9 research outputs found

    SAW與標準化對稱變動率法應用於觀光發展指標構建之比較

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    [[notice]]補正完畢[[journaltype]]國內[[countrycodes]]TW

    The Selection on Fresh Edible Sugarcane

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    從全省栽植食用紅甘蔗地方所搜集之28個地方種,經本場進行選育結果,計選出10個優良選系,於88年度在埔里鎮籃城里進行食用紅甘蔗新品系產量比較試驗(於87年12月16日插植),經農藝性狀調查結果,每平方公尺株數以台中選育10號(5.9支)最多,比對照品種(埔里地方種)增加0.6支;株高以台中選育2號(250.4公分)最高,比對照種增加7.4公分;節數以台中選育4、5、6(27.4節)較多,比對照種增加0.3節;葉幅以台中選育3號(6.8公分)較寬,比對照品種增加0.4公分;中間5節長度以台中選育10(42.9公分)最長,比對照品種增5.4公分;節間莖徑以台中選育3號(3.6公分)較粗,比對照種增加0.3公分;糖分以台中選育10號(19Bix)較高,比對照種增加0.6度。供試10品系之產量比對照品種增加0.8~10.9%,其中以台中選育10號之產量(12,111公斤/公頃)最高,比對照品種(10.918公斤/公頃)增加10.9%;其後依次為台中選育6、2及9號,分別比對照品種增加7.7%、7.5%及1.7%,此四品系均比對照品種呈顯著增產。89年度食用紅甘蔗新品系產量比較試驗(第二年),其供試品系及地點大致與88年度相同,目前仍生育中,預定在90年2月上旬收穫。 The 28 fresh edible sugarcane local lines were collected from all over the Taiwan. Ten elite lines was selected in this station. The yield trail of those lo new lines was conducted in puli, Nantou county. The result showed that Taichung selection No.10 have the highest plant number, which is 5.9 per square meter. Than those of check Variety “Puli Local” by 0.6. Taichung selection No.2 have the highest plant height (250.4 cm), that is 7.4 cm higher than those of “Puli Local”. The Taichung selection No.4, 5 and 6 have the highest node number(27.4 nodes). The Taichung selection No.3 have the longest leaf width (6.8cm). The Taichung No.10 have the longest middle 5-node length (42.9cm). The Taichung No.3 have the longest stem diameter (3.6cm), which is 0.3cm longer than that of “Puli Lacal”. The Taichung No.10 have the highest sugar content (19 Brix). The average yield of 10 lines is 0.8-10.9% higher than that of check variety. Taichung 10 have the highest yield (12,111 kg/ha), which is 10.9% higher than that of check variety (10,918 kg/ha). The three lines, Taichung Nos. 6, 2 and 9 is higher than that of check variety by 7.7%, 7.5% and 1.7%, respectively. The yield of Taichung Nos s 10, 6 and 2 is significantly different from that of check variety

    The selection on fresh edible sugarcane (Saccarum officinarum L.)

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    為提高本省食用紅甘蔗品質及產量,進行品種選育工作,從全省栽植食用紅甘蔗產區所搜集到21個地方種,於87年度在本場實驗農場進行觀察及選育結果,計選出10個農藝性狀表現優良選系,於88年度在埔里鎮籃城里進行第一年產量比較試驗,結果選出台中選系10、6、2及9號之產量表現較佳,比埔里地方種增加6.7%~10.9%。其中以台中選系10號之表現最佳,具有平方公尺莖數多、產量高(121,l06 kg/ha),中問5節長度長(42.9 cm)及總可溶性固形物高(19°Brix)等優良性狀,俟89年度完成第2年試驗後擬參加全省性區域試驗。 In order to increase the unit yield and quality of fresh edible sugarcane, the 21 fresh edible sugarcane local lines were collected from all over the Taiwan, Ten elite lines was selected in this station in the 1998. The fist year yield trail of those 10 new lines was conducted in Puli, Nantou county in the 1999. The result showed that the average yield of Taichung selection No. 10, 6, 2 and 9 is 6.7-10.9% higher than that of check variety “Puli Local”. Taichung selection No.10 have the highest plant number, highest yield (121,106 kg/ha), the longest middle 5-node length (42.9 cm) and highest total soluble solids (19.1 °Brix). After the second year yield trial, those line will joint the regional yield trial in 2001

    企業化經營管理在農業之應用-桃園縣八德市蔬菜產銷班第5班個案研究

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    桃園縣八德市蔬菜產銷班第五班以生產番茄與小胡瓜為主,班員年輕且具專業能力,產品銷售通路多元化,包括宅配、批發、傳統市場、零售與開放採果等等,其中以宅配的利潤最高,多數班員的產品均以此方式銷售,且供不應求。然因班組織功能不佳,鮮少共同採購,無共同生產與行銷,且無詳細的生產紀錄,不但無法精確估算成本與 收益,亦很難擴大生產規模。本組的輔導重點為班組織功能健全化,財務試算系統的介紹與導入,創新共同品牌與建立新品牌優質形象,以及擴大網室蔬果栽培面積,計畫生產。經由本組輔導後之班組織功能顯著增強,班會由每月召開 1 次,增加為 2 次,共同採購品項增加30%。創新共同品牌成果為,完成新品牌設計與登記,產品包裝與 DM設計等。辦理新品牌與商標行銷活動,以拓展新客源,增加顧客忠誠度、提高產品曝光率及銷售量。為減少氣候對產品生產之影響,計畫逐年擴大網室蔬果栽培面積,本年度增加 0.55 公頃。此外,為維護新品牌優質形象,勉勵建立新品牌使用規範,以達永續經營。持續加強班組織團隊,建立共同行銷,提高產品價值。建立聯合生產計畫,以降低生產成本,提升經營效率

    Material Characteristics, Processing and Utilization of Dehulled Adlay

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    由於薏仁的營養價值高又對人體具有特殊生理機能,故自古以來不僅被用為滋養強壯齊j ,亦為漢藥方的重要材料。在中國和日本的民間療法中,薏仁被認為具有健脾益胃、利尿、消炎和抗腫瘤等功效。在近代醫學報告上,已證實薏仁中含有抗腫瘤的薏仁醋,降血糖的水溶性多醣,可抗過敏的含酚類化合物,以及新抗菌物質等特殊生理機能性成分。薏仁的加工產品雖然種類很多(例如薏仁茶、薏仁醋、薏仁雪花片、福康等),但其產量不大。薏苡適合國內種植,因此發展薏苡加工業似乎值得重視。 Dehulled adlay has long been used as nourishment foods and traditional Chinese medicine due to its high nutritional value and physiological effect on human body. It is recognized that it has stomachic, diuretic, antiphlogistic, and anti-tumor effects in the folklore in China and Japan. Modern medical reports have confirmed that it contains anti-tumor component (coixenolide), water-soluble polysaccharides ( coixans ) ,that can lower plasma glucose level, anti-histamine constituents (benzoxazinoids) and new antimicrobial substances (coixindens), etc. Many kinds of processed foods such as tea, vinegar, flakes and “Fukan” have been produced in Taiwan, but their production scale is not very large. Adlay is suitable for cultivation here; therefore,it seems worthy to build up an adlay industry

    Literaturverzeichnis und Anhang

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    <羽田博士追悼錄> 追悼記事

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