar H.
+29ย more
Graeff T. R.
Holbrook M. B.
Kamakura W. A.
Kim M. H.
Kim S. H.
Lee S. J.
Lee Y. J.
Maslach C.
Oliver R. L.
Park E. J.
Park E. J.
Park M. H.
Sheth J. N.
Weinberg P.
Weinberg P.
Yang Y.
๊นํ๋
๋ฐ์ํฌ
๋ฐํ์ง
์ฐ์ฐฌ๋ณต
์ด์์ง
์ด์ฑ์
์ฅํ์
์ ์ง์ฐ
์ง์คํธ
์ต์์
ํ์๊ฒฝ
ํ์ข ๊ฒฝ
ํ์ํ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the Effect of Characteristics of SNS WOM Information for Restaurant Businesses on the Acceptance of WOM Information and Consumer Attitude- Focusing on Married Women in Busan Area -
Author
Bansal H. S.
Bickart B.
+35ย more
Borgida E.
Bristor J. M.
Brown J.
Brown J. J.
Chae M.
Chatterjee P.
Chiou J. S.
DeLone W. H.
Donath J.
Ellison N. B.
Feick L.
Granovetter M. S.
Harrison-Walker L. J.
Hennig-Thurau T.
Iivari J.
Jansen A.
Katona Z.
Petty R. E.
Reingen P. H.
Sledgianowski d.
Wang R. Y.
Wu J. H.
๊น์ํ
๊น์ฃผํ
๊น์ฐฝํธ
๊นํ์
๊นํธ์
์์ฐ์ข
์ด์๋ฏธ
์ด์์
์ด์ฒ ์ฑ
์ดํ์
์ดํด์
์ง์คํธ
ํ๊ฒฝ์ฅ
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
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