413 research outputs found

    The impact of social innovation on environmentally friendly product involvement

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    Purpose Involvement plays a crucial role in understanding consumer behavior. In recent years, the concept of social innovation has gained momentum, resulting in the development of eco-friendly products and initiatives to tackle societal issues. This trend is driven by consumers, who are increasingly aware of the social benefits of the products they buy. The present study aims to investigate how socially innovative, environmentally conscious consumers can influence their engagement with eco-friendly products. Design/methodology/approach Researchers aimed to investigate the “impact of social innovation on involvement in environmentally friendly products.” They selected active members of various environmental organizations operating in the country to conduct the study. Convenience sampling was used to reach out to these members, and the managers of these organizations sent an electronic questionnaire to all members\u27 email addresses. Findings The study found that socially innovative, environmentally conscious consumers tend to be more interested in the symbolic meaning and pleasure of products, leading to a decrease in perceived risk and risk importance. Originality/value There are limited studies examining the relationship between social innovation and product innovation. Therefore, the novelty of this research lies in its exploration of the relationship between these two concepts. Unlike previous studies, this research found a negative relationship between the dimensions of risk importance and risk probability. This result was interpreted as environmentally friendly products being sensitive to public welfare and not being perceived as risky by environmentalists

    Parallel Rendering on Hybrid Multi-GPU Clusters

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    Achieving efficient scalable parallel rendering for interactive visualization applications on medium-sized graphics clusters remains a challenging problem. Framerates of up to 60hz require a carefully designed and fine-tuned parallel rendering implementation that fits all required operations into the 16ms time budget available for each rendered frame. Furthermore, modern commodity hardware embraces more and more a NUMA architecture, where multiple processor sockets each have their locally attached memory and where auxiliary devices such as GPUs and network interfaces are directly attached to one of the processors. Such so called fat NUMA processing and graphics nodes are increasingly used to build cost-effective hybrid shared/distributed memory visualization clusters. In this paper we present a thorough analysis of the asynchronous parallelization of the rendering stages and we derive and implement important optimizations to achieve highly interactive framerates on such hybrid multi-GPU clusters. We use both a benchmark program and a real-world scientific application used to visualize, navigate and interact with simulations of cortical neuron circuit models

    Aspectos patológicos de miopatias em frangos de corte.

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    As alterações patológicas que ocorrem no músculo das aves são denominadas de miopatias. A primeira miopatia descrita foi a necrose do músculo peitoral profundo em perus e frangos, que podia ser reproduzida com estímulo para batimento de asas (1). Posteriormente foi identificada a alteração conhecida como ?white striping?, caracterizada por estrias brancas de gordura na superfície do músculo peitoral superficial. Mais recentemente foram observados novos quadros como o ?wooden breast - peito madeira? (2). Podem ocorrer também alterações na coloração ou tonalidade da carne de aves devido à queda brusca e acentuada do pH muscular, levando à condição conhecida como carne PSE (pale, soft and exudative) - carne pálida, mole e exudativa - ou quando por depleção de glicogênio no músculo ocorre a carne DFD (dark, firm and dry) - carne dura, firme e seca. O presente trabalho objetiva determinar se as condições observadas nas carcaças têm relação com causas microbianas e/ou infecciosas e avaliar se estas condições apresentam riscos para a saúde do consumidor
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