52 research outputs found
Analysis on the Expectation Factor and Satisfaction with School Work of Culinary Major Students
No full textA Study on the Method to Vitalize Culinary Education Based on Recognition Survey of Culinary Practice- Focused on Universities Located in Daejeon․Chungnam Areas -
No full textCulinary Art Students' Adaptation to College Life according to Their Satisfaction with a Culinary Laboratory and Their Educational Experience - Focus on the Universities in Chungcheong Province -
No full textThe Importance-Performance Analysis(IPA) of the Laboratory Facilities for the Practical Education of Culinary Arts Majors in the Continuity of Educational Experiences - Focusing on the Y University in Chung-Buk Province -
No full textA Study on the Priority Analysis of Evaluation Elements for Evaluating Internet Shopping Mall Using AHP
No full textA Study on the classification of quality attributes in culinary education based on the Kano model
No full textCommunication Effects of the Presenting Types of Menu Labels and Consumers' Knowledge Level
No full textThe Causal Relationships among Management Strategies, Performance Assessment and Management Performance in the Hotel Industry
No full textA Study on the classification of quality attributes in culinary education based on the Kano model
No full textA Study on Student Satisfaction with Educational Environment, Innovation Configuration, and Intervention Demand of Students in Culinary Practice Education - Focusing on University Students Majoring in Culinary Arts -
No full text- …
