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3 research outputs found

Physicochemical, Microbiological, Aroma, and Flavor Profile of Selected Commercial Sweet Whey Powders

Author: [ADPI] American Dairy Products Inst.
[AOAC] Assn. Official Analytical Chemists Intl.
[AOAC] Assn. Official Analytical Chemists Intl.
Banavara
Casper
Choi
Cämmerer
Daemen
Hall
Haugaard
Kim
Labuza
Livney
MacCarthy
Mahajan
McGuiggan
Nielsen
Saunders
Sienkiewicz
Sithole
Sutherland
Swaisgood
Tomaino
Wehr
Whetstine
Wit
Yildirim
Publication venue: 'Wiley'
Publication date
Field of study

The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

Author: [ADPI] American Dairy Products Inst
Anonymous
Anonymous
Avila
Carunchia-Whetstine
Carunchia-Whetstine
Caudle
Childs
Coda
Drake
Drake
Drake
Gaiani
Gallardo Escamilla
Gomez-Ruiz
Henning
Hooi
Javidipour
Lloyd
Lozano
Lund
Mahajan
Meilgaard
Nnanna
Pietsch
Povolo
Povolo
Quach
Russell
Sithole
Sithole
Suriyaphan
Suriyaphan
Turchiuli
USDEC
Van den Dool
Whitfield
Wright
Yvon
Publication venue: 'Wiley'
Publication date
Field of study

Flavor Variability and Flavor Stability of U.S.-Produced Whole Milk Powder

Author: ADPI]. American Dairy Products Inst
Andersson
Baldwin
Baldwin
Biolatto
Birchal
Buma
Carunchia Whetstine
Celestino
Chan
Contarini
Contarini
Croissant
Drake
Farkye
Gomez-Ariza
Grigioni
Hall
Hall
Havemose
Hess
IDF
Lloyd
MacFie
McCluskey
Meilgaard
Nerin
Nielsen
Renner
Schuck
Stapelfeldt
Steen
Sørensen
Toso
Ulberth
USDA-AMS]. U.S. Dept. of Agriculture-Agricultural Marketing Service
Van Den Dool
van Gemert
van Mil
Vazquez-Landaverde
Vignolles
Wehr
Wright
Publication venue: 'Wiley'
Publication date
Field of study

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